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Plaisir citron - Lenôtre - 410 g

Plaisir citron - Lenôtre - 410 g

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Barcode: 3760197635641 (EAN / EAN-13)

Common name: Mousse au citron et macarons moelleux (98,3%), surgelés. / Le Plaisir au Citron - Macarons Moelleux, Mousse au Citron

Quantity: 410 g

Packaging: Plastic, Cardboard

Brands: Lenôtre

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Frozen cakes and pastries

Labels, certifications, awards: Triman

Manufacturing or processing places: France, 82 Castelsarrasin

Traceability code: FR 82.033.006 CE - Castelsarrasin (Tarn-et-Garonne, France)

Stores: Leclerc, Intermarché, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients


    : Crème, sucre, eau, amande 8%, purée de citron 7,7%, beurre, farine de maïs, blanc d'œuf en poudre, amidon modifié, crème en poudre, dextrose, amande grillée 0,5 %, jus concentré de citron 0,4%, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arôme naturel de vanille), gélatine de boeuf, acidifiant : acide citrique, épaississant : alginate de sodium, pulpe de citron 0,1%, amande amère, correcteur d'acidité : acide citrique, colorants : caroténoïdes, lutéine ; matière grasse végétale de palme, arôme naturel de vanille, sel, beurre de cacao, antioxydant : acide ascorbique, cacao maigre en poudre, agent moussant : citrate de triéthyle, pâte de cacao, stabilisant : carraghénanes, arôme naturel de citron TRACES Éventuelles céréales contenant du gluten, soja et autres fruits à coques.
    Allergens: Eggs, Milk, Nuts
    Traces: Gluten, Nuts, Soybeans, fr:cereales

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E1505 - Triethyl citrate
    • Additive: E160 - Carotenoids
    • Additive: E161b - Lutein
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1505 - Triethyl citrate


    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Cream, Butter, Powdered egg white, Cream, Whole milk powder, Beef gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Crème, sucre, eau, amande 8%, purée de citron 7.7%, beurre, farine de maïs, blanc d'œuf en poudre, amidon modifié, crème, dextrose, amande grillée 0.5%, jus concentré de citron 0.4%, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arôme naturel de vanille), gélatine de boeuf, acidifiant (acide citrique), épaississant (alginate de sodium), pulpe de citron 0.1%, amande amère, correcteur d'acidité (acide citrique), colorants (caroténoïdes), lutéine, matière grasse végétale de palme, arôme naturel de vanille, sel, beurre de cacao, antioxydant (acide ascorbique), cacao maigre en poudre, agent moussant (citrate de triéthyle), pâte de cacao, stabilisant (carraghénanes)
    1. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent_max: 63.9
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 31
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 26.6333333333333
    4. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 8 - percent: 8 - percent_max: 8
    5. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.5 - percent_max: 7.7
    7. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.5 - percent_max: 7.7
    8. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0.5 - percent_max: 7.7
    9. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 7.7
    10. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.5 - percent_max: 7.7
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 7.31111111111111
    12. amande grillée -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    13. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    14. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.1 - percent_max: 0.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.2
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.133333333333333
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
    15. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 0.4
    16. acidifiant -> en:acid - percent_min: 0.1 - percent_max: 0.4
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    17. épaississant -> en:thickener - percent_min: 0.1 - percent_max: 0.4
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    18. pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    19. amande amère -> en:bitter-almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    20. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    21. colorants -> en:colour - percent_min: 0 - percent_max: 0.1
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    22. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    23. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.1
    24. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    26. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.1
    27. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    28. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.1
    29. agent moussant -> en:foaming-agent - percent_min: 0 - percent_max: 0.1
      1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    30. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.1
    31. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)

    Negative points: 19

    • Energy: 4 / 10 (value: 1491, rounded value: 1491)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Frozen cakes and pastries
    Energy 1,491 kj
    (357 kcal)
    1,490 kj
    (357 kcal)
    +11%
    Fat 19 g 19 g +20%
    Saturated fat 9.2 g 9.2 g +15%
    Carbohydrates 39 g 39 g +3%
    Sugars 31 g 31 g +38%
    Fiber ? ?
    Proteins 6.9 g 6.9 g +31%
    Salt 0.2 g 0.2 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 16 % 16 % -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.7 % 16.7 %
Serving size: 100g

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