Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Tourte aux saint jacques - Labeyrie - 500 g
Tourte aux saint jacques - Labeyrie - 500 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3760197636518 (EAN / EAN-13)
Quantity: 500 g
Packaging: Plastic, Cardboard, Frozen
Brands: Labeyrie
Categories: Frozen foods, Meals, Pies, Frozen ready-made meals, Meals with shellfish, Two-crust Pies, Dishes with scallops
Origin of ingredients: Argentina, Canada, Faroe Islands, Indonesia, Mexico, Peru, Russia, United Kingdom
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
47 ingredients
: Farine de blé, margarine (graisses végétales de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras ; correcteur d'acidité : acide citrique), eau, épinards 11 %*, noix de Saint-Jacques 10 %, crème (crème, stabilisant : carraghénanes), oignons, beurre 3,4 %*, ail 3,2 %*, persil 2 %*, préparation déshydratée pour sauce (lactosérum, amidon modifié, lait entier en poudre, sel, épaississant : gomme xanthane ; poivre, muscade), jaune et blanc d'œuf liquide, cubes d'écorces de citrons confits 0,8%* (écorces de citrons 0,4 %*, sirop de glucose, sucre, conservateur : sorbate de potassium ; correcteur d'acidité : acide citrique ; antioxydant : anhydride sulfureux), sel, mélange de baies (piment, poivre blanc, poivre noir, poivre vert, coriandre). *Pourcentages exprimés sur la tourte feuilletée garnie.Allergens: Eggs, Gluten, Milk, Molluscs, Sulphur dioxide and sulphitesTraces: Celery, Crustaceans, Fish, Lupin, Mustard, Nuts, Sesame seeds, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
-
E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm fat
-
Non-vegan
Non-vegan ingredients: Scallop, Cream, Cream, Butter, Whey, Whole milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: ScallopSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_, margarine (graisses végétales de palme, graisses végétales de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), eau, épinards 11%, _noix de Saint-Jacques_ 10%, _crème_ (crème, stabilisant (carraghénanes)), oignons, _beurre_ 3.4%, ail 3.2%, persil 2%, préparation déshydratée pour sauce (_lactosérum_, amidon modifié, _lait_ entier en poudre, sel, épaississant (gomme xanthane), poivre, muscade), jaune et blanc d'_œuf_ liquide, citrons confits 0.8% (écorces de citrons 0.4%, sirop de glucose, sucre, conservateur (sorbate de potassium), correcteur d'acidité (acide citrique), antioxydant), sel, mélange de baies (piment, poivre blanc, poivre noir, poivre vert, coriandre)- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent_max: 39.2
- margarine -> en:margarine - percent_min: 11 - percent_max: 25.1
- graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.83333333333333 - percent_max: 25.1
- graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 12.55
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.36666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 20.4
- épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 11 - percent: 11 - percent_max: 11
- _noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.4 - percent_max: 10
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.7 - percent_max: 10
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.4 - percent_max: 10
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 2 - percent: 2 - percent_max: 2
- préparation déshydratée pour sauce -> fr:preparation-deshydratee-pour-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 2
- _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.114285714285714 - percent_max: 2
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.666666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.285714285714286
- jaune et blanc d'_œuf_ liquide -> fr:jaune-et-blanc-d-oeuf-liquide - percent_min: 0.8 - percent_max: 2
- citrons confits -> en:preserved-lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- écorces de citrons -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.266666666666667
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.2
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- mélange de baies -> fr:melange-de-baies - percent_min: 0 - percent_max: 0.8
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.8
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.4
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.266666666666667
- poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.7541666666667, rounded value: 27.8)
Negative points: 14
- Energy: 2 / 10 (value: 987, rounded value: 987)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (9.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dishes with scallops Energy 987 kj
(236 kcal)+58% Fat 18 g +130% Saturated fat 9.8 g +127% Carbohydrates 13 g +6% Sugars 2.3 g +31% Fiber ? Proteins 5.1 g -22% Salt 0.9 g +11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.754 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Plastic)
(Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High Canada Medium Faroe Islands High Indonesia High Mexico High Peru High Russia High United Kingdom Medium
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.UnB3OEZyMEF1dDBCbE1FRjlDdko1ZkZKbmJpc2JHR0lOdlk4SVE9PQ, yuka.WWFBRVB2OCs5dklYa2Zkbi9BL1lwdEpXMXBMemVXT1VOUGdZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdHYeiD-mPdNwPmqEbX68rRA7vlT91ywon6Yqs, yuka.sY2b0xO6T85zoF3NwEKvlm5FTN3__TvoGh74iGiRzN6-dqL5SPZ13Zn7GKs.