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Blanquette de veau double Gaillac - Les cocottes de la Montagne Noire - 410 g

Blanquette de veau double Gaillac - Product

Blanquette de veau double Gaillac - Les cocottes de la Montagne Noire - 410 g

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Barcode: 3770014985019 (EAN / EAN-13)

Quantity: 410 g

Packaging: Canned

Brands: Les cocottes de la Montagne Noire

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Veal meat dishes, Veal blanquette

Labels, certifications, awards: No preservatives, No colorings, Nutriscore, Nutriscore Grade C

Origin of ingredients: fr:Haut Languedoc

Manufacturing or processing places: Aussillon

Link to the product page on the official site of the producer: https://www.lescocottesdelamontagnenoire...

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Viande de veau Tarn (39%), Vins blancs de Gaillac BIO-13,5° (12%), Pomme de terre Pays de Sault BIO (12%), Carottes Tarn (9%), Oignons blancs émincés Tarn, Oignons grelot, Jaune d'oeuf, Lait entier, Crème fraîche, Persil frais, Dorés cuisson avec graisse canard Gers, Farine, Sel pour 100 g : 1,33 g, Poivre pour 100 g :0,22 g

Allergens: Eggs, Milk

Traces: Gluten, Sulphur dioxide and sulphites

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:viande-de-veau-tarn, fr:vins-blancs-de-gaillac-13-5, fr:pomme-de-terre-pays-de-sault, fr:carottes-tarn, fr:oignons-blancs-eminces-tarn, fr:dores-cuisson-avec-graisse-canard-gers
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg yolk, Whole milk, Fresh cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:viande-de-veau-tarn, fr:vins-blancs-de-gaillac-13-5, fr:pomme-de-terre-pays-de-sault, fr:carottes-tarn, fr:oignons-blancs-eminces-tarn, fr:dores-cuisson-avec-graisse-canard-gers
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de veau Tarn 39%, Vins blancs de Gaillac -13‚5° 12%, Pomme de terre Pays de Sault 12%, Carottes Tarn 9%, Oignons blancs émincés Tarn, Oignons grelot, Jaune d'oeuf, Lait entier, Crème fraîche, Persil frais, Dorés cuisson avec graisse canard Gers, Farine, Sel pour, Poivre pour
Viande de veau Tarn -> fr:viande-de-veau-tarn - percent_min: 39 - percent: 39 - percent_max: 39

Vins blancs de Gaillac -13‚5° -> fr:vins-blancs-de-gaillac-13-5 - labels: en:organic - percent_min: 12 - percent: 12 - percent_max: 12

Pomme de terre Pays de Sault -> fr:pomme-de-terre-pays-de-sault - labels: en:organic - percent_min: 12 - percent: 12 - percent_max: 12

Carottes Tarn -> fr:carottes-tarn - percent_min: 9 - percent: 9 - percent_max: 9

Oignons blancs émincés Tarn -> fr:oignons-blancs-eminces-tarn - percent_min: 2.8 - percent_max: 9

Oignons grelot -> en:pearl-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.11111111111111 - percent_max: 9

Jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1.25 - percent_max: 7.01777777777778

Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0.426031746031746 - percent_max: 5.63981481481482

Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.77326530612245

Persil frais -> en:fresh-parsley - vegan: yes - vegetarian: yes - ciqual_food_code: 11014 - percent_min: 0 - percent_max: 4.17660714285714

Dorés cuisson avec graisse canard Gers -> fr:dores-cuisson-avec-graisse-canard-gers - percent_min: 0 - percent_max: 3.71253968253968

Farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.34128571428572

Sel pour -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33

Poivre pour -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 15.5, rounded value: 15.5)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.64385912698413, rounded value: 7.6)

Negative points: 8

Energy: 1 / 10 (value: 579, rounded value: 579)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 5 / 10 (value: 532, rounded value: 532)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Veal blanquette
Energy	579 kj (138 kcal)	579 kj (138 kcal)	+22%
Fat	6.1 g	6.1 g	+14%
Saturated fat	2.4 g	2.4 g	-8%
Carbohydrates	3.3 g	3.3 g	-46%
Sugars	0.8 g	0.8 g	-24%
Fiber	0.7 g	0.7 g	-31%
Proteins	15.5 g	15.5 g	+77%
Salt	1.33 g	1.33 g	+80%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.644 %	7.644 %

Serving size: 100g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 19/100)

Category: Veal stew in white sauce

PEF environmental score: 1.57 (the lower the score, the lower the impact)
including impact on climate change: 15.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.5 %
Processing	2.7 %
Packaging	1.0 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	2.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -1/100)
Product: Blanquette de veau double Gaillac - Les cocottes de la Montagne Noire - 410 g

Life cycle analysis score: 19
Sum of bonuses and maluses: -20

Final score: -1/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.0 km in a petrol car

1546 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	95.0 %
Processing	1.6 %
Packaging	1.2 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Data sources

Product added on March 11, 2020, 7:52:01 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 1:39:51 AM CET by packbot.
Product page also edited by kiliweb, roboto-app, teolemon, yuka.SGY4T0twdzZoTndvbjlwajN3dmYvdTBrNnJHUFlUcWNDTzRLSVE9PQ.

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Blanquette de veau double Gaillac - Les cocottes de la Montagne Noire - 410 g