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Pates au blé dur - Les Joviettes - 300 g

Pates au blé dur - Les Joviettes - 300 g

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Barcode: 3760273450038 (EAN / EAN-13)

Quantity: 300 g

Packaging: fr:Sachet cellophane

Brands: Les Joviettes

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas

Labels, certifications, awards: Organic, EU Organic, EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Origin of ingredients: fr:Produits de la ferme

Manufacturing or processing places: Jouy, Eure-et-Loir

Stores: Leclerc Barjouville

Countries where sold: France

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Health

Ingredients

  • icon

    3 ingredients


    : Farine de Blé dur Bio 95%, tomate Bio 5%, eau.
    Allergens: Gluten

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de Blé dur 95%, tomate 5%, eau
    1. Farine de Blé dur -> en:durum-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 95 - percent: 95 - percent_max: 95
    2. tomate -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent: 5 - percent_max: 5
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dry pastas
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, roboto-app, yuka.ZVlROEM3c1FocU1XdzlnOW9Fci95TkJTeFo2WVptT2JkOFllSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.