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Marimba's - - 200 g

Marimba's - - 200 g

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Barcode: 3700411907802 (EAN / EAN-13)

Quantity: 200 g

Packaging: Tray, fr:Barquette en plastique, fr:Film en plastique

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: 28% noix de coco, sucre, sirop de glucose-fructose, farine de froment, eau, purée de fraises, oeufs de poules élevées au sol, crème au beurre (lait), poudre à lever: E450/ E500, épaississant: pectine, correcteur d'acidité: acide citrique/ E333, acidifiant: citrates de potassium, amidon de blé, concentrés fruits et de plantes: concentré baies de sureau, arôme, conservateur: E202, colorants naturel. Peut contenir des traces de soja et fruits à coques.

Allergens: Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:creme-au-beurre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Barn eggs
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-au-beurre
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: noix de coco 28%, sucre, sirop de glucose-fructose, farine de froment, eau, purée de fraises, oeufs de poules élevées au sol, crème au beurre, poudre à lever (e450, e500), épaississant (pectine), correcteur d'acidité (acide citrique, e333), acidifiant (citrates de potassium), amidon de blé, concentrés fruits, baies de sureau, arôme, conservateur (e202), colorants naturel
noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 28 - percent: 28 - percent_max: 28

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.23529411764706 - percent_max: 28

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.75 - percent_max: 28

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.06666666666667 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

purée de fraises -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 16.6745098039216

oeufs de poules élevées au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 13.3396078431373

crème au beurre -> fr:creme-au-beurre - percent_min: 0 - percent_max: 11.116339869281

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 9.52829131652661

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.52829131652661

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7641456582633

épaississant -> en:thickener - percent_min: 0 - percent_max: 8.33725490196078

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33725490196078

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 7.41089324618736

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.41089324618736

e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.70544662309368

acidifiant -> en:acid - percent_min: 0 - percent_max: 6.66980392156863

citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66980392156863

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.06345811051693

concentrés fruits -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55816993464052

baies de sureau -> en:elderberry - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 5.13061840120664

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.7641456582633

conservateur -> en:preservative - percent_min: 0 - percent_max: 4.44653594771242

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44653594771242

colorants naturel -> en:natural-colours - percent_min: 0 - percent_max: 4.16862745098039

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.3907906326593, rounded value: 36.4)

Negative points: 15

Energy: 5 / 10 (value: 1711, rounded value: 1711)

Sugars: 9 / 10 (value: 45, rounded value: 45)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cakes
Energy	1,711 kj (409 kcal)	+4%
Fat	19 g	+8%
Saturated fat	1.7 g	-75%
Carbohydrates	54 g	+3%
Sugars	45 g	+54%
Fiber	5 g	+184%
Proteins	3.4 g	-33%
Salt	0.14 g	-80%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.391 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Marimba's - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on May 11, 2019, 4:02:05 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 10:57:24 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, stive24, vaporous, widowild, yuka.UWFBdE5vazRnK0lUdU1Vdit5L1QzWTFTOTZHR1VrR0xCdVZCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNrc9XMpAPDLCHlh2aFnOfSF7vQXNRcwaHiHas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Marimba's - - 200 g

Marimba's - - 200 g

Matching with your preferences

Health

Ingredients

25 ingredients

Food processing

Ultra processed foods

Additives

E202 - Potassium sorbate

E330 - Citric acid

E333 - Calcium citrates

E440 - Pectins

E450 - Diphosphates

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (19%)

Saturated fat in moderate quantity (1.7%)

Sugars in high quantity (45%)

Salt in low quantity (0.14%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources