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Smeal saveur Choc' Avoine - 480 g

Smeal saveur Choc' Avoine - Product - fr

Smeal saveur Choc' Avoine - 480 g

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Barcode: 3770007205063 (EAN / EAN-13)

Quantity: 480 g

Packaging: Bag

Brands: Smeal

Categories: Meals, Dried products, Dried products to be rehydrated, Dried meals, Meal replacements

Labels, certifications, awards: Vegetarian, No GMOs, Made in France, fr:Faible-indexe-glycemique

Origin of ingredients: France

Manufacturing or processing places: Compiègne France

Stores: smeal.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

48 ingredients

: Farine d'avoine complète (gluten), protéine de soja, maltodextrine, isomaltulose, huile de soja, arômes, cannelle, farine de son d'avoine (gluten), lin jaune, cacao en poudre, chocolat ( sucre, pâte de cacao, cacao maigre en poudre), fibre naturelle de psyllium, émulsifiant: lécithine de de soja, sirop glucose, minéraux (citrate de potassium, phosphate tricalcique, citrate de magnésium, gluconate de zinc, gluconate de cuivre, chlorure de chrome, iodure de potassium et sélénite de sodium), sel, vitamine (A,B1,B2,B3,B5,B6,B8,B9,B12,C,D,E,K), protéine de lait, anti agglomérant : E551 antioxydant : extrait naturel de romarin, édulcorant : sucralose.

Allergens: Gluten, Milk, Soybeans

Traces: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E551 - Silicon dioxide

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E392 - Extracts of rosemary

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:lin-jaune, fr:fibre-naturelle-de-psyllium, fr:e551-antioxydant
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Isomaltulose, fr:lin-jaune, fr:fibre-naturelle-de-psyllium, Zinc gluconate, Copper gluconate, Chromium chloride, Sodium selenite, Thiamin, Folic acid, Vitamin b12, Vitamin D, Vitamin E, fr:e551-antioxydant
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine d'avoine complète, protéine de soja, maltodextrine, isomaltulose, huile de soja, arômes, cannelle, son d'avoine, lin jaune, cacao en poudre, chocolat (sucre, pâte de cacao, cacao maigre en poudre), fibre naturelle de psyllium, émulsifiant (lécithine de de soja), sirop glucose, minéraux (citrate de potassium, phosphate tricalcique, citrate de magnésium, gluconate de zinc, gluconate de cuivre, chlorure de chrome, iodure de potassium, sélénite de sodium), sel, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E, vitamine K, protéine de lait, anti agglomérant (e551 antioxydant), extrait naturel de romarin, édulcorant (sucralose)
Farine d'avoine complète -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 2.94117647058824 - percent_max: 100

protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

isomaltulose -> en:isomaltulose - percent_min: 0 - percent_max: 25

huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 20

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0 - percent_max: 5

lin jaune -> fr:lin-jaune - percent_min: 0 - percent_max: 5

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.66666666666667

fibre naturelle de psyllium -> fr:fibre-naturelle-de-psyllium - percent_min: 0 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

lécithine de de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

sirop glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

minéraux -> en:minerals - percent_min: 0 - percent_max: 5

citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

citrate de magnésium -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 1.25

gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 1

chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 0.833333333333333

iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.714285714285714

sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.625

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 1

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1

vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

anti agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 1

e551 antioxydant -> fr:e551-antioxydant - percent_min: 0 - percent_max: 1

extrait naturel de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 1

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.08%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.76%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (150g)	Compared to: Meal replacements
Energy	1,741 kj (416 kcal)	715 kj (171 kcal)	1,070 kj (256 kcal)	+35%
Fat	13.5 g	5.4 g	8.1 g	+47%
Saturated fat	2.7 g	1.08 g	1.62 g	+37%
Omega 3 fat	?	424 mg	636 mg
Omega 6 fat	?	2,204 mg	3,310 mg
Carbohydrates	49.6 g	19.84 g	29.8 g	+76%
Sugars	11.9 g	4.76 g	7.14 g	+37%
Fiber	4.3 g	1.72 g	2.58 g	-32%
Proteins	22 g	8.8 g	13.2 g	+3%
Salt	1 g	0.4 g	0.6 g	+39%
Vitamin A	200 µg	80 µg	120 µg	-27%
Vitamin D	1.28 µg	0.512 µg	0.768 µg	-62%
Vitamin E	4.86 mg	1.944 mg	2.92 mg	+11%
Vitamin K	18.8 µg	7.52 µg	11.3 µg	-29%
Vitamin C (ascorbic acid)	22 mg	8.8 mg	13.2 mg	-36%
Vitamin B1 (Thiamin)	0.32 mg	0.128 mg	0.192 mg	-27%
Vitamin B2 (Riboflavin)	0.45 mg	0.18 mg	0.27 mg	-1%
Vitamin B3/PP (Niacin)	5.27 mg	2.1 mg	3.15 mg	+5%
Vitamin B6 (Pyridoxin)	690 mg	276 mg	414 mg	+115,092%
Vitamin B9 (Folic acid)	55.7 µg	22.28 µg	33.4 µg	-43%
Vitamin B12 (cobalamin)	0.63 µg	0.252 µg	0.378 µg	-38%
Biotin	12.6 µg	5.04 µg	7.56 µg	-17%
Vitamin B5 (Pantothenic acid)	1.75 mg	0.7 mg	1.05 mg	+12%
Potassium	570 mg	228 mg	342 mg	+5%
Chloride	247 mg	98.8 mg	148 mg	+28%
Calcium	252 mg	100.8 mg	151 mg	+11%
Phosphorus	390 mg	156 mg	234 mg	+34%
Iron	5.35 mg	2.14 mg	3.21 mg	-16%
Magnesium	101 mg	40.4 mg	60.6 mg	+12%
Zinc	2,490 mg	1,000 mg	1,500 mg	+66,656%
Copper	0.33 mg	0.132 mg	0.198 mg	-15%
Manganese	1.07 mg	0.428 mg	0.642 mg	+10%
Selenium	13,900,000 µg	5,560,000 µg	8,340,000 µg	+70,918,267%
Chromium	10.8 µg	4.32 µg	6.48 µg	+11%
Iodine	37.2 µg	14.88 µg	22.3 µg	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 150g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Smeal saveur Choc' Avoine - 480 g

Life cycle analysis score: 81
Sum of bonuses and maluses: -6

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on November 5, 2017, 1:39:34 PM CET by teolemon
Last edit of product page on February 11, 2022, 7:03:16 AM CET by packbot.
Product page also edited by beniben, chalisi, julienpinela25, sebleouf.

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Smeal saveur Choc' Avoine - 480 g