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Salade de Saumon Pâtes Perles Asiatique - La Cuisine du Poissonnier - 280 g

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Salade de Saumon Pâtes Perles Asiatique - La Cuisine du Poissonnier - 280 g

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Barcode: 3760105175856 (EAN / EAN-13)

Common name: Préparation à base de semoule de blé réhydratée cuite assaisonnée et de poisson mariné et cru. - Salade de Saumon Pâtes Perles Asiatique

Quantity: 280 g

Packaging: Plastic, Fresh

Brands: La Cuisine du Poissonnier, Grand Frais

Categories: Meals, Prepared salads, Meals with fish, Meals with salmon, Refrigerated foods, Refrigerated meals, Salads

Labels, certifications, awards: Cooked in France, Green Dot, Tidy man

Origin of ingredients: European Union, fr:Hors Union Européenne

Manufacturing or processing places: France

Traceability code: FR 62.160.128 CE - Boulogne-sur-Mer (Pas-de-Calais, France)

Stores: Grand Frais

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    : Semoule de BLÉ réhydratée 52% (semoule de BLÉ 44%, eau) SAUMON Atlantique (Salmo salar) mariné 13% (Saumon 89% sel, spécialité sucrière (sucre, sucre caramélisé, sirop de sucre inverti, antiagglomérant: glycérol, aneth, basilic, poivre de Sichuan), SAUMON Atlantique Salmo salar) 11%, champignon noir 4%, sauce SOJA (eau, sel graines de SOJA, BLÉ, conservateur: E211), huile de SÉSAME, jus de citron, salade wakame 2% (algues brunes 70 % épaississant agar-agar champignons, sucre, marinade (huile de SÉSAME, sauce SOJA (graines de SOJA, eau, sel), vinaigre de riz, colorant: curcuma, colorant: E141)) SÉSAME 1.8% sel, piment rouge), huile de colza, gingembre 66.6%, eau, sel, correcteur d'acidité E330-E260, conservateur: E202, exhausteur de goût: E621), édulcorants: E950-5954-E955, miel de fleurs, citronnelle, arôme fumée, piment d'Espelette.
    Allergens: Fish, Gluten, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E422 - Glycerol
    • Additive: E621 - Monosodium glutamate
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:marine, fr:saumon-89-sel, fr:specialite-sucriere, fr:poivre-de-sichuan, fr:saumon-atlantique-salmo-salar, fr:sel-graines-de-soja, fr:salade-wakame, fr:algues-brunes-70-epaississant-agar-agar-champignons, fr:sesame-1-8-sel, fr:e950-5954

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Atlantic salmon, Atlantic salmon, Flower honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BLÉ 52% (semoule de BLÉ 44%, eau), SAUMON Atlantique (Salmo salar), mariné 13% (Saumon 89% sel, spécialité sucrière (sucre, sucre caramélisé, sirop de sucre inverti, antiagglomérant (glycérol), aneth, basilic, poivre de Sichuan), SAUMON Atlantique Salmo salar), champignon noir 4%, sauce SOJA (eau, sel graines de SOJA, BLÉ, conservateur (e211)), huile de SÉSAME, jus de citron, salade wakame 2%, algues brunes 70 % épaississant agar-agar champignons, sucre, marinade (huile de SÉSAME, sauce SOJA (graines de SOJA, eau, sel), vinaigre de riz, colorant (curcuma), colorant (e141)), SÉSAME 1.8% sel, piment rouge, huile de colza, gingembre 66.6%, eau, sel, correcteur d'acidité (e330), e260, conservateur (e202), exhausteur de goût (e621), édulcorants (e950-5954), e955, miel de fleurs, citronnelle, arôme fumée, piment d'Espelette
    1. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 52
      1. semoule de BLÉ -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent: 44
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
    3. mariné -> fr:marine - percent: 13
      1. Saumon 89% sel -> fr:saumon-89-sel
      2. spécialité sucrière -> fr:specialite-sucriere
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
        4. antiagglomérant -> en:anti-caking-agent
          1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
        5. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
        6. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
        7. poivre de Sichuan -> fr:poivre-de-sichuan
      3. SAUMON Atlantique Salmo salar -> fr:saumon-atlantique-salmo-salar
    4. champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 4
    5. sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sel graines de SOJA -> fr:sel-graines-de-soja
      3. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. conservateur -> en:preservative
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes
    6. huile de SÉSAME -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    7. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    8. salade wakame -> fr:salade-wakame - percent: 2
    9. algues brunes 70 % épaississant agar-agar champignons -> fr:algues-brunes-70-epaississant-agar-agar-champignons
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. marinade -> en:marinade - vegan: maybe - vegetarian: maybe
      1. huile de SÉSAME -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
      2. sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. colorant -> en:colour
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      5. colorant -> en:colour
        1. e141 -> en:e141 - vegan: yes - vegetarian: yes
    12. SÉSAME 1.8% sel -> fr:sesame-1-8-sel
    13. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    15. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 66.6
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. correcteur d'acidité -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    19. e260 -> en:e260 - vegan: yes - vegetarian: yes
    20. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    21. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    22. édulcorants -> en:sweetener
      1. e950-5954 -> fr:e950-5954
    23. e955 -> en:e955 - vegan: yes - vegetarian: yes
    24. miel de fleurs -> en:flower-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    25. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes
    26. arôme fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    27. piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.875, rounded value: 4.9)

    Negative points: 5

    • Energy: 2 / 10 (value: 753, rounded value: 753)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 3 / 10 (value: 348, rounded value: 348)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (280 g)     		Compared to: Meals with salmon
    Energy 753 kj
    (180 kcal)     		2,110 kj
    (504 kcal)     		+21%
    Fat 7.8 g 21.8 g +5%
    Saturated fat 0.8 g 2.24 g -66%
    Carbohydrates 18 g 50.4 g +53%
    Sugars 2.2 g 6.16 g +33%
    Fiber ? ?
    Proteins 8.5 g 23.8 g +14%
    Salt 0.87 g 2.44 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.875 % 4.875 %
Serving size: 280 g

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, quechoisir, sebleouf, yuka.UjZNZkRvY2JyZGt4bThRQnhSck9vLzlreHJ5RFZHN3FEdWNCSVE9PQ.

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