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Glace Rocher praliné - La Fabrique Givrée - 500mL

Glace Rocher praliné - La Fabrique Givrée - 500mL

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Barcode: 3760280994426 (EAN / EAN-13)

Common name: Crème glacée

Quantity: 500mL

Brands: La Fabrique Givrée

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Luxury ice cream in a cup

Origin of the product and/or its ingredients: Lait: Ardèche (France) / Crème fraîche: Ardèche (France) / Noisette: Lot et Garonne (France) / Lait écrémé en poudre: France

Traceability code: FR 07.324.001 CE - Tournon-sur-Rhône (Ardèche, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Lait entier des monts d'Ardèche, praliné (sucre, noisette 4.4%, amandes 4.3%, émulsifiant: Lécithine de tournesol, extrait de vanille), crème fraîche des Monts d'Ardèche, sirop de glucose en poudre, amande Valencia 4.6%, sucre, noisette de Lot et Garonne 4.2%, lait écrémé en poudre de France, eau, épaississants: farine de graines de carouble, gomma guar Fabriqué dans un atelier qui utilise: Arachide, Fruits à coques, lait, œuf; soja, sésame, gluten

Allergens: Milk, Nuts, fr:proteine-de-lait-de-vache

Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:lait-entier-des-monts, fr:creme-fraiche-des-monts, fr:amande-valencia, fr:noisette-de-lot-et-garonne, fr:farine-de-graines-de-carouble
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-entier-des-monts, Praliné, fr:creme-fraiche-des-monts, fr:amande-valencia, fr:noisette-de-lot-et-garonne, fr:farine-de-graines-de-carouble
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait entier des monts, praliné (sucre, noisette 4.4%, amandes 4.3%, émulsifiant (Lécithine de tournesol), extrait de vanille), crème fraîche des Monts, sirop de glucose en poudre, amande Valencia 4.6%, sucre, noisette de Lot et Garonne 4.2%, lait écrémé en poudre, eau, épaississants (farine de graines de carouble), soja, sésame, gluten
Lait entier des monts -> fr:lait-entier-des-monts - percent_min: 13.1 - percent_max: 64.7

praliné -> en:praline - percent_min: 13.1 - percent_max: 33.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.4 - percent_max: 16

noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.3

Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 4.3

crème fraîche des Monts -> fr:creme-fraiche-des-monts - percent_min: 4.6 - percent_max: 27.4666666666667

sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.6 - percent_max: 21.75

amande Valencia -> fr:amande-valencia - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2 - percent_max: 4.6

noisette de Lot et Garonne -> fr:noisette-de-lot-et-garonne - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.2

épaississants -> en:thickener - percent_min: 0 - percent_max: 4.2

farine de graines de carouble -> fr:farine-de-graines-de-carouble - percent_min: 0 - percent_max: 4.2

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 4.2

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
Lot et Garonne (France) / Lait écrémé en poudre: France
Lot et Garonne (France) / Lait écrémé en poudre -> fr:lot-et-garonne-france-lait-ecreme-en-poudre

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.7, rounded value: 8.7)

Negative points: 9

Energy: 2 / 10 (value: 934, rounded value: 934)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Luxury ice cream in a cup
Energy	934 kj (224 kcal)	+1%
Fat	13 g	+7%
Saturated fat	4.2 g	-43%
Carbohydrates	21 g	-15%
Sugars	16 g	-25%
Fiber	?
Proteins	5 g	+53%
Salt	0.1 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.7 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, luxury, in cup

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	55 %	Medium
Unknown	45 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Glace Rocher praliné - La Fabrique Givrée - 500mL

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, luxury, in cup (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
TOURNON-SUR-RHONE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	55 %	Medium
Unknown	45 %	High

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Data sources

Product added on July 8, 2023, 1:50:01 PM CEST by kiliweb
Last edit of product page on July 10, 2023, 2:40:23 PM CEST by malisselina.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhBqDuLV-yr8DB3utlyzz_OINpHnQu1N09alDas.

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Glace Rocher praliné - La Fabrique Givrée - 500mL