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L'obsession chocolat-framboise - Labeyrie - 405g

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L'obsession chocolat-framboise - Labeyrie - 405g

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Barcode: 3760197630196 (EAN / EAN-13)

Quantity: 405g

Brands: Labeyrie, Lenôtre

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries

Manufacturing or processing places: France

Traceability code: FR 82.033.006 CE - Castelsarrasin (Tarn-et-Garonne, France)

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    70 ingredients

    : Mousse de chocolat aux éclats de framboises (45%), sur un fond feuilletine au praliné (24%) et de biscuit au cacao (13%) – nappée d'un glaçage au chocolat : Crème (crème, protéines de lait, gélifiant : carraghénanes), Chocolats (23%) (pâte de cacao, sucre, beurre de cacao, arôme, émulsifiant : lécithine de soja), Sucre, Eclats de framboises (10,9%), Praliné noisettes et amandes (9,2%) (sucre, noisettes, amandes, émulsifiant : lécithine de soja), Blanc d'oeuf reconstitué (blanc d'oeuf, acidifiant : acide citrique, agent moussant : E 1505), Huiles et matières grasses végétales, OEufs, Lait entier, Farine de blé, Cacao maigre en poudre (2%), Sirop de glucose, Sirop de sucre inverti, Sirop de glucose et fructose, Matière grasse de lait anhydre, Lactose, Lait écrémé en poudre, Protéines de lait, Pâte de cacao, Sel, Arôme, Colorant : extrait de paprika, Gélifiant : pectine, Poudre à lever : carbonate acide de sodium, Emulsifiants : lécithine de soja – E473, Acidifiant : acide citrique, Farine de malt d'orge, Conservateur : sorbate de potassium. Décor (1.0%) : Chocolats (sucre, pâte de cacao, beurre de cacao, lait entier en poudre, vanille naturelle, colorants : E171, –curcumine, cochenille). Contient : Gluten, OEuf, Soja, Lait, Amande et Noisette.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1505 - Triethyl citrate
    • Additive: E160c - Paprika extract
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cream, Milk proteins, Egg white, Egg white, Egg, Whole milk, Lactose, Skimmed milk powder, Milk proteins, Whole milk powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mousse de chocolat aux éclats de framboises 45%, sur un fond feuilletine au praliné 24%, de biscuit au cacao 13%, – nappée d'un glaçage au chocolat (Crème, crème), protéines de lait, gélifiant (carraghénanes), Chocolats 23% (pâte de cacao, sucre, beurre de cacao, arôme, émulsifiant (lécithine de soja)), Sucre, framboises 10.9%, Praliné noisettes 9.2%, amandes 9.2% (sucre, noisettes, amandes, émulsifiant (lécithine de soja)), Blanc d'oeuf (blanc d'oeuf, acidifiant (acide citrique), agent moussant (e1505)), Huiles et matières grasses végétales, OEufs, Lait entier, Farine de blé, Cacao maigre en poudre 2%, Sirop de glucose, Sirop de sucre inverti, Sirop de glucose et fructose, Matière grasse de lait anhydre, Lactose, Lait écrémé en poudre, Protéines de lait, Pâte de cacao, Sel, Arôme, Colorant (extrait de paprika), Gélifiant (pectine), Poudre à lever (carbonate acide de sodium), Emulsifiants (lécithine de soja – e473), Acidifiant (acide citrique), Farine de malt d'orge, Conservateur (sorbate de potassium, Décor 1%), Chocolats (sucre, pâte de cacao, beurre de cacao, lait entier en poudre, vanille naturelle, colorants (e171), –curcumine, cochenille)
    1. Mousse de chocolat aux éclats de framboises -> fr:mousse-de-chocolat-aux-eclats-de-framboises - percent: 45
    2. sur un fond feuilletine au praliné -> fr:sur-un-fond-feuilletine-au-praline - percent: 24
    3. de biscuit au cacao -> fr:de-biscuit-au-cacao - percent: 13
    4. – nappée d'un glaçage au chocolat -> fr:–-nappee-d-un-glacage-au-chocolat
      1. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    6. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    7. Chocolats -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 23
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    8. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 10.9
    10. Praliné noisettes -> en:hazelnut-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 9.2
    11. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 9.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      3. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. Blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      1. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      3. agent moussant -> en:foaming-agent
        1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    13. Huiles et matières grasses végétales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    14. OEufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    15. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    16. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    17. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2
    18. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. Sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    20. Sirop de glucose et fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    21. Matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre
    22. Lactose -> en:lactose - vegan: no - vegetarian: yes
    23. Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    24. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    25. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    26. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. Colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    29. Gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    30. Poudre à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    31. Emulsifiants -> en:emulsifier
      1. lécithine de soja – e473 -> fr:lecithine-de-soja-–-e473
    32. Acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    33. Farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    34. Conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      2. Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 1
    35. Chocolats -> en:chocolate - vegan: maybe - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes
      6. colorants -> en:colour
        1. e171 -> en:e171 - vegan: yes - vegetarian: yes
      7. –curcumine -> fr:–curcumine
      8. cochenille -> en:e120 - vegan: no - vegetarian: no

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.3, rounded value: 29.3)

    Negative points: 18

    • Energy: 4 / 10 (value: 1598, rounded value: 1598)
    • Sugars: 4 / 10 (value: 19.9, rounded value: 19.9)
    • Saturated fat: 10 / 10 (value: 13.4, rounded value: 13.4)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pastries
    Energy 1,598 kj
    (382 kcal)     		+1%
    Fat 24.3 g +46%
    Saturated fat 13.4 g +80%
    Carbohydrates 33.3 g -33%
    Sugars 19.9 g -28%
    Fiber 0 g -100%
    Proteins 5.3 g -
    Salt 0.13 g -73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.3 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by jeremy64.
Product page also edited by date-limite-app, julie-yuka, kiliweb, magasins-u, moon-rabbit, yuka.VDR3cUZhZGZyL3NHdk1BODhqMzU1OHg4eVpPU1hqS3VPcnM2SUE9PQ.

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