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6 crêpes géantes jambon/fromage 0,900Kg - Les Ventoises - 900 g

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6 crêpes géantes jambon/fromage 0,900Kg - Les Ventoises - 900 g

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Barcode: 3760011176091 (EAN / EAN-13)

Quantity: 900 g

Brands: Les Ventoises

Categories: Meats and their products, Meals, Crêpes and galettes, Crêpes, Meals with meat, Filled crêpes, Pork meals, Savoury filled crêpes, fr:Crêpes au jambon

Labels, certifications, awards: Green Dot

Traceability code: EMB 17300W - Rochelle (Charente-Maritime, France), FR 17.300.105 CE - Rochelle (Charente-Maritime, France)

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    31 ingredients

    : EN ?UVRE Garniturc 52% : Eau, jambon cuit standard 13,1% farnbon de porc (origine : UE), couerre, eau, sel, gélatine, sirop de glucose; dextrose, stabilisants : E407, E450i arômes, cc.nsewa4se! : E315, E250), farine de huile de turnesot poudre de écrémé, jambon cuit standard ivmé .E250, arE), 3,6%, crème fraîche, amidon modifié de pomme de .terB arôme (content lait), extËit de poivre et de muscade, sei, arôme de fune (Pourcentages sur la grnitlË). Pâte ; Eau, farine de blé frais, poudre de fritéyémé, huile de totrnesol, seL Traces possible de céleri et de moutarde
    Allergens: Milk
    Traces: Celery, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E315 - Erythorbic acid

    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:en-uvre-garniturc, fr:jambon-cuit-standard-13-1-farnbon-de-porc, fr:couerre, fr:e450i-aromes, fr:cc-nsewa4se-a, fr:farine-de-huile-de-turnesot-poudre-de-ecreme, fr:jambon-cuit-standard-ivme-e250, fr:are, fr:amidon-modifie-de-pomme-de-terb-arome, fr:content-lait, fr:exteit-de-poivre-et-de-muscade, fr:sei, fr:arome-de-fune, fr:pourcentages-sur-la-grnitle, fr:poudre-de-friteyeme, fr:huile-de-totrnesol, fr:sel-traces-possible-de-celeri-et-de-moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : EN ?UVRE Garniturc 52% (Eau), jambon cuit standard 13.1% farnbon de porc, couerre, eau, sel, gélatine, sirop de glucose, dextrose, stabilisants (e407), e450i arômes, cc.nsewa4se! (e315), e250, farine de huile de turnesot poudre de écrémé, jambon cuit standard ivmé .e250, arE 3.6%, crème fraîche, amidon modifié de pomme de .terB arôme (content lait), extËit de poivre et de muscade, sei, arôme de fune (Pourcentages sur la grnitlË), Pâte, Eau, blé, poudre de fritéyémé, huile de totrnesol, seL Traces possible de céleri et de moutarde
    1. EN ?UVRE Garniturc -> fr:en-uvre-garniturc - percent: 52
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. jambon cuit standard 13.1% farnbon de porc -> fr:jambon-cuit-standard-13-1-farnbon-de-porc
    3. couerre -> fr:couerre
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. gélatine -> en:e428 - vegan: no - vegetarian: no
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. stabilisants -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    10. e450i arômes -> fr:e450i-aromes
    11. cc.nsewa4se! -> fr:cc-nsewa4se-a
      1. e315 -> en:e315 - vegan: yes - vegetarian: yes
    12. e250 -> en:e250 - vegan: yes - vegetarian: yes
    13. farine de huile de turnesot poudre de écrémé -> fr:farine-de-huile-de-turnesot-poudre-de-ecreme
    14. jambon cuit standard ivmé .e250 -> fr:jambon-cuit-standard-ivme-e250
    15. arE -> fr:are - percent: 3.6
    16. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    17. amidon modifié de pomme de .terB arôme -> fr:amidon-modifie-de-pomme-de-terb-arome
      1. content lait -> fr:content-lait
    18. extËit de poivre et de muscade -> fr:exteit-de-poivre-et-de-muscade
    19. sei -> fr:sei
    20. arôme de fune -> fr:arome-de-fune
      1. Pourcentages sur la grnitlË -> fr:pourcentages-sur-la-grnitle
    21. Pâte -> en:dough
    22. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. poudre de fritéyémé -> fr:poudre-de-friteyeme
    25. huile de totrnesol -> fr:huile-de-totrnesol
    26. seL Traces possible de céleri et de moutarde -> fr:sel-traces-possible-de-celeri-et-de-moutarde

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 703, rounded value: 703)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 3 / 10 (value: 356, rounded value: 356)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Crêpes au jambon
    Energy 703 kj
    (168 kcal)     		-1%
    Fat 6.5 g -6%
    Saturated fat 1.6 g -40%
    Carbohydrates 20 g +10%
    Sugars 3.8 g +23%
    Fiber 1 g -5%
    Proteins 6.8 g -13%
    Salt 0.89 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by magasins-u, openfoodfacts-contributors, roboto-app, segundo, spotter, yuka.WElVQURhNWV1dDhNdGRvMzN6ZlI4Tlpvd3JhU0RFWHJBZFVYSWc9PQ.

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