scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Sablés noix de coco bio VIADELICE - 130g

edit Edit the page

Sablés noix de coco bio VIADELICE - 130g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3760092217201 (EAN / EAN-13)

Quantity: 130g

Packaging: fr:Emballé

Brands: VIADELICE

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Shortbread cookie with coconut, Sablés à la noix de coco

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients

    French: Farine de riz*, sucre de canne blond*, huile de palme, fécule de pomme de terre*, noix de coco râpée* 11,4%, sirop de glucose* (maïs), sel marin, arôme naturel*, épaississant : gomme guar*, émulsifiant : lécithines (tournesol). *Ingrédients issus de l'agriculture biologique.
    Allergens: Nuts
    Traces: Eggs, Nuts, fr:sans-gluten, fr:sans-lactose-sans-lait

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Farine de riz, sucre de canne blond, huile de palme, fécule de pomme de terre, noix de coco 11.4%, sirop de glucose (maïs), sel marin, arôme naturel, épaississant (gomme guar), émulsifiant (lécithines de tournesol)
    1. Farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 11.4 - percent_max: 54.4
    2. sucre de canne blond -> en:blonde-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 11.4 - percent_max: 32.9
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 11.4 - percent_max: 25.7333333333333
    4. fécule de pomme de terre -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 11.4 - percent_max: 22.15
    5. noix de coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
    6. sirop de glucose -> en:glucose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.4
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.4
    7. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.88
    8. arôme naturel -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme guar -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.4, rounded value: 11.4)

    Negative points: 21

    • Energy: 6 / 10 (value: 2052, rounded value: 2052)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 10 / 10 (value: 13.9, rounded value: 13.9)
    • Sodium: 2 / 10 (value: 192, rounded value: 192)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (21 - 2)

    Nutri-Score: E

  • icon

    Sugars in high quantity (18%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.48%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (130g)     		Compared to: Sables-a-la-noix-de-coco
    Energy 2,052 kj
    (490 kcal)     		2,670 kj
    (637 kcal)     		-3%
    Fat 22.5 g 29.2 g -13%
    Saturated fat 13.9 g 18.1 g -10%
    Carbohydrates 66.5 g 86.5 g +12%
    Sugars 18 g 23.4 g -21%
    Fiber 2.4 g 3.12 g -36%
    Proteins 3.7 g 4.81 g -41%
    Salt 0.48 g 0.624 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.4 % 11.4 %
Serving size: 130g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, charlesnepote, openfoodfacts-contributors, quitodelavega, teolemon, yuka.WXBJdVQ2a3orL2dvdU1GbHd6ZndwdFZFOTdTcFRVaUZOZTBZSVE9PQ, yuka.ZjdvRExiOEhwOUlKaE5vbXB4UE85ZWh4bW9XWlhGUHNGTXdLSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page