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Madeleine au sirop d'érable et aux éclats de noix de pécan - Maison Colibri - 10 madeleines

Madeleine au sirop d'érable et aux éclats de noix de pécan - Maison Colibri - 10 madeleines

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Barcode: 3700157510151 (EAN / EAN-13)

Common name: Madeleine au sirop d'érable et aux éclats de noix de pecan

Quantity: 10 madeleines

Packaging: Plastic, Bag

Brands: Maison Colibri

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Madeleines

Labels, certifications, awards: Green Dot, No palm oil, Pure butter, Triman

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients


    : Farine de blé, beurre pâtissier 24,1%, œufs frais 23,9%, sucre, sirop d'érable 8,1%, noix de pécan 5,8%, poudres à lever : carbonates de sodium et tartrates de potassium, sel fin de l'Île de Ré, arôme naturel de vanille (contient alcool), arôme naturel.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat, Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sel-fin-de-l-ile-de-re

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, beurre pâtissier 24.1%, œufs frais 23.9%, sucre, sirop d'érable 8.1%, noix de pécan 5.8%, poudres à lever (carbonates de sodium, tartrates de potassium), sel fin de l'Île de Ré, arôme naturel de vanille, arôme naturel
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24.1 - percent_max: 30
    2. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 24.1 - percent: 24.1 - percent_max: 24.1
    3. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 23.9 - percent: 23.9 - percent_max: 23.9
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.1 - percent_max: 14
    5. sirop d'érable -> en:maple-syrup - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
    6. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    7. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.8
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
      2. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    8. sel fin de l'Île de Ré -> fr:sel-fin-de-l-ile-de-re - percent_min: 0 - percent_max: 4.96666666666667
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - labels: en:contains-alcohol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25714285714286
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.725

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.8, rounded value: 5.8)

    Negative points: 25

    • Energy: 6 / 10 (value: 2062, rounded value: 2062)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Madeleines
    Energy 2,062 kj
    (498 kcal)
    +12%
    Fat 31 g +34%
    Saturated fat 16 g +148%
    Carbohydrates 48 g -8%
    Sugars 29 g +6%
    Fiber 1.5 g +12%
    Proteins 6.1 g +8%
    Salt 0.7 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 5.8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.8 %

Environment

Carbon footprint

Transportation

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