Préparation pour crêpes à la châtaigne - Marron Châtaigne
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Barcode: 3760072010228 (EAN / EAN-13)
Brands: Marron Châtaigne
Categories: Plant-based foods and beverages, Plant-based foods, Flours, Cooking helpers, Dessert mixes
Labels, certifications, awards:
Organic, EU Organic, AB Agriculture Biologique
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Farine de blé, farine de châtaigne 40%- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 60 - percent_max: 60
- farine de châtaigne -> en:chestnut-flour - labels: en:pdo - vegan: yes - vegetarian: yes - ciqual_food_code: 9570 - percent_min: 40 - percent: 40 - percent_max: 40
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 60 %High France 40 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by alexfauquette, openfoodfacts-contributors, sebleouf, yuka.WC9zK0R2d2RnOTVXbGZOaDRRN3I1L01xNTVEeGIzcUZkZFUrSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFsDNjfqxLNajf5gx2B-fmvCozBSNR285flAas.