4 coquilles St-Jacques* cuisinées surgeléesChlamys nobilis, origine Indonésie (A) / Corée du sud (B) / Philippines (C) / Thaïlande (D) / USA (E) / Vietnam (F) Argopecten irradians, origine Indonésie - Auchan - 0.4 kg
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710756025 (EAN / EAN-13)
Common name: 4 coquilles St-Jacques* cuisinées surgeléesChlamys nobilis, origine Indonésie (A) / Corée du sud (B) / Philippines (C) / Thaïlande (D) / USA (E) / Vietnam (F) Argopecten irradians, origine Indonésie (G) / Corée du sud (H) / Philippines (I) / Thaïlande (J) / USA (K) / Vietnam (L) Chlamys albidus, origine Russie (M) / Canada (N) Argopecten purpuratus, origine Pérou (O) Chlamys islandica, origine Russie (P) / Islande (Q) Brachtechlamys vexillum, origine Indonésie (R) / Corée du sud (S) / Phili
Quantity: 0.4 kg
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:coree-du-sud, fr:b, fr:philippines, fr:c, fr:thailande, fr:d, fr:usa, fr:e, fr:vietnam, fr:f, fr:coree-du-sud, fr:h, fr:philippines, fr:i, fr:thailande, fr:j, fr:usa, fr:k, fr:vietnam, fr:l, fr:canada, fr:n, fr:chlamys-islandica, fr:islande, fr:q, fr:brachtechlamys-vexillum, fr:coree-du-sud, fr:s, fr:philippines, fr:t, fr:thailande, fr:u, fr:usa, fr:v, fr:vietnam, fr:w, fr:amusium-pleuronectes, fr:coree-du-sud, fr:y, fr:philippines, fr:z, fr:thailande, fr:aa, fr:usa, fr:ab, fr:vietnam, fr:ac, fr:usaSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Scallop, Whole milk powder, Fresh cream, Noble scallop, Atlantic bay scallop, White scallop, Peruvian scallop, Speckled ScallopSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Noble scallop, Atlantic bay scallop, White scallop, Peruvian scallop, Speckled ScallopSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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fr: Eau, noix de St-Jacques 20%, oignons, champignons, amidon modifié de maïs, huile de tournesol, LAIT entier en poudre, vin blanc, chapelure (farine de BLÉ, sel), crème fraîche, Cognac, Brandy, sel, farine de BLÉ, arômes, persil, poivre, Chlamys nobilis, Corée du sud (B), Philippines (C), Thaïlande (D), USA (E), Vietnam (F), Argopecten irradians, Corée du sud (H), Philippines (I), Thaïlande (J), USA (K), Vietnam (L), Chlamys albidus, Canada (N), Argopecten purpuratus, Chlamys islandica, Islande (Q), Brachtechlamys vexillum, Corée du sud (S), Philippines (T), Thaïlande (U), USA (V), Vietnam (W), Amusium pleuronectes, Corée du sud (Y), Philippines (Z), Thaïlande (AA), USA (AB), Vietnam (AC), Argopecten circularis, USA- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 80
- noix de St-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
- champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 20
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 15
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 12
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 10
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 8.57142857142857
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.57142857142857
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7.5
- Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6.66666666666667
- Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.9
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
- Corée du sud -> fr:coree-du-sud - percent_min: 0 - percent_max: 0.9
- B -> fr:b - percent_min: 0 - percent_max: 0.9
- Philippines -> fr:philippines - percent_min: 0 - percent_max: 0.9
- C -> fr:c - percent_min: 0 - percent_max: 0.9
- Thaïlande -> fr:thailande - percent_min: 0 - percent_max: 0.9
- D -> fr:d - percent_min: 0 - percent_max: 0.9
- USA -> fr:usa - percent_min: 0 - percent_max: 0.9
- E -> fr:e - percent_min: 0 - percent_max: 0.9
- Vietnam -> fr:vietnam - percent_min: 0 - percent_max: 0.9
- F -> fr:f - percent_min: 0 - percent_max: 0.9
- Argopecten irradians -> en:atlantic-bay-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
- Corée du sud -> fr:coree-du-sud - percent_min: 0 - percent_max: 0.9
- H -> fr:h - percent_min: 0 - percent_max: 0.9
- Philippines -> fr:philippines - percent_min: 0 - percent_max: 0.9
- I -> fr:i - percent_min: 0 - percent_max: 0.9
- Thaïlande -> fr:thailande - percent_min: 0 - percent_max: 0.9
- J -> fr:j - percent_min: 0 - percent_max: 0.9
- USA -> fr:usa - percent_min: 0 - percent_max: 0.9
- K -> fr:k - percent_min: 0 - percent_max: 0.9
- Vietnam -> fr:vietnam - percent_min: 0 - percent_max: 0.9
- L -> fr:l - percent_min: 0 - percent_max: 0.9
- Chlamys albidus -> en:white-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
- Canada -> fr:canada - percent_min: 0 - percent_max: 0.9
- N -> fr:n - percent_min: 0 - percent_max: 0.9
- Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
- Chlamys islandica -> fr:chlamys-islandica - percent_min: 0 - percent_max: 0.9
- Islande -> fr:islande - percent_min: 0 - percent_max: 0.9
- Q -> fr:q - percent_min: 0 - percent_max: 0.9
- Brachtechlamys vexillum -> fr:brachtechlamys-vexillum - percent_min: 0 - percent_max: 0.9
- Corée du sud -> fr:coree-du-sud - percent_min: 0 - percent_max: 0.9
- S -> fr:s - percent_min: 0 - percent_max: 0.9
- Philippines -> fr:philippines - percent_min: 0 - percent_max: 0.9
- T -> fr:t - percent_min: 0 - percent_max: 0.9
- Thaïlande -> fr:thailande - percent_min: 0 - percent_max: 0.9
- U -> fr:u - percent_min: 0 - percent_max: 0.9
- USA -> fr:usa - percent_min: 0 - percent_max: 0.9
- V -> fr:v - percent_min: 0 - percent_max: 0.9
- Vietnam -> fr:vietnam - percent_min: 0 - percent_max: 0.9
- W -> fr:w - percent_min: 0 - percent_max: 0.9
- Amusium pleuronectes -> fr:amusium-pleuronectes - percent_min: 0 - percent_max: 0.9
- Corée du sud -> fr:coree-du-sud - percent_min: 0 - percent_max: 0.9
- Y -> fr:y - percent_min: 0 - percent_max: 0.9
- Philippines -> fr:philippines - percent_min: 0 - percent_max: 0.9
- Z -> fr:z - percent_min: 0 - percent_max: 0.9
- Thaïlande -> fr:thailande - percent_min: 0 - percent_max: 0.9
- AA -> fr:aa - percent_min: 0 - percent_max: 0.9
- USA -> fr:usa - percent_min: 0 - percent_max: 0.9
- AB -> fr:ab - percent_min: 0 - percent_max: 0.9
- Vietnam -> fr:vietnam - percent_min: 0 - percent_max: 0.9
- AC -> fr:ac - percent_min: 0 - percent_max: 0.9
- Argopecten circularis -> en:speckled-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
- USA -> fr:usa - percent_min: 0 - percent_max: 0.9
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.00244140625, rounded value: 20)
Negative points: 4
- Energy: 1 / 10 (value: 380, rounded value: 380)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 3 / 10 (value: 352, rounded value: 352)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.88%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.9 %
Processing
18.1 %
Packaging
6.7 %
Transportation
6.9 %
Distribution
7.2 %
Consumption
4.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High United Arab Emirates 0 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: 4 coquilles St-Jacques* cuisinées surgeléesChlamys nobilis, origine Indonésie (A) / Corée du sud (B) / Philippines (C) / Thaïlande (D) / USA (E) / Vietnam (F) Argopecten irradians, origine Indonésie - Auchan - 0.4 kg
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
61.0 %
Processing
12.3 %
Packaging
10.3 %
Transportation
11.3 %
Distribution
3.7 %
Consumption
1.4 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High United Arab Emirates 0 %High
Other information
Preparation: au four:sans décongélation préalable, Au four traditionnel : Préchauffer votre four pendant 10 minutes à 210°(th 7). Déposer les coquilles sur une plaque du four. Laisser réchauffer pendant 25 minutes.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by manu1400, openfoodfacts-contributors, teolemon, yuka.DLJpLcTbHMB7McWOyYQ-zj2YF8DqH_h_H3EPog, yuka.DZ96E--CQ9YLFcHs-90y8GilJMDKI6B-H2FTog, yuka.EY8TBNq5EskzBcb4_d9pzQbiHcT7McVoAE4Mog, yuka.I69FFfKBJZcwDN_gw58ajGCKL77YWcdbOW9Xow, yuka.UUxvc0lZZ3M5dllqd3ZBeXJqbU8ydkovOXNTd0JHaTZkY3BKSUE9PQ, yuka.UulvJvLbOvUHEMLTwYcb2CXiOsbtHOACKnwuog, yuka.ZTQ0N05hUlJwOVFOcS9RZTlTNkwvK0JWeThDeFlXS2xKc29QSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhYdSdXmriz7HCzknnyu-8itP7nKQthp_oz-KKg, yuka.sY2b0xO6T85zoF3NwEKvllF2Q_qFqWn7LiDgnECJxM2FBbmzQdxXvK6mGao, yuka.sY2b0xO6T85zoF3NwEKvlndGQ-fsiS_YOyHmyVWlnI3VMsTpPc1g_oLrPqs.