Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mini gourmandsChocolat blanc morceaux de biscuitsChocolat au lait morceaux de noix de pécan caramélisés - Auchan - 0.296 kg

edit Edit the page

Mini gourmandsChocolat blanc morceaux de biscuitsChocolat au lait morceaux de noix de pécan caramélisés - Auchan - 0.296 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710524464 (EAN / EAN-13)

Common name: Bâtonnet glace saveur crème 56.59%, enrobée de chocolat blanc 31.58%, sauce chocolat aromatisée 7.89% et inclusions et poudre de biscuit au cacao 3.94%.Bâtonnet glace à la vanille 55.28%, enrobé de chocolat au lait 31.57%, sauce caramel au beurre salé aromatisée 7.89% et des morceaux de noix de pécan caramélisés 5.26%.

Quantity: 0.296 kg

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    83 ingredients

    French: Mini bâtonnet cookies : LAIT écrémé réhydraté, sucre, beurre de cacao 11,52%, graisses végétales (noix de coco, tournesol), sirop de glucose, eau, lactosérum en poudre (LAIT), matière grasse laitière anhydre (LAIT), LAIT écrémé, lactose (LAIT) et protéines de LAIT, fructose, amidon de pomme de terre, dextrose, cacao maigre en poudre 0,7%, LAIT condensé entier (LAIT, sucre, lactose (LAIT)), farine de riz, beurre (LAIT), amidon modifié de maïs émulsifiants: mono - et diglycérides d'acides gras, lécithine de SOJA stabilisants: farine de graines de caroube, gomme guar, carraghénanes chocolat 0,15% (sucre, beurre de cacao, cacao) épaississants: pectines, gomme xanthane arômes naturels, sel, arôme naturel de vanille, poudre à lever: carbonate acide d'ammonium, correcteur d'acidité: carbonate de potassium. Traces éventuelles d'œufs et de fruits à coque. Mini bâtonnet pécan : LAIT écrémé réhydraté, sucre, beurre de cacao 9,31%, eau, graisse végétale de noix de coco , NOIX PÉCAN 3,68%, sirop de glucose, caramel beurre salé 2,64% (sucre, LAIT condensé sucré (LAIT, sucre, lactose (LAIT)), beurre salé (LAIT)), pâte de cacao 2,56%, matière grasse laitière anhydre (LAIT), LAIT écrémé en poudre, lactose (LAIT) et protéines de LAIT, lactosérum en poudre (LAIT), fructose émulsifiants: mono - et diglycérides d'acides gras, lécithine de SOJA, polyricinoléate de polygrlycérol stabilisants: farine de graines de caroube, gomme guar, carraghénanes amïdon modifié de maïs, dextrose, arôme naturel de vanille, arômes naturels, caramel (sucre, eau), sirop de sucre caramélisé, acidifiant: acide lactique, épaississant: gomme xanthane, gousses de vanille, colorant: caroténoïdes. Traces éventuelles d'oeufs et d'autres fruits à coque. Pourcentages exprimés sur chaque bâtonnet.
    Allergens: Milk, Soybeans
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Whey powder, Skimmed milk, Lactose, Milk proteins, Condensed milk, Milk, Lactose, Butter, Reconstituted skimmed milk, Sweetened condensed milk, Milk, Lactose, Salted butter, Skimmed milk powder, Lactose, Milk proteins, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mini-batonnet-cookies, fr:Matière grasse de lait anhydre, fr:amidon-modifie-de-mais-emulsifiants, fr:lecithine-de-soja-stabilisants, fr:carraghenanes-chocolat, fr:gomme-xanthane-aromes-naturels, fr:mini-batonnet-pecan, fr:caramel-beurre-sale, fr:Matière grasse de lait anhydre, fr:fructose-emulsifiants, fr:polyricinoleate-de-polygrlycerol-stabilisants, fr:carraghenanes-amidon-modifie-de-mais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Mini bâtonnet cookies (LAIT écrémé réhydraté), sucre, beurre de cacao 11.52%, graisses végétales de noix de coco, graisses végétales de tournesol, sirop de glucose, eau, lactosérum en poudre, matière grasse laitière anhydre, LAIT écrémé, lactose, protéines de LAIT, fructose, amidon de pomme de terre, dextrose, cacao maigre en poudre 0.7%, LAIT condensé (LAIT, sucre, lactose), farine de riz, beurre, amidon modifié de maïs émulsifiants (mono- et diglycérides d'acides gras), lécithine de SOJA stabilisants (farine de graines de caroube), gomme guar, carraghénanes chocolat 0.15% (sucre, beurre de cacao, cacao), épaississants (pectines), gomme xanthane arômes naturels, sel, arôme naturel de vanille, poudre à lever (carbonate acide d'ammonium), correcteur d'acidité (carbonate de potassium), Mini bâtonnet pécan (LAIT écrémé réhydraté), sucre, beurre de cacao 9.31%, eau, graisse végétale de noix de coco, NOIX PÉCAN 3.68%, sirop de glucose, caramel beurre salé 2.64%, sucre, LAIT condensé sucré (LAIT, sucre, lactose), beurre salé, pâte de cacao 2.56%, matière grasse laitière anhydre, LAIT écrémé en poudre, lactose, protéines de LAIT, lactosérum en poudre, fructose émulsifiants (mono- et diglycérides d'acides gras), lécithine de SOJA, polyricinoléate de polygrlycérol stabilisants (farine de graines de caroube), gomme guar, carraghénanes amïdon modifié de maïs, dextrose, arôme naturel de vanille, arômes naturels, caramel (sucre, eau), sirop de sucre caramélisé, acidifiant (acide lactique), épaississant (gomme xanthane), gousses de vanille, colorant (caroténoïdes)
    1. Mini bâtonnet cookies -> fr:mini-batonnet-cookies
      1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 11.52
    4. graisses végétales de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    9. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
    10. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. lactose -> en:lactose - vegan: no - vegetarian: yes
    12. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    13. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    14. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.7
    17. LAIT condensé -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. lactose -> en:lactose - vegan: no - vegetarian: yes
    18. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    19. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    20. amidon modifié de maïs émulsifiants -> fr:amidon-modifie-de-mais-emulsifiants
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. lécithine de SOJA stabilisants -> fr:lecithine-de-soja-stabilisants
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    22. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    23. carraghénanes chocolat -> fr:carraghenanes-chocolat - percent: 0.15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    24. épaississants -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    25. gomme xanthane arômes naturels -> fr:gomme-xanthane-aromes-naturels
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    28. poudre à lever -> en:raising-agent
      1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
    29. correcteur d'acidité -> en:acidity-regulator
      1. carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes
    30. Mini bâtonnet pécan -> fr:mini-batonnet-pecan
      1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    31. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 9.31
    33. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    35. NOIX PÉCAN -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent: 3.68
    36. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. caramel beurre salé -> fr:caramel-beurre-sale - percent: 2.64
    38. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. LAIT condensé sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. lactose -> en:lactose - vegan: no - vegetarian: yes
    40. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
    41. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 2.56
    42. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
    43. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    44. lactose -> en:lactose - vegan: no - vegetarian: yes
    45. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    46. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    47. fructose émulsifiants -> fr:fructose-emulsifiants
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    48. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    49. polyricinoléate de polygrlycérol stabilisants -> fr:polyricinoleate-de-polygrlycerol-stabilisants
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    50. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    51. carraghénanes amïdon modifié de maïs -> fr:carraghenanes-amidon-modifie-de-mais
    52. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    53. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    54. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    55. caramel -> en:e150 - vegan: yes - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    56. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    57. acidifiant -> en:acid
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    58. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    59. gousses de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes
    60. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.68, rounded value: 3.7)

    Negative points: 20

    • Energy: 4 / 10 (value: 1431, rounded value: 1431)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (37 g (Mini bâtonnet pecan))     		Compared to: Ice creams
    Energy 1,431 kj
    (343 kcal)     		529 kj
    (127 kcal)     		+48%
    Fat 21 g 7.77 g +83%
    Saturated fat 15 g 5.55 g +99%
    Carbohydrates 35 g 12.9 g +25%
    Sugars 31 g 11.5 g +37%
    Fiber 0.5 g 0.185 g -44%
    Proteins 2.7 g 0.999 g -18%
    Salt 0.19 g 0.07 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.68 % 3.68 %
Serving size: 37 g (Mini bâtonnet pecan)

Environment

Carbon footprint

Packaging

Transportation

Other information

Customer service: AUCHAN SAS OIA, 200 rue de la recherche

Report a problem

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmJ7c8TRoBLuFkzTyFC0_N6VK8LDYt1dxbShE6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page