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6 pains suedois 180g - La Boulangère - 180 g

6 pains suedois 180g - La Boulangère - 180 g

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Some of the data for this product has been provided directly by the manufacturer LA BOULANGERE & Co.

Barcode: 3760049791266 (EAN / EAN-13)

Common name: Pain suédois

Quantity: 180 g

Packaging: Plastic, Bag

Brands: La Boulangère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Toasts, Wheat swedish toast

Labels, certifications, awards: Fair trade, No preservatives, Green Dot, Made in France, Nutriscore, Nutriscore Grade A, Agri-Éthique France

Manufacturing or processing places: France

Stores: Leclerc, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    French: Farine de BLÉ* 49%, eau, farine de SEIGLE, sucre, GLUTEN DE BLÉ, levure, fibres d'AVOINE, huile de colza, sel, levain de SEIGLE dévitalisé déshydraté, poudre à lever : bicarbonate d'ammonium, agent de traitement de la farine : acide ascorbique. * Ingrédient issu du commerce équitable français.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:francais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:Levain de seigle dévitalisé, fr:francais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:Levain de seigle dévitalisé, fr:francais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLÉ 49%, eau, farine de SEIGLE, sucre, GLUTEN DE BLÉ, levure, fibres d'AVOINE, huile de colza, sel, levain de SEIGLE dévitalisé, poudre à lever (bicarbonate d'ammonium), agent de traitement de la farine (acide ascorbique, français)
    1. Farine de BLÉ -> en:wheat-flour - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 49 - percent: 49 - percent_max: 49
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.63636363636364 - percent_max: 49
    3. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0.2 - percent_max: 33.3333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11
    5. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    7. fibres d'AVOINE -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 9.27272727272727
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.72727272727273
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96
    10. levain de SEIGLE dévitalisé -> fr:levain-de-seigle-devitalise - percent_min: 0 - percent_max: 0.96
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.96
      1. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
    12. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.96
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
      2. français -> fr:francais - percent_min: 0 - percent_max: 0.48

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.405681818181819, rounded value: 0.4)

    Negative points: 9

    • Energy: 3 / 10 (value: 1216, rounded value: 1216)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 4 / 10 (value: 384, rounded value: 384)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g (30 g (un pain environ)))
    Compared to: Toasts
    Energy 1,216 kj
    (288 kcal)
    365 kj
    (86 kcal)
    -19%
    Fat 2.8 g 0.84 g -59%
    Saturated fat 0.3 g 0.09 g -77%
    Carbohydrates 54 g 16.2 g -11%
    Sugars 11 g 3.3 g +140%
    Fiber 5.4 g 1.62 g -3%
    Proteins 8.9 g 2.67 g -17%
    Salt 0.96 g 0.288 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.406 % 0.406 %
Serving size: 30 g (30 g (un pain environ))

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À conserver dans son emballage fermé dans un endroit sec, à température ambiante. Après ouverture, se conserve 48h au réfrigérateur.

Customer service: Service Consommateurs, La Boulangère & Co 1 rue du petit bocage CS 40 201 85140 ESSARTS EN BOCAGE

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