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БАГЕТА С ЛУКАНКА - ХАРМАНЛИ - 200 g

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БАГЕТА С ЛУКАНКА - ХАРМАНЛИ - 200 g

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Barcode: 3800207713935 (EAN / EAN-13)

Quantity: 200 g

Brands: ХАРМАНЛИ

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Хляб

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    45 ingredients

    Bulgarian: Съставки пшенично брашно, вода, краставица, зеле, луканков колбас12% (говеждо мес, с сланина, говежди колаген, сол, киселинен регулатор E37. глюкоза, овкусител Е621, антиоксидант Е315, ОЦЕпітел подправки и ароматизанти, бамбукови фибри, стаби 113 ат захари, естествен ароматизант бук, сух глюкозен проп малтодекстрин, аромат свинско, консервант Е250.) кетчу (доматено горе, вода, модифицирана скорбяла, сол, регу на киселинността - лимонена и оцетна киселина, кер калне соббат, натриев бензоат, подправкилими, подсладится: сукралоза.), мая, сол, подобрнт ел (емулгатс естери на моно и диглицериди на винената кисели с м киселини, антиоксидант: аскорбинова киселина; антисле агент: калциев карбонат). сльнчогледово масло, имя и са

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E955 - Sucralose
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E315 - Erythorbic acid

    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: bg:съставки-пшенично-брашно, bg:луканков-колбас, bg:говеждо-мес, bg:говежди-колаген, bg:киселинен-регулатор-e37, bg:оцепітел-подправки-и-ароматизанти, bg:стаби-113-ат-захари, bg:естествен-ароматизант-бук, bg:сух-глюкозен-проп-малтодекстрин, bg:аромат-свинско, bg:кетчу, bg:доматено-горе, bg:регу-на-киселинността, bg:лимонена-и-оцетна-киселина, bg:кер-калне-соббат, bg:подправкилими, bg:подсладится, bg:подобрнт-ел, bg:емулгатс-естери-на-моно-и-диглицериди-на-винената-кисели-с-м-киселини, bg:антисле-агент, bg:сльнчогледово-масло, bg:имя-и-са

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    bg: Съставки пшенично брашно, вода, краставица, зеле, луканков колбас (говеждо мес, с сланина, говежди колаген, сол, киселинен регулатор E37, глюкоза, овкусител (e621), антиоксидант (e315), ОЦЕпітел подправки и ароматизанти, бамбукови фибри, стаби 113 ат захари, естествен ароматизант бук, сух глюкозен проп малтодекстрин, аромат свинско, консервант (e250)), кетчу (доматено горе, вода, модифицирана скорбяла, сол, регу на киселинността, лимонена и оцетна киселина, кер калне соббат, натриев бензоат, подправкилими, подсладится (сукралоза)), мая, сол, подобрнт ел (емулгатс естери на моно и диглицериди на винената кисели с м киселини, антиоксидант (аскорбинова киселина), антисле агент (калциев карбонат)), сльнчогледово масло, имя и са
    1. Съставки пшенично брашно -> bg:съставки-пшенично-брашно - percent_min: 9.09090909090909 - percent_max: 100
    2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. краставица -> en:cucumber - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20019 - percent_min: 0 - percent_max: 33.3333333333333
    4. зеле -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. луканков колбас -> bg:луканков-колбас - percent_min: 0 - percent_max: 20
      1. говеждо мес -> bg:говеждо-мес - percent_min: 0 - percent_max: 20
      2. с сланина -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 10
      3. говежди колаген -> bg:говежди-колаген - percent_min: 0 - percent_max: 6.66666666666667
      4. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
      5. киселинен регулатор E37 -> bg:киселинен-регулатор-e37 - percent_min: 0 - percent_max: 4
      6. глюкоза -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      7. овкусител -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.85714285714286
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. антиоксидант -> en:antioxidant - percent_min: 0 - percent_max: 2.5
        1. e315 -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      9. ОЦЕпітел подправки и ароматизанти -> bg:оцепітел-подправки-и-ароматизанти - percent_min: 0 - percent_max: 2.22222222222222
      10. бамбукови фибри -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      11. стаби 113 ат захари -> bg:стаби-113-ат-захари - percent_min: 0 - percent_max: 1.81818181818182
      12. естествен ароматизант бук -> bg:естествен-ароматизант-бук - percent_min: 0 - percent_max: 1.66666666666667
      13. сух глюкозен проп малтодекстрин -> bg:сух-глюкозен-проп-малтодекстрин - percent_min: 0 - percent_max: 1.53846153846154
      14. аромат свинско -> bg:аромат-свинско - percent_min: 0 - percent_max: 1.42857142857143
      15. консервант -> en:preservative - percent_min: 0 - percent_max: 1.33333333333333
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    6. кетчу -> bg:кетчу - percent_min: 0 - percent_max: 16.6666666666667
      1. доматено горе -> bg:доматено-горе - percent_min: 0 - percent_max: 16.6666666666667
      2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
      3. модифицирана скорбяла -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556
      4. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
      5. регу на киселинността -> bg:регу-на-киселинността - percent_min: 0 - percent_max: 3.33333333333333
      6. лимонена и оцетна киселина -> bg:лимонена-и-оцетна-киселина - percent_min: 0 - percent_max: 2.77777777777778
      7. кер калне соббат -> bg:кер-калне-соббат - percent_min: 0 - percent_max: 2.38095238095238
      8. натриев бензоат -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      9. подправкилими -> bg:подправкилими - percent_min: 0 - percent_max: 1.85185185185185
      10. подсладится -> bg:подсладится - percent_min: 0 - percent_max: 1.66666666666667
        1. сукралоза -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    7. мая -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 14.2857142857143
    8. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. подобрнт ел -> bg:подобрнт-ел - percent_min: 0 - percent_max: 11.1111111111111
      1. емулгатс естери на моно и диглицериди на винената кисели с м киселини -> bg:емулгатс-естери-на-моно-и-диглицериди-на-винената-кисели-с-м-киселини - percent_min: 0 - percent_max: 11.1111111111111
      2. антиоксидант -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
        1. аскорбинова киселина -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. антисле агент -> bg:антисле-агент - percent_min: 0 - percent_max: 3.7037037037037
        1. калциев карбонат -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    10. сльнчогледово масло -> bg:сльнчогледово-масло - percent_min: 0 - percent_max: 10
    11. имя и са -> bg:имя-и-са - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200g)     		Compared to: Хляб
    Energy 1,063 kj
    (254 kcal)     		2,130 kj
    (508 kcal)     		-7%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.045 % 17.045 %
Serving size: 200g

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Product added on by ayyyvocado
Last edit of product page on by fabi2.

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