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Крекери класик - Великови - 100 г

Крекери класик - Великови - 100 г

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Barcode: 3800082170014 (EAN / EAN-13)

Quantity: 100 г

Brands: Великови

Categories: Snacks, Salty snacks, Appetizers, Crackers, Wheat crackers

Countries where sold: Bulgaria

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Health

Ingredients

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    29 ingredients


    : Пшенично брашно, палмово масло, високоолеиново слънчогледово.масло,, сироп на инвертна захар (захар, вода, лимонена киселина ), готварска сол, захар, набухватели ( амониев бикарбонат, натриев бикарбонат, натриев дифосфат), суроватка на прах, яйчен прах, емулгатори (естери на винената киселина с моно - и диглицериди на мастни киселини, соев лецитин), антиоксиданти (лимонена киселина, натриев метабисулфит), мая, ароматизант масло, ензими (протеаза) Може да съдържа следи от сусам и мак. на ступашаа: На congre
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Whey powder, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: bg:натриев-дифосфат, bg:естери-на-винената-киселина-с-моно, bg:и-диглицериди-на-мастни-киселини, bg:протеаза, bg:може-да-съдържа-следи-от-сусам-и-мак, bg:на-ступашаа, bg:на-congre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Пшенично брашно, палмово масло, високоолеиново слънчогледово.масло, сироп на инвертна захар (захар, вода, лимонена киселина), готварска сол, захар, набухватели (амониев бикарбонат, натриев бикарбонат, натриев дифосфат), суроватка на прах, яйчен прах, емулгатори (естери на винената киселина с моно, и диглицериди на мастни киселини, соев лецитин), антиоксиданти (лимонена киселина, натриев метабисулфит), мая, ароматизант масло, ензими (протеаза), Може да съдържа следи от сусам и мак, на ступашаа (На congre)
    1. Пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100
    2. палмово масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. високоолеиново слънчогледово.масло -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333
    4. сироп на инвертна захар -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.91
      2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.91
      3. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. готварска сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    6. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6
    7. набухватели -> en:raising-agent - percent_min: 0 - percent_max: 1.6
      1. амониев бикарбонат -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      2. натриев бикарбонат -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      3. натриев дифосфат -> bg:натриев-дифосфат - percent_min: 0 - percent_max: 0.533333333333333
    8. суроватка на прах -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    9. яйчен прах -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.6
    10. емулгатори -> en:emulsifier - percent_min: 0 - percent_max: 1.6
      1. естери на винената киселина с моно -> bg:естери-на-винената-киселина-с-моно - percent_min: 0 - percent_max: 1.6
      2. и диглицериди на мастни киселини -> bg:и-диглицериди-на-мастни-киселини - percent_min: 0 - percent_max: 0.8
      3. соев лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.533333333333333
    11. антиоксиданти -> en:antioxidant - percent_min: 0 - percent_max: 1.6
      1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      2. натриев метабисулфит -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    12. мая -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    13. ароматизант масло -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    14. ензими -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      1. протеаза -> bg:протеаза - percent_min: 0 - percent_max: 1.6
    15. Може да съдържа следи от сусам и мак -> bg:може-да-съдържа-следи-от-сусам-и-мак - percent_min: 0 - percent_max: 1.6
    16. на ступашаа -> bg:на-ступашаа - percent_min: 0 - percent_max: 1.6
      1. На congre -> bg:на-congre - percent_min: 0 - percent_max: 1.6

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 8.93, rounded value: 8.93)
    • Fiber: 4 / 5 (value: 4.08, rounded value: 4.08)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 5 / 10 (value: 1841, rounded value: 1841)
    • Sugars: 2 / 10 (value: 9.91, rounded value: 9.9)
    • Saturated fat: 5 / 10 (value: 5.98, rounded value: 6)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Wheat crackers
    Energy 1,841 kj
    (440 kcal)
    +2%
    Fat 13.79 g -1%
    Saturated fat 5.98 g +97%
    Carbohydrates 67.9 g +5%
    Sugars 9.91 g +132%
    Fiber 4.08 g -28%
    Proteins 8.93 g -13%
    Salt 1.6 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by roto
Last edit of product page on by roto.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.