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Petits Cookies from France au Chocolat au Lait et Éclats de Noisettes - Michel et Augustin - 160 g

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Petits Cookies from France au Chocolat au Lait et Éclats de Noisettes - Michel et Augustin - 160 g

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Barcode: 3760122961586 (EAN / EAN-13)

Common name: Cookies au chocolat au lait et éclats de noisettes

Quantity: 160 g

Packaging: Plastic, Bag

Brands: Michel et Augustin

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies, Cookies with milk chocolate

Labels, certifications, awards: No preservatives, Made in France, No additives

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients

    : Farine de blé (3 cuillères à soupe), beurre frais, pépites de chocolat au lait 19.8 % (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lactosérum en poudre, lait écrémé en poudre, émulsifiant : lécithine de soja, arôme naturel vanille), sucre roux de canne (1 cuillère), jaune d’œuf, œuf entier, noisettes en poudre (3.1 %), noisettes hachées (2.3%), éclats de praliné nougatine 1 % (noisettes, sucre), sel de Guérande.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Mustard, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:3-cuilleres-a-soupe, fr:1-cuillere, fr:eclats-de-praline-nougatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh butter, fr:Pépites de chocolat au lait, Whole milk powder, Whey powder, Skimmed milk powder, Egg yolk, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:3-cuilleres-a-soupe, fr:1-cuillere, fr:eclats-de-praline-nougatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_ (3 cuillères à soupe), _beurre_ frais, pépites de chocolat au _lait_ 19.8% (sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, _lactosérum_ en poudre, _lait_ écrémé en poudre, émulsifiant (lécithine de soja), arôme naturel vanille), sucre roux de canne (1 cuillère), jaune d'_œuf_, _œuf_ entier, _noisettes_ 3.1%, _noisettes_ 2.3%, éclats de praliné nougatine 1% (_noisettes_, sucre), sel de Guérande
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.8 - percent_max: 44.7
      1. 3 cuillères à soupe -> fr:3-cuilleres-a-soupe - percent_min: 19.8 - percent_max: 44.7
    2. _beurre_ frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 19.8 - percent_max: 32.25
    3. pépites de chocolat au _lait_ -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 19.8 - percent: 19.8 - percent_max: 19.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.475 - percent_max: 19.8
      2. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.9
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.6
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.95
      5. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.96
      6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.3
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.82857142857143
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.82857142857143
      8. arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.475
    4. sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 19.8
      1. 1 cuillère -> fr:1-cuillere - percent_min: 3.1 - percent_max: 19.8
    5. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 3.1 - percent_max: 18.1
    6. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.1 - percent_max: 13.55
    7. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    8. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    9. éclats de praliné nougatine -> fr:eclats-de-praline-nougatine - percent_min: 1 - percent: 1 - percent_max: 1
      1. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.5 - percent_max: 1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    10. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (16 g)     		Compared to: Cookies with milk chocolate
    Energy 2,190 kj
    (523 kcal)     		350 kj
    (84 kcal)     		+6%
    Fat 29 g 4.64 g +17%
    Saturated fat ? ?
    Carbohydrates 59 g 9.44 g -2%
    Sugars ? ?
    Fiber ? ?
    Proteins 8 g 1.28 g +37%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.55 % 2.55 %
Serving size: 16 g

Environment

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Data sources

Product added on by stephane
Last edit of product page on by packbot.
Product page also edited by beniben, manu1400.

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