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Pizza Regina - My Pie - 190g

Pizza Regina - My Pie - 190g

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Barcode: 3760325840213 (EAN / EAN-13)

Quantity: 190g

Brands: My Pie

Categories: Meats and their products, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Ham pizzas, Cured Ham Pizza, Oval pizzas, Pizza with ham and cheese

Labels, certifications, awards: French meat, No artificial flavors, No preservatives, French pork, No additives, No artificial colors, No artificial colours or flavours, No colorings, No dyes or preservatives

Origin of ingredients: France, fr:Atelier en Mayenne, fr:Porc français

EMB code: FR 53.107.004 CE - Gorron (Mayenne, France)

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    43 ingredients


    French: Pâte (47%) (farine de BLE (origine UE: Italie), eau, huile de colza, sel, poudre d'acérola, levure sèche, levure désactivée), sauce tomate (20,6%) (purée de tomate, sel, huile de tournesol, sucre, plantes aromatiques, épices), mozzarella française (13%) (LAIT de vache pasteurisé, ferments lactiques (dont lactose), coagulant), jambon cuit supérieur (7,8%) (jambon de porc (France), eau, sel, dextrose, gélatine de porc, bouillon (blette, acerola, carotte), ferments), champignons de Paris blanc (4,6%), emmental français (4,4%) (LAIT pasteurisé de vache, sel, ferments lactiques, coagulant), semoule de BLE, plantes aromatiques. Produit élaboré dans un atelier qui utilise: POISSON, MOUTARDE. SESAME, FRUITS A COQUE, ARACHIDE, SOJA.
    Allergens: Gluten, Milk
    Traces: Fish, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mozzarella-francaise, fr:champignons-de-paris-blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk, Lactose, Superior cooked ham, Ham, Pork gelatin, Emmental from France, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Superior cooked ham, Ham, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâte 47% (farine de BLE, eau, huile de colza, sel, poudre d'acérola, levure sèche, levure désactivée), sauce tomate 20.6% (purée de tomate, sel, huile de tournesol, sucre, plantes aromatiques, épices), mozzarella française 13% (LAIT de vache pasteurisé, ferments lactiques (dont lactose), coagulant), jambon cuit supérieur 7.8% (jambon de porc, eau, sel, dextrose, gélatine de porc, bouillon (blette, acerola, carotte), ferments), champignons de Paris blanc 4.6%, emmental français 4.4% (LAIT pasteurisé de vache, sel, ferments lactiques, coagulant), semoule de BLE, plantes aromatiques, SESAME, FRUITS A COQUE, ARACHIDE, SOJA
    1. Pâte -> en:dough - percent_min: 47 - percent: 47 - percent_max: 47
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.71428571428571 - percent_max: 47
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.5
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15.6666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.75
      5. poudre d'acérola -> en:acerola-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.4
      6. levure sèche -> de:trockenhefe - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.83333333333333
      7. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.71428571428571
    2. sauce tomate -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent_min: 20.6 - percent: 20.6 - percent_max: 20.6
      1. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 3.43333333333333 - percent_max: 20.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.86666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15
      5. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.12
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.43333333333333
    3. mozzarella française -> fr:mozzarella-francaise - percent_min: 13 - percent: 13 - percent_max: 13
      1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 4.33333333333333 - percent_max: 13
      2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.5
        1. dont lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      3. coagulant -> en:coagulant - percent_min: 0 - percent_max: 4.33333333333333
    4. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 1.11428571428571 - percent_max: 7.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95
      5. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.56
      6. bouillon -> en:broth - percent_min: 0 - percent_max: 1.3
        1. blette -> en:chard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        2. acerola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
        3. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
      7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11428571428571
    5. champignons de Paris blanc -> fr:champignons-de-paris-blanc - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    6. emmental français -> en:emmental-from-france - vegan: no - vegetarian: maybe - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
      1. LAIT pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 1.1 - percent_max: 4.4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.46666666666667
      4. coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.1
    7. semoule de BLE -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0.433333333333335 - percent_max: 2.60000000000001
    8. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
    9. SESAME -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
    10. FRUITS A COQUE -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89583333333333
    11. ARACHIDE -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68518518518519
    12. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51666666666667

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.43333333333333, rounded value: 3.4)

    Negative points: 10

    • Energy: 2 / 10 (value: 970, rounded value: 970)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Oval pizzas
    Energy 970 kj
    (231 kcal)
    +1%
    Fat 8.4 g +16%
    Saturated fat 3.5 g -4%
    Carbohydrates 27 g -8%
    Sugars 2 g -28%
    Fiber ?
    Proteins 11 g +9%
    Salt 1.2 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.433 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by g123k, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk0bX9PSnWiZHUT5vhar3s2oPLfRSPhR46v1DKs, yuka.sY2b0xO6T85zoF3NwEKvlm1YAsvOugjmaSfuyVaF2fGiKabsRc9_6bPrDqs.

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