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Coquilles Noix de St Jacques à la Bretonne - Mix Buffet - 280 g (2x140 g)

Coquilles Noix de St Jacques à la Bretonne - Mix Buffet - 280 g (2x140 g)

Barcode: 3700009267165 (EAN / EAN-13)

Quantity: 280 g (2x140 g)

Packaging: fr:1 barquette plastique à recycler 1 opercule plastique à recycler

Brands: Mix Buffet

Categories: Snacks, Salty snacks, Appetizers, Meals, Meals with shellfish, Dishes with scallops, St. Jacques shells

Labels, certifications, awards: Triman

Origin of ingredients: fr:Noix de Saint-Jacques Zygochlamys patagonica origine Argentine ou Chlamys mobilier origine Vietnam ou Argopecten purpuratus origine Pérou

Manufacturing or processing places: Morbihan, France

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    47 ingredients


    French: Sauce à la Bretonne 90,7% [lait demi-écrémé, crème liquide 18%, noix de saint-jacques cuites 14,4%, champignons de Paris 10,8% , beurre, vin blanc, échalotes, farine de blé, oignons, ail, fumet de poisson (fumet de poisson (extrait de cabillaud et poisson en poudre, eau, sel), maltodextrine, sel, vin blanc, huile de tournesol, oignon, amidon de riz), amidon de blé, persil, sel, poivre blanc], fleuron au beurre 6,4% [pâte feuilletée (farine de blé, beurre (beurre, colorant caroténoides), eau, sel, levure inactive), dorure (jaune d'oeuf, lait demi-écrémé pasteurisé)), chapelure (farine de blé, sucre, huile de tournesol, sel). Noix de Saint-Jacques Zygochlamys patagonica - origine Argentine ; Chlamys nobilis - origine Vietnam
    Allergens: Eggs, Fish, Gluten, Milk, Molluscs
    Traces: Crustaceans, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Ingredient: Colour
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:sauce-a-la-bretonne, fr:fleuron-au-beurre, fr:levure-inactive, fr:noix-de-saint-jacques-zygochlamys-patagonica

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Semi-skimmed milk, Single cream, Scallop, Butter, fr:Fumet de poisson, fr:Fumet de poisson, Cod, Fish, Butter, Butter, Egg yolk, Pasteurized semi-skimmed milk, Noble scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, fr:Fumet de poisson, fr:Fumet de poisson, Cod, Fish, Noble scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sauce à la Bretonne 90.7% (_lait_ demi-écrémé, _crème_ liquide 18%, _noix de saint-jacques_ 14.4%, champignons de Paris 10.8%, _beurre_, vin blanc, échalotes, farine de _blé_, oignons, ail, fumet de _poisson_ (fumet de _poisson_ (_cabillaud_, _poisson_, eau, sel), maltodextrine, sel, vin blanc, huile de tournesol, oignon, amidon de riz), amidon de _blé_, persil, sel, poivre blanc), fleuron au _beurre_ 6.4%, pâte feuilletée (farine de _blé_, _beurre_ (_beurre_, colorant (caroténoides)), eau, sel, levure inactive), dorure (jaune d'_oeuf_, _lait_ demi-écrémé pasteurisé), chapelure (farine de _blé_, sucre, huile de tournesol, sel), Noix de Saint-Jacques Zygochlamys patagonica, Chlamys nobilis
    1. Sauce à la Bretonne -> fr:sauce-a-la-bretonne - percent_min: 90.7 - percent: 90.7 - percent_max: 90.7
      1. _lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 18 - percent_max: 47.5
      2. _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 18 - percent: 18 - percent_max: 18
      3. _noix de saint-jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 14.4 - percent: 14.4 - percent_max: 14.4
      4. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
      5. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 10.8
      6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 10.8
      7. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 8.78
      8. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.31666666666667
      9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.27142857142857
      10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.4875
      11. fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 4.87777777777778
        1. fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 4.87777777777778
          1. _cabillaud_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 4.87777777777778
          2. _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.43888888888889
          3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.62592592592593
          4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
        2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43888888888889
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
        4. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.8
        5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.8
        6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8
        7. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.696825396825397
      12. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.39
      13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.99090909090909
      14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      15. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.8
    2. fleuron au _beurre_ -> fr:fleuron-au-beurre - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    3. pâte feuilletée -> fr:pate-feuilletee - percent_min: 0.579999999999998 - percent_max: 2.89999999999999
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.116 - percent_max: 2.89999999999999
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.45
        1. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.45
        2. colorant -> en:colour - percent_min: 0 - percent_max: 0.724999999999998
          1. caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.724999999999998
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.966666666666664
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      5. levure inactive -> fr:levure-inactive - percent_min: 0 - percent_max: 0.579999999999998
    4. dorure -> en:browning - percent_min: 0 - percent_max: 1.45
      1. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.45
      2. _lait_ demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.724999999999998
    5. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.966666666666664
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.966666666666664
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.483333333333332
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.322222222222221
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.241666666666666
    6. Noix de Saint-Jacques Zygochlamys patagonica -> fr:noix-de-saint-jacques-zygochlamys-patagonica - percent_min: 0 - percent_max: 0.724999999999998
    7. Chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.579999999999998

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.0528686523438, rounded value: 14.1)

    Negative points: 13

    • Energy: 2 / 10 (value: 857, rounded value: 857)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (140g)
    Compared to: St. Jacques shells
    Energy 857 kj
    (206 kcal)
    1,200 kj
    (288 kcal)
    +65%
    Fat 14 g 19.6 g +113%
    Saturated fat 9 g 12.6 g +112%
    Carbohydrates 13 g 18.2 g +74%
    Sugars 3 g 4.2 g +84%
    Fiber 1.1 g 1.54 g +55%
    Proteins 6.4 g 8.96 g -15%
    Salt 0.8 g 1.12 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.053 % 14.053 %
Serving size: 140g

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Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by date-limite-app, driveoff, openfoodfacts-contributors, packbot, roboto-app, yuka.Zm84bEs1ay8rY0V5a1BBSC9URHA2UDVWbWNYeFpXT21BdTBSSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.