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BISCUIT PETIT DEJ BIO NUTRITION CRANBERRIES - ALINE & OLIVIER - 190g

BISCUIT PETIT DEJ BIO NUTRITION CRANBERRIES - ALINE & OLIVIER - 190g

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Barcode: 3760094310153 (EAN / EAN-13)

Common name: Biscuit aux céréales et aux cranberries

Quantity: 190g

Packaging: Tray, fr:Etui carton FSC + emballage plastique individuel, fr:Etui en carton, fr:Film en plastique

Brands: ALINE & OLIVIER, A&O

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, Source of fibre, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, High fibres, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique, fr:Sans sucres raffinés

Manufacturing or processing places: Provence, Saint Etienne du Grès, PACA, Bouches du Rhône

EMB code: FSC-C133803

Stores: Intermarché, Casino, Carrefour, Franprix, Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    French: . Farine de riz*, poudre d'amande*, sucre de canne non raffiné*, canneberge* (9%) (canneberges*, sucre de canne*, huile de fournesol*), huile de tournesol*, fécule de maïs*, flocon d'avoine farine de lin*, graines de tournesol* (5%), graines de lin* (5%), sucre de coco* (4%), farine de banane verte (3%)*, poudre à lever sans gluten (fécule de pomme de terre*, bicarbo - nate de sodium, acide tartrique). ingrédient issu de l'agriculture biologique. Allergénes : fruits à coque, gluten, traces possible de sésame, de soja et d'autres fruits a coque. Manger sain, vivne engagé Sans farine de blé Riche en fibres Encres végétales Ftui carton FSC 3Q
    Allergens: Gluten, Nuts, Sesame seeds
    Traces: Nuts, Sesame seeds, Soybeans, fr:gluten-d-avoine

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:huile-de-fournesol, fr:flocon-d-avoine-farine-de-lin, fr:farine-de-banane-verte, fr:poudre-a-lever-sans-gluten, fr:bicarbo, fr:nate-de-sodium, fr:allergenes, fr:traces-possible-de-sesame, fr:manger-sain, fr:vivne-engage-sans-farine-de-ble-riche-en-fibres-encres-vegetales-ftui-carton-fsc-3q

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:huile-de-fournesol, fr:flocon-d-avoine-farine-de-lin, fr:farine-de-banane-verte, fr:poudre-a-lever-sans-gluten, fr:bicarbo, fr:nate-de-sodium, fr:allergenes, fr:traces-possible-de-sesame, fr:manger-sain, fr:vivne-engage-sans-farine-de-ble-riche-en-fibres-encres-vegetales-ftui-carton-fsc-3q

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:huile-de-fournesol, fr:flocon-d-avoine-farine-de-lin, fr:farine-de-banane-verte, fr:poudre-a-lever-sans-gluten, fr:bicarbo, fr:nate-de-sodium, fr:allergenes, fr:traces-possible-de-sesame, fr:manger-sain, fr:vivne-engage-sans-farine-de-ble-riche-en-fibres-encres-vegetales-ftui-carton-fsc-3q

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de riz, poudre d'amande, sucre de canne non raffiné, canneberge 9% (canneberges, sucre de canne, huile de fournesol), huile de tournesol, fécule de maïs, flocon d'avoine farine de lin, graines de tournesol 5%, graines de lin 5%, sucre de coco 4%, farine de banane verte 3%, poudre à lever sans gluten (fécule de pomme de terre, bicarbo, nate de sodium, acide tartrique), Allergénes (fruits à coque), gluten, traces possible de sésame, de soja, fruits a coque, Manger sain, vivne engagé Sans farine de blé Riche en fibres Encres végétales Ftui carton FSC 3Q
    1. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 41
    2. poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 25
    3. sucre de canne non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 19.6666666666667
    4. canneberge -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      1. canneberges -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 9
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. huile de fournesol -> fr:huile-de-fournesol - percent_min: 0 - percent_max: 3
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 9
    6. fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 9
    7. flocon d'avoine farine de lin -> fr:flocon-d-avoine-farine-de-lin - percent_min: 5 - percent_max: 9
    8. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    9. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    10. sucre de coco -> en:coconut-sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    11. farine de banane verte -> fr:farine-de-banane-verte - percent_min: 3 - percent: 3 - percent_max: 3
    12. poudre à lever sans gluten -> fr:poudre-a-lever-sans-gluten - percent_min: 0 - percent_max: 3
      1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. bicarbo -> fr:bicarbo - percent_min: 0 - percent_max: 1.5
      3. nate de sodium -> fr:nate-de-sodium - percent_min: 0 - percent_max: 1
      4. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    13. Allergénes -> fr:allergenes - percent_min: 0 - percent_max: 3
      1. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    15. traces possible de sésame -> fr:traces-possible-de-sesame - percent_min: 0 - percent_max: 3
    16. de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    17. fruits a coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73333333333333
    18. Manger sain -> fr:manger-sain - percent_min: 0 - percent_max: 2.5625
    19. vivne engagé Sans farine de blé Riche en fibres Encres végétales Ftui carton FSC 3Q -> fr:vivne-engage-sans-farine-de-ble-riche-en-fibres-encres-vegetales-ftui-carton-fsc-3q - percent_min: 0 - percent_max: 2.41176470588235

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 5 / 5 (value: 6.5, rounded value: 6.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18, rounded value: 18)

    Negative points: 10

    • Energy: 5 / 10 (value: 1827, rounded value: 1827)
    • Sugars: 4 / 10 (value: 18.2, rounded value: 18.2)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (10 - 10)

    Nutri-Score: B

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    Sugars in high quantity (18.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.18%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 1,827 kj
    (426 kcal)
    -6%
    Fat 18.8 g -6%
    Saturated fat 2 g -78%
    Carbohydrates 55.7 g -13%
    Sugars 18.2 g -37%
    Fiber 6.5 g +131%
    Proteins 8.6 g +40%
    Salt 0.18 g -71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18 %

Environment

Carbon footprint

Packaging

Transportation

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