Petits sablés au Beurre salé - Carabreizh - 100 g
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Barcode: 3760029247301 (EAN / EAN-13)
Common name: 15 Petits Sablés
Quantity: 100 g
Packaging: Plastic, Cardboard, Tray
Brands: Carabreizh
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies
Labels, certifications, awards:
No preservatives, Artisanal production, Green Dot, No additives, No colorings, Produced in Brittany, Pure butter, Triman
Manufacturing or processing places: France, Bretagne, Kerfood SAS, 56360, Le Palais, Morbihan
Link to the product page on the official site of the producer: http://www.carabreizh.bzh/nos-biscuits/p...
Stores: Carrefour, Leclerc, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Sugar
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Egg yolk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Farine de froment, beurre, au Sel 29%, sucre, jaune d'_oeufs_- Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29 - percent_max: 42
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 29 - percent_max: 35.5
- au Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 29 - percent: 29 - percent_max: 29
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13
- jaune d'_oeufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 13
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 5 / 10 (value: 1958, rounded value: 1958)
- Sugars: 5 / 10 (value: 23.2, rounded value: 23.2)
- Saturated fat: 10 / 10 (value: 17.4, rounded value: 17.4)
- Sodium: 5 / 10 (value: 510, rounded value: 510)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.27%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Shortbread pastry biscuit
Category: Shortbread pastry biscuit
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.1 %
Processing
12.2 %
Packaging
3.1 %
Transportation
3.2 %
Distribution
1.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 71 %High France 29 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Petits sablés au Beurre salé - Carabreizh - 100 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -13
Final score: 56/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.4 %
Processing
7.8 %
Packaging
3.7 %
Transportation
4.5 %
Distribution
0.6 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
(Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 71 %High France 29 %Medium
Data sources
Product added on by phoenix
Last edit of product page on by packbot.
Product page also edited by beniben, magasins-u, nouky20, tacite-mass-editor, yuka.Fr5vOueHPu5wM_X77d8lgASFJubgE_trPFcMoQ.