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Cake marbre bio - Belledonne - 1,5 kg

Cake marbre bio - Belledonne - 1,5 kg

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Some of the data for this product has been provided directly by the manufacturer LE PAIN DE BELLEDONNE SAS.

Barcode: 3760109054713 (EAN / EAN-13)

Quantity: 1,5 kg

Packaging: Bag

Brands: Belledonne

Brand owner: Pain de Belledonne

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Marble cakes

Labels, certifications, awards: Fair trade, Organic, Certified by Ecocert, EU Organic, FR-BIO-01, Biopartenaire

Origin of the product and/or its ingredients: Fabriqué en France France, République Dominicaine, Paraguay

Producer: Pain de Belledonne

Manufacturing or processing places: La Croix-de-la-Rochette, Savoie (73), France

Stores: Magasins Spécialisés Bio, Boutique Belledonne

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Sucre de canne roux*, farine de blé*, œuf*, margarine végétale* (huile de palme non hydrogénée*, stéarine de palme*, huile de tournesol*, eau, sel, acide citrique), cacao en poudre* (4%), lait entier en poudre*, rhum*, poudre à lever* (fécule de pomme de terre*, bicarbonate de sodium, acide tartrique), sel de Guérande, arôme naturel vanille*. * Ingrédients issus de l'agriculture biologique

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Non-hydrogenated palm oil, Palm stearin

Non-vegan

Non-vegan ingredients: Egg, Whole milk powder

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre de canne roux, farine de _blé_, _œuf_, margarine végétale (huile de palme non hydrogénée, stéarine de palme, huile de tournesol, eau, sel, acide citrique), cacao en poudre 4%, _lait_ entier en poudre, rhum, poudre à lever (fécule de pomme de terre, bicarbonate de sodium, acide tartrique), sel de Guérande, arôme naturel vanille
Sucre de canne roux -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 84

farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 44

_œuf_ -> en:egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4 - percent_max: 30.6666666666667

margarine végétale -> en:vegetable-margarine - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 24

huile de palme non hydrogénée -> en:non-hydrogenated-palm-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.666666666666667 - percent_max: 24

stéarine de palme -> en:palm-stearin - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12

huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.47

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47

cacao en poudre -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4 - percent: 4 - percent_max: 4

_lait_ entier en poudre -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4

rhum -> en:rum - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 4

poudre à lever -> en:raising-agent - labels: en:organic - percent_min: 0 - percent_max: 4

fécule de pomme de terre -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.47

arôme naturel vanille -> en:natural-vanilla-flavouring - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 5 / 10 (value: 1915, rounded value: 1915)

Sugars: 7 / 10 (value: 33, rounded value: 33)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 2 / 10 (value: 188, rounded value: 188)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Marble cakes
Energy	1,915 kj (458 kcal)	+6%
Fat	24 g	+5%
Saturated fat	13 g	+168%
Carbohydrates	53 g	+5%
Sugars	33 g	+18%
Fiber	1.8 g	-9%
Proteins	7.1 g	+26%
Salt	0.47 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 65/100)

Category: Marble cake

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.4 %
Processing	10.6 %
Packaging	4.9 %
Transportation	2.8 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Cake marbre bio - Belledonne - 1,5 kg

Life cycle analysis score: 65
Sum of bonuses and maluses: -15

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

322 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marble cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.2 %
Processing	7.0 %
Packaging	8.9 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité

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Complete or correct product information

Data sources

Product added on March 26, 2020, 5:53:39 PM CET by label-biopartenaire
Last edit of product page on August 17, 2023, 4:31:53 PM CEST by org-le-pain-de-belledonne-sas.

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Cake marbre bio - Belledonne - 1,5 kg