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Chocolat à Casser Noir Calisson & Nougat - Le comptoir de mathilde

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Barcode: 3760170090269 (EAN / EAN-13)

Brands: Le comptoir de mathilde

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Countries where sold: France

Matching with your preferences

Health

Ingredients

48 ingredients

: FR - Chocolat noir avec calisson et nougat - Inarédients Chocolat noir 85% (pâte de cacao 64%, sucrr beurre de acao 9%. émulsifiant : lécithine de SOJA, arÔme natr.re: de vanille Cacao : 70% min.), nougat 8,75% (AMANDES sucre, sirot; de glucose, miel, beurre de cacao, ALBUMINE d'ŒUF, pain azyme (fécule de pomme de terre, eau), arôme naturel 'te vanille), f.alissons 6,25% (AMANDES, melon confit (meion, sirop de glucose-fructose, sucres, sorbate de potassium, acidifiant acide citrioue, conservateur • anhydride SULFUREJ(), écorce d'orange confite (écorce d'orange, sirop de glucose ructose, sucre, acidifiant , acide citrique, conservateur . anhydride SULFUREUX), sucre, sirop de glucose, pain azyme (fécule e pomme dl terre, eau), blanc d'OEUF, arôme naturel de vanille, arôme naturel d'amande amère). Peut contenir des traces d'arac' ides, d'autros fruits à coque, de iait et de gluten-

Allergens: Eggs, Nuts, Soybeans, Sulphur dioxide and sulphites

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fr, fr:chocolat-noir-avec-calisson-et-nougat, fr:inaredients-chocolat-noir, fr:sucrr-beurre-de-acao, fr:arome-natr-re, fr:de-vanille-cacao, fr:sirot, fr:arome-naturel-te-vanille, fr:f-alissons, fr:meion, fr:acidifiant-acide-citrioue, fr:anhydride-sulfurej, fr:sirop-de-glucose-ructose, fr:fecule-e-pomme-dl-terre, fr:d-autros-fruits-a-coque, fr:de-iait-et-de-gluten
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Honey, Egg white, Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fr, fr:chocolat-noir-avec-calisson-et-nougat, fr:inaredients-chocolat-noir, fr:sucrr-beurre-de-acao, fr:arome-natr-re, fr:de-vanille-cacao, Nougat, fr:sirot, Wafer, fr:arome-naturel-te-vanille, fr:f-alissons, fr:meion, fr:acidifiant-acide-citrioue, fr:anhydride-sulfurej, Candied orange peel, fr:sirop-de-glucose-ructose, Wafer, fr:fecule-e-pomme-dl-terre, fr:d-autros-fruits-a-coque, fr:de-iait-et-de-gluten
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FR, Chocolat noir avec calisson et nougat, Inarédients Chocolat noir 85% (pâte de cacao 64%, sucrr beurre de acao 9%, émulsifiant (lécithine de SOJA), arÔme natr.re 70% (de vanille Cacao)), nougat 8.75% (AMANDES, sirot, de glucose, miel, beurre de cacao, ALBUMINE d'ŒUF, pain azyme (fécule de pomme de terre, eau), arôme naturel 'te vanille), f.alissons 6.25%, AMANDES, melon confit, meion, sirop de glucose-fructose, sucres, sorbate de potassium, acidifiant acide citrioue, conservateur, anhydride SULFUREJ, écorce d'orange confite (écorce d'orange, sirop de glucose ructose, sucre, acidifiant, acide citrique, conservateur (anhydride SULFUREUX)), sucre, sirop de glucose, pain azyme (fécule e pomme dl terre, eau), blanc d'OEUF, arôme naturel de vanille, arôme naturel d'amande amère, d'autros fruits à coque, de iait et de gluten
FR -> fr:fr

Chocolat noir avec calisson et nougat -> fr:chocolat-noir-avec-calisson-et-nougat

Inarédients Chocolat noir -> fr:inaredients-chocolat-noir - percent: 85

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 64

sucrr beurre de acao -> fr:sucrr-beurre-de-acao - percent: 9

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arÔme natr.re -> fr:arome-natr-re - percent: 70

de vanille Cacao -> fr:de-vanille-cacao

nougat -> en:nougat - ciqual_food_code: 31033 - percent: 8.75

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

sirot -> fr:sirot

de glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

ALBUMINE d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

pain azyme -> en:wafer

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arôme naturel 'te vanille -> fr:arome-naturel-te-vanille

f.alissons -> fr:f-alissons - percent: 6.25

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

melon confit -> fr:melons-confits - vegan: yes - vegetarian: yes

meion -> fr:meion

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

acidifiant acide citrioue -> fr:acidifiant-acide-citrioue

conservateur -> en:preservative

anhydride SULFUREJ -> fr:anhydride-sulfurej

écorce d'orange confite -> en:candied-orange-peel

écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

sirop de glucose ructose -> fr:sirop-de-glucose-ructose

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

anhydride SULFUREUX -> en:e220 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pain azyme -> en:wafer

fécule e pomme dl terre -> fr:fecule-e-pomme-dl-terre

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

arôme naturel d'amande amère -> en:natural-sour-almond-flavouring - vegan: maybe - vegetarian: maybe

d'autros fruits à coque -> fr:d-autros-fruits-a-coque

de iait et de gluten -> fr:de-iait-et-de-gluten

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 6 / 10 (value: 2310, rounded value: 2310)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 10 / 10 (value: 22, rounded value: 22)

Sodium: 0 / 10 (value: 10, rounded value: 10)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (40%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.025%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates
Energy	2,310 kj (552 kcal)	-0%
Fat	40 g	+2%
Saturated fat	22 g	-5%
Carbohydrates	36 g	-7%
Sugars	28 g	-8%
Fiber	?
Proteins	7.5 g	-3%
Salt	0.025 g	-54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Dark chocolate bar, filled with praline

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.3 %
Processing	81.0 %
Packaging	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 15/100)
Product: Chocolat à Casser Noir Calisson & Nougat - Le comptoir de mathilde

Life cycle analysis score: 35
Sum of bonuses and maluses: -20

Final score: 15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.6 %
Processing	89.2 %
Packaging	0.6 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 1, 2018, 8:49:16 PM CET by kiliweb
Last edit of product page on March 7, 2023, 10:36:12 AM CET by fix-serving-size-bot.
Product page also edited by desan, ecoscore-impact-estimator, openfoodfacts-contributors, yuka.WEpBZURhOG9nY2s2bnZNYTJFL0syY3RZNmJpUldET0dEKzVNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhtSeD1gynCFTvnxEmF78ayFqLsZfJt4LjRN6s, yuka.sY2b0xO6T85zoF3NwEKvlml1SerlgSDeEwD6mVHU9vy8HKSzPdIo4Jn4Pqs.

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Chocolat à Casser Noir Calisson & Nougat - Le comptoir de mathilde