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Cocktail de Crevettes et Surimi - Mix Buffet - 200 g e

Cocktail de Crevettes et Surimi - Product - fr

Cocktail de Crevettes et Surimi - Mix Buffet - 200 g e

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Barcode: 3700009206089 (EAN / EAN-13)

Quantity: 200 g e

Packaging: Plastic, Fresh

Brands: Mix Buffet

Categories: Meals, Fresh foods, Fresh meals, Refrigerated foods, Refrigerated meals, fr:Cocktails de crevettes, fr:Plats à base de crustacés

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France, Bretagne

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

59 ingredients

: Surimi 25 % [eau, chair de poisson 7,5 %, huile de colza, blanc d'œuf réhydraté, fécule de pomme de terre, amidon de blé, sucre, sel, stabilisants : sorbitol - diphosphates - triphosphates, extrait de crabe, arôme (dont crustacés), colorant : extrait de paprika], crevettes cuites décortiquées 23 %, ananas au sirop 22 % (ananas, eau, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique), sauce cocktail 16,8 % [huile de colza, eau, vinaigre d'alcool, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), épaississant : gomme xanthane, amidon modifié de pomme de terre], préparation à base de tomate 6,9 % (sucre, tomate déshydratée 2 %, amidon modifié de pomme de terre, sel, arômes, acidifiant : acide citrique, poudre de jus de betterave, épices), crème fraîche fluide 4 %, whisky 1,4 %, sucre, colorant : extrait de paprika, acidifiant : acide citrique, conservateur : sorbate de potassium.

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sauce-cocktail, fr:creme-fraiche-fluide
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Surimi, Fish meat, Rehydrated egg white, Crab extract, Crustacean, Cooked shrimp, Egg yolk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Surimi, Fish meat, Crab extract, Crustacean, Cooked shrimp
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Surimi 25% (eau, chair de _poisson_ 7.5%, huile de colza, blanc d'_œuf_ réhydraté, fécule de pomme de terre, amidon de _blé_, sucre, sel, stabilisants (sorbitol), diphosphates, triphosphates, extrait de _crabe_, arôme (dont _crustacés_), colorant (extrait de paprika)), _crevettes_ cuites 23%, ananas au 22% (ananas, eau, sucre, acidifiant (acide citrique), antioxydant (acide ascorbique)), sauce cocktail 16.8% (huile de colza, eau, vinaigre d'alcool, jaune d'_œuf_, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), épaississant (gomme xanthane), amidon modifié de pomme de terre), préparation à base de tomate 6.9% (sucre, tomate 2%, amidon modifié de pomme de terre, sel, arômes, acidifiant (acide citrique), jus de betterave, épices), _crème_ fraîche fluide 4%, whisky 1.4%, sucre, colorant (extrait de paprika), acidifiant (acide citrique), conservateur (sorbate de potassium)
Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 25 - percent: 25 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.5 - percent_max: 17.5

chair de _poisson_ -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.5

blanc d'_œuf_ réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 5

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.4

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111

extrait de _crabe_ -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

dont _crustacés_ -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

colorant -> en:colour - percent_min: 0 - percent_max: 0.833333333333333

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

_crevettes_ cuites -> en:cooked-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10007 - percent_min: 23 - percent: 23 - percent_max: 23

ananas au -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22

ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 22

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.9

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.9

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

sauce cocktail -> fr:sauce-cocktail - percent_min: 16.8 - percent: 16.8 - percent_max: 16.8

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.4 - percent_max: 16.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.4

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.6

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.2

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.36

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.36

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.68

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.12

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.8

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4

préparation à base de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 2.9

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2 - percent: 2 - percent_max: 2

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.333333333333333 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.966666666666667

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.725

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725

jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.58

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483333333333333

_crème_ fraîche fluide -> fr:creme-fraiche-fluide - percent_min: 4 - percent: 4 - percent_max: 4

whisky -> en:whisky - vegan: maybe - vegetarian: yes - ciqual_food_code: 1005 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.224999999999998 - percent_max: 0.899999999999991

colorant -> en:colour - percent_min: 0 - percent_max: 0.674999999999997

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.674999999999997

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.674999999999997

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.674999999999997

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.674999999999997

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.674999999999997

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.1, rounded value: 36.1)

Negative points: 7

Energy: 1 / 10 (value: 506, rounded value: 506)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: fr:plats-a-base-de-crustaces
Energy	506 kj (121 kcal)	1,010 kj (242 kcal)	-28%
Fat	6.8 g	13.6 g	-18%
Saturated fat	0.5 g	1 g	-78%
Carbohydrates	6.5 g	13 g	-48%
Sugars	2.9 g	5.8 g	+48%
Fiber	1.1 g	2.2 g	-14%
Proteins	8 g	16 g	-12%
Salt	1.4 g	2.8 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.1 %	36.1 %

Serving size: 200 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on August 18, 2017, 8:44:41 PM CEST by sebleouf
Last edit of product page on February 11, 2022, 1:23:55 AM CET by packbot.
Product page also edited by autorotate-bot, beniben, kiliweb, openfoodfacts-contributors, yuka.Do9PMMTbRegZTPPb09oT1xSUFf-7OtZzIkM_og, yuka.Ry84Uks2VWt2c0pVeDlzLzJDejc1OVIwd0x1c1QzSzJHZVVCSVE9PQ.

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Cocktail de Crevettes et Surimi - Mix Buffet - 200 g e