Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Arrivo - 30 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3681038201502 (EAN / EAN-13)

Common name: compound chocolate coated chocolate flavored sauce filled cacao cake.

Quantity: 30 g

Brands: Arrivo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Molten chocolate cakes

Origin of ingredients: Turkey

Manufacturing or processing places: Turquía

Traceability code: 040503090017

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    Cacao Cake 55% [Wheat Flour, Sugar, Egg, Fully Hydrogenated Vegetable Oil (Palm), Glucose Syrup, Fructose Syrup, Cacao Powder, Sorbitol, Mono Propylen Glycol), Corn Starch, Emulsifier (Mono and Diglycerides of Fatty Acids, Polyglycerol Eaters of Fatty Acids), Raising Agent (Sodium Acid Pyrophosphate), Thickener Agent (Xanthan Gum), Salt, Preservative Agent (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavor], Cocolin Coated 30% [Sugar, Fully Hydrogenated Vegetable Oil (Palm), Demineralized Whey Powder, Skimmed Milk Powder, Cacao Powder 4.1%, Emulsifier (Soy Lecithin, Polyglycerol Polyrisinolate), Flavor], Chocolate Flavored Sauce [Glucose Syrup, Sugar, Vegetable Oil (Palm), Dehumidifier (Sorbitol, Glycerin), Cacao Powder 2.2%, Skimmed Milk Powder, Demineralized Whey Powder, Thickener Agent (Pectin, Carragenan), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavor].
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cacao-cake, Mono-propylen-glycol, Polyglycerol-eaters-of-fatty-acids, Thickener-agent, Preservative-agent, Cocolin-coated, Demineralized-whey-powder, Polyglycerol-polyrisinolate, Chocolate-flavored-sauce, Dehumidifier, Demineralized-whey-powder, Thickener-agent, Carragenan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cacao Cake 55% (Wheat Flour, Sugar, Egg, Palm Vegetable Oil, Glucose Syrup, Fructose Syrup, Cacao Powder, Sorbitol, mono- Propylen Glycol, Corn Starch, Emulsifier (mono- and Diglycerides of Fatty Acids, Polyglycerol Eaters of Fatty Acids), Raising Agent (Sodium Acid Pyrophosphate), Thickener Agent (Xanthan Gum), Salt, Preservative Agent (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavor), Cocolin Coated 30% (Sugar, Palm Vegetable Oil, Demineralized Whey Powder, Skimmed Milk Powder, Cacao Powder 4.1%, Emulsifier (Soy Lecithin, Polyglycerol Polyrisinolate), Flavor), Chocolate Flavored Sauce (Glucose Syrup, Sugar, Palm Vegetable Oil, Dehumidifier (Sorbitol, Glycerin), Cacao Powder 2.2%, Skimmed Milk Powder, Demineralized Whey Powder, Thickener Agent (Pectin, Carragenan), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavor)
    1. Cacao Cake -> en:cacao-cake - percent_min: 55 - percent: 55 - percent_max: 55
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.23529411764706 - percent_max: 55
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 27
      3. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 18.3333333333333
      4. Palm Vegetable Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 13.75
      5. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11
      6. Fructose Syrup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9.16666666666667
      7. Cacao Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.85714285714286
      8. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.875
      9. mono- Propylen Glycol -> en:mono-propylen-glycol - percent_min: 0 - percent_max: 6.11111111111111
      10. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.5
      11. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
        1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
        2. Polyglycerol Eaters of Fatty Acids -> en:polyglycerol-eaters-of-fatty-acids - percent_min: 0 - percent_max: 2.5
      12. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 4.58333333333333
        1. Sodium Acid Pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58333333333333
      13. Thickener Agent -> en:thickener-agent - percent_min: 0 - percent_max: 4.23076923076923
        1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.23076923076923
      14. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
      15. Preservative Agent -> en:preservative-agent - percent_min: 0 - percent_max: 0.25
        1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      16. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.25
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      17. Flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
    2. Cocolin Coated -> en:cocolin-coated - percent_min: 30 - percent: 30 - percent_max: 30
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.28571428571429 - percent_max: 13.6
      2. Palm Vegetable Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4.1 - percent_max: 8.85
      3. Demineralized Whey Powder -> en:demineralized-whey-powder - percent_min: 4.1 - percent_max: 7.26666666666667
      4. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4.1 - percent_max: 6.475
      5. Cacao Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
      6. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.35357142857143
        1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.35357142857143
        2. Polyglycerol Polyrisinolate -> en:polyglycerol-polyrisinolate - percent_min: 0 - percent_max: 1.67678571428571
      7. Flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.68285714285714
    3. Chocolate Flavored Sauce -> en:chocolate-flavored-sauce - percent_min: 15 - percent_max: 15
      1. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 6.2
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 4.2
      3. Palm Vegetable Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.2 - percent_max: 3.53333333333333
      4. Dehumidifier -> en:dehumidifier - percent_min: 2.2 - percent_max: 3.2
        1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 3.2
        2. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      5. Cacao Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      6. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.55
      7. Demineralized Whey Powder -> en:demineralized-whey-powder - percent_min: 0 - percent_max: 1.24
      8. Thickener Agent -> en:thickener-agent - percent_min: 0 - percent_max: 1.03333333333333
        1. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03333333333333
        2. Carragenan -> en:carragenan - percent_min: 0 - percent_max: 0.516666666666667
      9. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.885714285714286
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885714285714286
      10. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.775
        1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
      11. Flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.688888888888889

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (27%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.25%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Molten chocolate cakes
    Energy 1,820 kj
    (435 kcal)     		+3%
    Fat 20 g -19%
    Saturated fat -
    Carbohydrates 54 g +26%
    Sugars 27 g -15%
    Fiber -
    Proteins 4.1 g -33%
    Salt 0.25 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page