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Poke bol Fettucine poulet mangue sauce curry - Mix Buffet - 250g

Poke bol Fettucine poulet mangue sauce curry - Product - fr

Poke bol Fettucine poulet mangue sauce curry - Mix Buffet - 250g

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Barcode: 3700009275696 (EAN / EAN-13)

Common name: Poke bowl

Quantity: 250g

Packaging: fr:platique

Brands: Mix Buffet

Categories: Meats and their products, Meals, Prepared salads, Meals with meat, Poultry meals, Meals with chicken, Vegetable salads, fr:Poke bol

Labels, certifications, awards: French meat, fr:Poulet Français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

59 ingredients

: Ingredients. Salade composée 92% : pâtes alimentaires Fettucine aux œufs cuites 47,3% (eau, semoule de blé dur, œufs 4,1%), émincés de filet de poulet traité en salaison rôti 12,9% (filet de poulet 12,6% (origine France), dextrose, fécule de manioc, amidon de manioc, sel), mangue 12%, courgettes 10%, jeunes pousses d'épinards émincées, huile de colza, ciboule, noix de coco râpée 0,8%, eau, huile de tournesol, échalote, gingembre, coriandre, citronnelle, piment, fécule de manioc, jus de citron vert, ail, píment douxX, sel, fécule de pomme de terre. Sauce au curry 8 % : eau, miel, vinaigre de vin blanc, huile de colza, sucre, vinaigre d'alcool, sel, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), huile d'olive vierge extra, curry 0,1% (coriandre, fenugrec, curcuma, piment, poivre, sel, fenouil), jus concentré de citron, coriandre, amidon de maiïs, cumin, épaississant gomme xanthane.

Allergens: Eggs, Gluten, Mustard

Traces: Celery, Fish, Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients, fr:pates-alimentaires-fettucine-aux-oeufs-cuites, fr:amidon-de-maiis
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Chicken fillet, Chicken fillet, Honey
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken fillet
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredients, Salade composée 92% (pâtes alimentaires Fettucine aux œufs cuites 47.3%, eau), semoule de blé dur, œufs 4.1%, de filet de poulet 12.9% (filet de poulet 12.6%, dextrose, fécule de manioc, amidon de manioc, sel), mangue 12%, courgettes 10%, jeunes pousses d'épinards, huile de colza, ciboule, noix de coco 0.8%, eau, huile de tournesol, échalote, gingembre, coriandre, citronnelle, piment, fécule de manioc, jus de citron vert, ail, píment douxX, sel, fécule de pomme de terre, Sauce au curry 8% (eau), miel, vinaigre de vin blanc, huile de colza, sucre, vinaigre d'alcool, sel, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), huile d'olive vierge extra, curry 0.1% (coriandre, fenugrec, curcuma, piment, poivre, sel, fenouil), jus concentré de citron, coriandre, amidon de maiïs, cumin, épaississant (gomme xanthane)
Ingredients -> fr:ingredients

Salade composée -> fr:salade-composee - vegan: yes - vegetarian: yes - percent: 92

pâtes alimentaires Fettucine aux œufs cuites -> fr:pates-alimentaires-fettucine-aux-oeufs-cuites - percent: 47.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 4.1

de filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 12.9

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 12.6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 12

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 10

jeunes pousses d'épinards -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 0.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

coriandre -> en:coriander - vegan: yes - vegetarian: yes

citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

píment douxX -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Sauce au curry -> en:curry-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11132 - percent: 8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

moutarde -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.1

coriandre -> en:coriander - vegan: yes - vegetarian: yes

fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

poivre -> en:pepper - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

coriandre -> en:coriander - vegan: yes - vegetarian: yes

amidon de maiïs -> fr:amidon-de-maiis

cumin -> en:cumin - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:chicken -> en:chicken

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 114
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 114.8, rounded value: 114.8)

Negative points: 3

Energy: 1 / 10 (value: 518, rounded value: 518)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable salads
Energy	518 kj (123 kcal)	+2%
Fat	4.1 g	-33%
Saturated fat	0.6 g	-36%
Carbohydrates	12 g	+37%
Sugars	2.9 g	+16%
Fiber	1.6 g	-18%
Proteins	8.6 g	+41%
Salt	0.55 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	114.8 %
Carbon footprint from meat or fish	63.21 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Poke bol Fettucine poulet mangue sauce curry - Mix Buffet - 250g

Life cycle analysis score: 42
Sum of bonuses and maluses: -11

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on August 18, 2021, 11:20:16 AM CEST by kiliweb
Last edit of product page on August 11, 2023, 11:24:14 AM CEST by roboto-app.
Product page also edited by aleene, ecoscore-impact-estimator, laorka, openfoodfacts-contributors, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhNadvbfuS3kJ0TWhROB-NzUL83qS_dvzLfxHqo, yuka.sY2b0xO6T85zoF3NwEKvlmF_SIvVnAz9JyzivBe04M2AEsDkcNVx_Y2iaKs.

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Poke bol Fettucine poulet mangue sauce curry - Mix Buffet - 250g