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Bouillon Cube Poule – Jardin bio – 80 g

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Bouillon Cube Poule – Jardin bio – 80 g

Some of the data for this product has been provided directly by the manufacturer Léa Nature.

Barcode:
3760020505912(EAN / EAN-13)

Common name: Bouillon cube déshydraté de poule et fines herbes bio

Quantity: 80 g

Packaging: Metal, Recycle, Box, Sheet, fr:Conteneur, fr:Etui en carton à recycler

Brands: Jardin bio, Léa Nature

Categories: Dried products, Cooking helpers, Dried products to be rehydrated, Broths, Dehydrated broths, Bouillon cubes, Bouillon pots, Bouillon powders, Dehydrated meat and vegetables broth stock, Poultry broth

Labels, certifications, awards: Organic, Certified by Ecocert, EU Organic, No artificial flavors, Non-EU Agriculture, DE-ÖKO-001, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, No flavors, No palm oil, Nutriscore, AB Agriculture Biologique, fr:Saveurs de l'Année
EU Organic AB Agriculture Biologique

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: Allemagne

Stores: Auchan, Magasins U, carrefour.fr, L'Éléfàn

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      0/10 points (130kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      20/20 points (4.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrient levels

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      Sugars in low quantity (1.2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (4.4%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Compared to: Bouillon cubes
    Energy 129 kJ
    (31 kcal)     		254.435 kj (68 kcal) (-49%)
    Fat 2 g 3.517 g (-43%)
    Saturated fat 0.9 g 1.264 g (-29%)
    Carbohydrates 2.7 g 5.748 g (-53%)
    Sugars 1.2 g 1.183 g (+1%)
    Fiber 0 g 0.315 g (-100%)
    Proteins 0.5 g 2.256 g (-78%)
    Salt 4.4 g 10.345 g (-57%)
    Sodium 1.76 g 4.464 g (-61%)
    Fruits‚ vegetables‚ legumes ? 2.444 %

    • Nutrition facts (Detailed data)

      Nutrition facts Prepared
      for 100 g / 100 ml       		Prepared for 100 g (packaging) As sold for 100 g (packaging)
      Energy 129 kJ
      (31 kcal)       		? kcal
      (31 kcal)       		1273 kJ
      (305 kcal)
      Fat 2 g 2 g 19 g
      Saturated fat 0.9 g 0.9 g 8.2 g
      Carbohydrates 2.7 g 2.7 g 26 g
      Sugars 1.2 g 1.2 g 13 g
      Fiber 0 g 0 g 1 g
      Proteins 0.5 g 0.5 g 6.3 g
      Salt 4.4 g 4.4 g 44.1 g
      Sodium 1.76 g 1.76 g 17.64 g
      Fruits‚ vegetables‚ legumes ? ? ?
Serving size: 10 g (Pour/Per 1 cube (10 g))

Ingredients

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    13 ingredients

    sea salt, shea butter, corn starch, raw cane sugar, powdered hen meat 4,2%, yeast extract, 1% of chicken fat, celery, onions, spices, herbs, garlic, natural aroma of white wine vinegar, natural flavours (eggs), products from organic farming
    Allergens: Celery, Eggs
    Traces: Eggs, Gluten, Milk, Mustard, Soybeans

    • Ingredient information

      • ingredients-du-bouillon-deshydrate: 26.2% (estimate)

      • — Sea salt: 26.2% (estimate)

      • Shea butter: 21.9% (estimate)

      • Corn starch: 16.7% (estimate)

      • Unrefined cane sugar: 9.7% (estimate)

      • Chicken meat: 6.3%

      • Yeast extract: 4.0% (estimate)

      • Chicken fat: 1.7%

      • Celery: 0.8%

      • Onion: 0.8%

      • Spice: < 2% (estimate)

      • Herb: 0.5%

      • Garlic: 10.7% (estimate)

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    Contains added sugars (~ 9%)

    Added sugars: Unrefined cane sugar
    Estimated quantity of added sugars in ingredients: 9%
    Search for products in the same category without added sugars: Poultry broth
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: INGRÉDIENTS DU BOUILLON DÉSHYDRATÉ (sel marin), beurre de karité, amidon de maïs, sucre de canne brut, viande de poule 6.3%, extrait de levure, graisse de poule 1.7%, CELERI 0.8%, oignons 0.8%, épices, fines herbes 0.5%, ail
    1. INGRÉDIENTS DU BOUILLON DÉSHYDRATÉ -> fr:ingredients-du-bouillon-deshydrate – percent_min: 8.33333333333333 – percent_estimate: 26.2166666666667 – percent_max: 44.1
      1. sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 8.33333333333333 – percent_estimate: 26.2166666666667 – percent_max: 44.1
    2. beurre de karité -> en:shea-butter – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 6.3 – percent_estimate: 21.925 – percent_max: 37.55
    3. amidon de maïs -> en:corn-starch – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 6.3 – percent_estimate: 16.7166666666667 – percent_max: 27.1333333333333
    4. sucre de canne brut -> en:unrefined-cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6.3 – percent_estimate: 9.65 – percent_max: 13
    5. viande de poule -> en:chicken-meat – labels: en:organic – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 6.3 – percent: 6.3 – percent_max: 6.3
    6. extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 1.7 – percent_estimate: 4 – percent_max: 6.3
    7. graisse de poule -> en:chicken-fat – labels: en:organic – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 1.7 – percent: 1.7 – percent_max: 1.7
    8. CELERI -> en:celery – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0.8 – percent: 0.8 – percent_max: 0.8
    9. oignons -> en:onion – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.8 – percent: 0.8 – percent_max: 0.8
    10. épices -> en:spice – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0.5 – percent_estimate: 0.65 – percent_max: 0.8
    11. fines herbes -> en:herb – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
    12. ail -> en:garlic – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 10.7416666666667 – percent_max: 0.5

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Chicken meat Poulet Bio 6.30 % 75 % 0.9 0.2672 32 % 0.09

    Total forest footprint

    0.09 m² per kg of food

Environmental labels

Other information

Preparation: CONSEILS D'UTILISATION : Dissoudre un cube dans un demi-litre d'eau bouillante pour parfumer vos plats cuisinés, pâtes ou sauces. vous pouvez aussi l'utiliser comme base pour vos soupes. HOW TO USE: Dissolve one cube into half a litre of boiling water to season baked dishes, pasta, or sauces. This cube can also be used as a soup base. No need to salt.

Conservation conditions: À conserver à l'abri de l'humidité et de la chaleur. À consommer de préférence avant le / N° lot : Store in a cool, dry place. Best before / Batch number:

Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

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Data sources

The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.

Product added on by debsy
Last edit of product page on by laura-chaud.
Product page also edited by annie-01, beniben, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, elefan-grenoble, fofin, foodvisor, inf, jhergault, keragui, kiliweb, lapetitegomme, laurence60260, magasins-u, mat31, moon-rabbit, openfoodfacts-contributors, org-lea-nature, packbot, quechoisir, quentinbrd, roboto-app, segundo, taoziran, walouw34, yuka.SDRzcUFmOExocUU0d3ZRaDVoWHpvSWd1N0p2d1RVNjBjUGd0SVE9PQ, yuka.UTRGUVRLYzZpNlVEbmZNQzBBNzMrYzkvNTRPclZEbU9jY1lCSWc9PQ, yuka.UklVWlRmd3NndFFEcE1BSCtRdUwvZk5FKzdhMVJtYnBMYkF6SVE9PQ, yuka.V284ZFBQOWE5dVVxbWRnQm95bnMwWXB6Mm82SVcxRzlkUGcvSVE9PQ, yuka.VjQ0WlR2VVJwS1VnaThFaDh4YUsrZkZ2eGFLMllseXVFN0lhSVE9PQ, yuka.WDc0Zk1Zc0htc0lTaWNVZW9BbkUxdk5uN0lXVVgzdVplOEE5SUE9PQ, yuka.WElZdlBxWU0vZkJXaXZJR3pFblE0SWtwNDdLTkRVcm5OdEFCSVE9PQ, yuka.WXFNaUxwMGEvTWNZbzlzenhqTFY4TmRwN01lMWZFTzJET1VZSVE9PQ, yuka.WktZOEY0NHpwZGs0dWNkaXhUV0krZHd1eHEyaVpVQ1dNN29SSVE9PQ, yuka.YVo4OUhxa0tyZDAyb01FYTVnUDQzSTVSK2J1c1d6S0tMK0FKSWc9PQ, yuka.ZDZJZktwVS92K2NybE1JeXppTDUwT0JjblpDNUExbU5LZmRLSUE9PQ, yuka.ZFBrOE5QeGQvYUk2aXN3YTRpamMxOHB1eE0raWN6N3VDc05CSVE9PQ, yuka.ZTRrTVQ1dGQvZklUZzh3UTVRaU5vZU50eXArdlozaVlDc1FkSVE9PQ, yuka.ZUs0Y0ZKMHg5dUltbmYwOThnK002TkJVbnFTMFVsR01LL01iSVE9PQ, yuka.ZnZveUxLUlIvZmN0b01NR3dUWFkzdXgxeW9ENVJuNjdPdVFJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklJDeLYh26eajjRvV2A5_ajPJ2yYu1w4Jf-MKg.

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