Jambon Supérieur aux Herbes, 2 tranches - Le Fleuron de la Réunion - 80g

Barcode: 3700337101506 (EAN / EAN-13)

Product characteristics

Quantity: 80g

Packaging: Sous atmosphère protectrice, Frais

Brands: Le Fleuron de la Réunion

Categories: Meats, Prepared meats, Hams, White hams, Jambons aux herbes

Labels, certifications, awards: PORC PAYS

Origin of ingredients: Viande origine Réunion, Réunion, France

EMB code: FR 97.416.003 EC - Saint-Pierre (La Réunion, France)

Countries where sold: Réunion

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon de porc, gras de porc, eau , sel, sucres (lactose*, dextrose, saccharose), herbes de Provence, anti oxydant E316, anti agglomérant E551, conservateur: E250, aromes, plante aromatique

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity13 g Fat in moderate quantity
moderate quantity5 g Saturated fat in moderate quantity
low quantity0.5 g Sugars in low quantity
high quantity2.3 g Salt in high quantity

Comparison to average values of products in the same category:

(1063 products)
(1763 products)
(5723 products)
(8864 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
White hamsHamsPrepared meatsMeats
Energy 791 kj
(189 kcal)
+52%+19%-27%-35%
Fat 13 g+212%+84%-32%-19%
- Saturated fat 5 g+214%+83%-32%-19%
Carbohydrate < 0.5 g-35%-46%-71%-77%
- Sugars < 0.5 g-28%-25%-49%-48%
Dietary fiber 0 g-100%-100%-100%-100%
Proteins 19 g-8%-17%-4%-2%
Salt 2.3 g+25%-19%-14%+1%
Sodium 0.906 g+25%-19%-14%+1%
Nutrition score - France 16 +180%+72%+3%+26%
Nutri-Score DCCDD

Product added on by kiliweb.
Last edit of product page on by marylise974.
Product page also edited by openfoodfacts-contributors, xavi.

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