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Sablés coco citron SANS GLUTEN - Nature & Cie - 125 g

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Sablés coco citron SANS GLUTEN - Nature & Cie - 125 g

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Barcode: 3760154260602 (EAN / EAN-13)

Common name: Sablés sans gluten à la noix de coco et au citron

Quantity: 125 g

Packaging: fr:1 étui en carton et 4 sachets en plastique

Brands: Nature & Cie

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Shortbread cookie with coconut, Sablés à la noix de coco

Labels, certifications, awards: Organic, Vegetarian, EU Organic, No gluten, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, No-eggs, AB Agriculture Biologique, Triman

Manufacturing or processing places: France

EMB code: FR-044-071

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients

    French: Farine de riz, margarine (huile de tournesol, eau, beurre de cacao, émulsifiant: lécithine de tournesol, jus de citron concentré), sucre de canne, crème de riz, fécule de pomme de terre, farine de millet, sirop de glucose déshydraté, noix de coco râpée 3.3%, jus de citron 1.9%, arôme naturel de coco 0.7%, fibres d'acacia, poudre à lever: carbonate d'ammonium, sel, épaississant : gomme de guar, arôme naturel de citron 0.1%, émulsifiant: lécithine de tournesol.
    Traces: Eggs, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Margarine
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Margarine
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Farine de riz, margarine (huile de tournesol, eau, beurre de cacao, émulsifiant (lécithine de tournesol), jus de citron concentré), sucre de canne, crème de riz, fécule de pomme de terre, farine de millet, sirop de glucose déshydraté, noix de coco 3.3%, jus de citron 1.9%, arôme naturel de coco 0.7%, fibres d'acacia, poudre à lever (carbonate d'ammonium), sel, épaississant (gomme de guar), arôme naturel de citron 0.1%, émulsifiant (lécithine de tournesol)
    1. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 73.8
    2. margarine -> en:margarine - percent_min: 3.3 - percent_max: 38.55
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.66 - percent_max: 38.55
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.275
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.85
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9.6375
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6375
      5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.71
    3. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 26.8
    4. crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 20.925
    5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 17.4
    6. farine de millet -> en:millet-flour - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 15.05
    7. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 13.3714285714286
    8. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    9. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    10. arôme naturel de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    11. fibres d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.7
    12. poudre à lever -> en:raising-agent - percent_min: 0.1 - percent_max: 0.7
      1. carbonate d'ammonium -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.7
    14. épaississant -> en:thickener - percent_min: 0.1 - percent_max: 0.7
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    15. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.3, rounded value: 3.3)

    Negative points: 13

    • Energy: 5 / 10 (value: 1767, rounded value: 1767)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (13 - 2)

    Nutri-Score: D

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    Sugars in high quantity (16%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.43%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (31 g)     		Compared to: Sables-a-la-noix-de-coco
    Energy 1,767 kj
    (422 kcal)     		548 kj
    (131 kcal)     		-16%
    Fat 15 g 4.65 g -42%
    Saturated fat 5 g 1.55 g -68%
    Carbohydrates 65 g 20.2 g +9%
    Sugars 16 g 4.96 g -30%
    Fiber 2.3 g 0.713 g -39%
    Proteins 4.7 g 1.46 g -25%
    Salt 0.43 g 0.133 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 3.3 % 3.3 % -73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.2 % 5.2 %
Serving size: 31 g

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, jusdekiwi, kiliweb, moon-rabbit, mylabelcontributors, packbot, quechoisir, segundo, teolemon, yuka.MoBMOe-5LtUtLMXY99kN8wWpMsnlDqVeFl8gog, yuka.VDVvNUtKazgrK3NEc2ZjQjJFenoySTVQdzVDTFFHNjlNZWtKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhbVIv4ojfNEzHSnFa26tvWCcPiU-hW7YT2Pas.

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