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Saucisson sec - KENZA

Saucisson sec - KENZA

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Barcode: 3760246260008 (EAN / EAN-13)

Brands: KENZA

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausages

Labels, certifications, awards: Halal, fr:Halal mosquée Courcouronnes

Stores: Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Viande de volaille halal 61% (origine UE), Gras de bovin halal 31% (origine UE), Lactose (lait), Sel - conservateur: nitrite de sodium, Sirop de glucose, Colorant: carmin, dextrose, ail, poivre, ferments, boyau collagène, poudre de fleurage (farine de riz). 104 grs de viande de volaille halal et 52 grs de gras de bovin halal mis en oeuvre pour 100 grs de produit fini. Produit sujet à dessication - Prodult transformé en France à partir de viandes halal provenant de l'Union Européenne.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan
Non-vegan ingredients: Poultry meat, Beef fat, Lactose, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Poultry meat, Beef fat, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de volaille 61%, Gras de bovin 31%, Lactose, Sel, conservateur (nitrite de sodium), Sirop de glucose, Colorant (carmin), dextrose, ail, poivre, ferments, boyau collagène, poudre de fleurage (farine de riz), Produit sujet à dessication, Prodult transformé en France à partir de viandes provenant de l'Union Européenne
Viande de volaille -> en:poultry-meat - labels: en:halal - vegan: no - vegetarian: no - percent_min: 61 - percent: 61 - percent_max: 61

Gras de bovin -> en:beef-fat - labels: en:halal - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 31 - percent: 31 - percent_max: 31

Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.615384615384615 - percent_max: 8

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.66666666666667

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

Colorant -> en:colour - percent_min: 0 - percent_max: 1.6

carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33333333333333

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.14285714285714

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.888888888888889

boyau collagène -> fr:boyau-collagene - percent_min: 0 - percent_max: 0.888888888888889

poudre de fleurage -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.727272727272727

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.727272727272727

Produit sujet à dessication -> fr:produit-sujet-a-dessication - percent_min: 0 - percent_max: 0.727272727272727

Prodult transformé en France à partir de viandes provenant de l'Union Européenne -> fr:prodult-transforme-en-france-a-partir-de-viandes-provenant-de-l-union-europeenne - labels: en:halal - percent_min: 0 - percent_max: 0.615384615384616

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 19.4, rounded value: 19.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0576923076923066, rounded value: 0.1)

Negative points: 25

Energy: 5 / 10 (value: 2004, rounded value: 2004)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 10 / 10 (value: 14.9, rounded value: 14.9)

Sodium: 10 / 10 (value: 1960, rounded value: 1960)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (35.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dry sausages
Energy	2,004 kj (479 kcal)	+20%
Fat	35.1 g	+12%
Saturated fat	14.9 g	+22%
Carbohydrates	4.4 g	+96%
Sugars	1 g	-25%
Fiber	?
Proteins	19.4 g	-30%
Salt	4.9 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.058 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Dry sausage

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.08 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	14.9 %
Packaging	0.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	92 %	High
Unknown	8 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: Saucisson sec - KENZA

Life cycle analysis score: 36
Sum of bonuses and maluses: -20

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

608 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	10.5 %
Packaging	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	92 %	High
Unknown	8 %	High

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Data sources

Product added on April 19, 2018, 10:56:45 AM CEST by kiliweb
Last edit of product page on January 3, 2021, 2:56:49 PM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, stive24, teolemon, yuka.V2E0T0dvOWUrdm9BbjhBbG9FTC80b2xheDVTQUIxdUxNcmNESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVbTfTsjB74HBLSu03Uz-WjDr3pcPBeuYTTLqs, yuka.sY2b0xO6T85zoF3NwEKvln0fTvHDghP-ai3tqF-0lorVJ5XtTdNV2439OKs.

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Saucisson sec - KENZA