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Tablette Ruby Coeur - Comptoir de Cacao

Tablette Ruby Coeur - Comptoir de Cacao

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Barcode: 3760078999978 (EAN / EAN-13)

Brands: Comptoir de Cacao

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Sucre, beurre de cacao, poudre de lait écrémé, poudre de lait entier, pâte de cacao, farine de blé (gluten), amidon de blé, sirop de glucose, agent d'enrobage (maltodextrine, résine de shellac), agent de texture (gélatine), colorants alimentaires pour décors (E100, E174, E129 [*Peut avoir des effets indésirables sur l'activité et l'attention des enfants]), émulsifiant (lécithine de soja), acidifiant: acide citrique, arôme naturel de vanille, vanilline. Peut contenir des traces de….

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E129 - Allura red

Additive: E174 - Silver

Additive: E322 - Lecithins

Additive: E428 - Gelatine

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E174 - Silver

Silver: Silver is a chemical element with symbol Ag -from the Latin argentum, derived from the Proto-Indo-European h₂erǵ: "shiny" or "white"- and atomic number 47. A soft, white, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. The metal is found in the Earth's crust in the pure, free elemental form -"native silver"-, as an alloy with gold and other metals, and in minerals such as argentite and chlorargyrite. Most silver is produced as a byproduct of copper, gold, lead, and zinc refining. Silver has long been valued as a precious metal. Silver metal is used in many bullion coins, sometimes alongside gold: while it is more abundant than gold, it is much less abundant as a native metal. Its purity is typically measured on a per-mille basis; a 94%-pure alloy is described as "0.940 fine". As one of the seven metals of antiquity, silver has had an enduring role in most human cultures. Other than in currency and as an investment medium -coins and bullion-, silver is used in solar panels, water filtration, jewellery, ornaments, high-value tableware and utensils -hence the term silverware-, in electrical contacts and conductors, in specialized mirrors, window coatings, in catalysis of chemical reactions, as a colorant in stained glass and in specialised confectionery. Its compounds are used in photographic and X-ray film. Dilute solutions of silver nitrate and other silver compounds are used as disinfectants and microbiocides -oligodynamic effect-, added to bandages and wound-dressings, catheters, and other medical instruments.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:resine-de-shellac, fr:colorants-alimentaires-pour-decors
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whole milk powder, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, beurre de cacao, poudre de lait écrémé, poudre de lait entier, pâte de cacao, farine de blé, amidon de blé, sirop de glucose, agent d'enrobage (maltodextrine, résine de shellac), agent de texture (gélatine), colorants alimentaires pour décors (e100, e174, e129), émulsifiant (lécithine de soja), acidifiant (acide citrique), arôme naturel de vanille, vanilline
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 100

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 11.1111111111111

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

résine de shellac -> fr:resine-de-shellac - percent_min: 0 - percent_max: 5.55555555555556

agent de texture -> en:thickener - percent_min: 0 - percent_max: 10

gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10

colorants alimentaires pour décors -> fr:colorants-alimentaires-pour-decors - percent_min: 0 - percent_max: 9.09090909090909

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

e174 -> en:e174 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

e129 -> en:e129 - labels: en:may-have-an-adverse-effect-on-activity-and-attention-in-children - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333

acidifiant -> en:acid - percent_min: 0 - percent_max: 7.69230769230769

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vanilline -> en:vanillin - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 28

Energy: 7 / 10 (value: 2389, rounded value: 2389)

Sugars: 10 / 10 (value: 47, rounded value: 47)

Saturated fat: 10 / 10 (value: 23, rounded value: 23)

Sodium: 1 / 10 (value: 100, rounded value: 100)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (28 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolates
Energy	2,389 kj (571 kcal)	+4%
Fat	38 g	+5%
Saturated fat	23 g	+11%
Carbohydrates	48 g	+2%
Sugars	47 g	+15%
Fiber	0 g	-100%
Proteins	8 g	+11%
Salt	0.25 g	+69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 14, 2019, 4:40:06 PM CET by kiliweb
Last edit of product page on June 7, 2023, 5:07:42 PM CEST by kiliweb.
Product page also edited by moon-rabbit, openfoodfacts-contributors, vanestelle, yuka.ZnB3R0RJOGJyOHNOZ2NJaDVVT013WWxLOVovM2VGeUhFTWtXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9JV9zHhgLebRXtsHai2_S2H6C2Tc1XxLPzIas.

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Tablette Ruby Coeur - Comptoir de Cacao

Tablette Ruby Coeur - Comptoir de Cacao

Matching with your preferences

Health

Ingredients

23 ingredients

Food processing

Ultra processed foods

Additives

E100 - Curcumin

E129 - Allura red

E174 - Silver

E322 - Lecithins

E322i - Lecithin

E330 - Citric acid

E428 - Gelatine

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (38%)

Saturated fat in high quantity (23%)

Sugars in high quantity (47%)

Salt in low quantity (0.25%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources