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Jambon Cuit Supérieur - Brocéliande

Jambon Cuit Supérieur - Brocéliande

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Barcode: 3700133913532 (EAN / EAN-13)

Brands: Brocéliande

Categories: Meats and their products, Meats, Prepared meats, Hams, White hams

Labels, certifications, awards: French meat, French pork, Green Dot, Superior quality

Traceability code: FR 14.752.020 CE - Villers-Bocage (Calvados, France), EMB 14752B - Villers-Bocage (Calvados, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      1/10 points (649kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (22g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (10 - 7)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: White hams
    Energy 649 kj
    (155 kcal)
    +21%
    Fat 7 g +46%
    Saturated fat 3 g +67%
    Carbohydrates 1 g +17%
    Sugars 1 g +64%
    Fiber ?
    Proteins 22 g +8%
    Salt 1.5 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    18 ingredients


    Ingrédients: Jambon de porc issu d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM (<0.9%), couenne et gras de porc issu d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM (<0.9%), sel, bouillon (arome naturel, plante aromatique, légumes et acérola), dextrose, épices, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium, arome. Conditionné sous atmosphère protectrice. A conserver entre 0°C et +4°C. A consommer dans les 24h après ouverture.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Ingredients, Jambon-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-naissance-et-nourris-sans-ogm, Couenne-et-gras-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-naissance-et-nourris-sans-ogm, Sel, Arome-naturel, Plante-aromatique, Legumes-et-acerola, Epices, Antioxydant, Erythorbate-de-sodium, Conservateur, Nitrite-de-sodium, Arome, Conditionne-sous-atmosphere-protectrice, A-conserver-entre-0-c-et-4-c, A-consommer-dans-les-24h-apres-ouverture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Ingredients, Jambon-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-naissance-et-nourris-sans-ogm, Couenne-et-gras-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-naissance-et-nourris-sans-ogm, Sel, Broth, Arome-naturel, Plante-aromatique, Legumes-et-acerola, Epices, Antioxydant, Erythorbate-de-sodium, Conservateur, Nitrite-de-sodium, Arome, Conditionne-sous-atmosphere-protectrice, A-conserver-entre-0-c-et-4-c, A-consommer-dans-les-24h-apres-ouverture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ingredients, Jambon-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-naissance-et-nourris-sans-ogm, Couenne-et-gras-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-naissance-et-nourris-sans-ogm, Sel, Broth, Arome-naturel, Plante-aromatique, Legumes-et-acerola, Epices, Antioxydant, Erythorbate-de-sodium, Conservateur, Nitrite-de-sodium, Arome, Conditionne-sous-atmosphere-protectrice, A-conserver-entre-0-c-et-4-c, A-consommer-dans-les-24h-apres-ouverture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients (Jambon de porc issu d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM 0.9%), couenne et gras de porc issu d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM 0.9%, sel, bouillon (arome naturel, plante aromatique, légumes et acérola), dextrose, épices, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), arome, Conditionné sous atmosphère protectrice, A conserver entre 0°C et +4°C, A consommer dans les 24h après ouverture
    1. Ingrédients -> en:ingredients
      1. Jambon de porc issu d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM -> en:jambon-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-naissance-et-nourris-sans-ogm - percent: 0.9
    2. couenne et gras de porc issu d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM -> en:couenne-et-gras-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-naissance-et-nourris-sans-ogm - percent: 0.9
    3. sel -> en:sel
    4. bouillon -> en:broth
      1. arome naturel -> en:arome-naturel
      2. plante aromatique -> en:plante-aromatique
      3. légumes et acérola -> en:legumes-et-acerola
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. épices -> en:epices
    7. antioxydant -> en:antioxydant
      1. érythorbate de sodium -> en:erythorbate-de-sodium
    8. conservateur -> en:conservateur
      1. nitrite de sodium -> en:nitrite-de-sodium
    9. arome -> en:arome
    10. Conditionné sous atmosphère protectrice -> en:conditionne-sous-atmosphere-protectrice
    11. A conserver entre 0°C et +4°C -> en:a-conserver-entre-0-c-et-4-c
    12. A consommer dans les 24h après ouverture -> en:a-consommer-dans-les-24h-apres-ouverture

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by desan, halal-app-chakib, kiliweb, roboto-app, spotter, yuka.CrldN46GO8YkJd-M24hshgmmMri9MsZANnwvow, yuka.Kr9MJf2rEPYFPN_TiK4v9xvgJOXwDdJCEnEcoQ, yuka.VDU0NVA3MDUvUE1ueS9FRjd4SDM0TU53M2JLZ1p6bUpBdUF5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.