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МИНИ ЕКЛЕРИ - АМБЕЛИНО

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МИНИ ЕКЛЕРИ - АМБЕЛИНО

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Barcode: 3800228880814 (EAN / EAN-13)

Brands: АМБЕЛИНО

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Eclairs, Десерт, ЕКЛЕР, Еклери

Stores: Tmarket

Countries where sold: Bulgaria

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Health

Ingredients

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    44 ingredients

    Bulgarian: Съставки пшен. брашно(45%) вода пр.за разб.с раст мазнина - (20%)(вода напидог палм мазнина захар,млечен протени, емулгато - ри:E472b,соев лецитин, Е472є стабилизатори:F460,F466,2331,Е - 340,наг аромат ванилия, оцветител Е160а), яйца, крем ванилия(20%) за - кар, модиф нишесте, сухо суровят мляко жел агент-натриев алгинат - силициев диоксид оцветител бета каротен, консервант калиев сорбат какаов кувертюр(5%)(захар,част хидрог. палм.масло, емулгатор-Е - 172,нат антиоксидант токофероли, рег.к-стга лим к-на ниско масл ка - као на прах,емулгатор: 322-соев лицетин,Е476, ароматизант ); слън - чогл масло сол инверт захарен сироп, влагозад. агент сорбитол,консер - вантскалиев сорбат ароматизант носител-пропилен кликол,аромат и - зант набухвател сода бикарбонат. Може да сьдьржа следи от орехи и Млечен протеин.
    Allergens: Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bg:съставки-пшен, bg:вода-пр-за-разб-с-раст-мазнина, bg:вода-напидог-палм-мазнина-захар, bg:млечен-протени, bg:емулгато, bg:ри, bg:e472є-стабилизатори, bg:f460, bg:f466-2331, bg:наг-аромат-ванилия, bg:оцветител-e160а, bg:крем-ванилия, bg:за, bg:кар, bg:модиф-нишесте, bg:сухо-суровят-мляко-жел-агент-натриев-алгинат, bg:силициев-диоксид-оцветител-бета-каротен, bg:консервант-калиев-сорбат-какаов-кувертюр, bg:част-хидрог, bg:палм-масло, bg:нат-антиоксидант-токофероли, bg:рег-к-стга-лим-к-на-ниско-масл-ка, bg:као-на-прах, bg:322-соев-лицетин, bg:слън, bg:чогл-масло-сол-инверт-захарен-сироп, bg:влагозад, bg:агент-сорбитол, bg:консер, bg:вантскалиев-сорбат-ароматизант-носител-пропилен-кликол, bg:зант-набухвател-сода-бикарбонат, bg:може-да-сьдьржа-следи-от-орехи-и-млечен-протеин

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    bg: Съставки пшен, брашно 45%, вода пр.за разб.с раст мазнина (вода напидог палм мазнина захар, млечен протени, емулгато, ри (e472b), соев лецитин, E472є стабилизатори (F460), F466‚2331, e340, наг аромат ванилия, оцветител E160а), яйца, крем ванилия 20%, за, кар, модиф нишесте, сухо суровят мляко жел агент-натриев алгинат, силициев диоксид оцветител бета каротен, консервант калиев сорбат какаов кувертюр 5% (захар, част хидрог, палм.масло, емулгатор, e172, нат антиоксидант токофероли, рег.к-стга лим к-на ниско масл ка, као на прах, емулгатор (322-соев лицетин), e476, ароматизант), слън, чогл масло сол инверт захарен сироп, влагозад, агент сорбитол, консер, вантскалиев сорбат ароматизант носител-пропилен кликол, аромат и, зант набухвател сода бикарбонат, Може да сьдьржа следи от орехи и Млечен протеин
    1. Съставки пшен -> bg:съставки-пшен
    2. брашно -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 45
    3. вода пр.за разб.с раст мазнина -> bg:вода-пр-за-разб-с-раст-мазнина
      1. вода напидог палм мазнина захар -> bg:вода-напидог-палм-мазнина-захар
      2. млечен протени -> bg:млечен-протени
      3. емулгато -> bg:емулгато
      4. ри -> bg:ри
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. соев лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. E472є стабилизатори -> bg:e472є-стабилизатори
        1. F460 -> bg:f460
      7. F466‚2331 -> bg:f466-2331
      8. e340 -> en:e340 - vegan: yes - vegetarian: yes
      9. наг аромат ванилия -> bg:наг-аромат-ванилия
      10. оцветител E160а -> bg:оцветител-e160а
    4. яйца -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. крем ванилия -> bg:крем-ванилия - percent: 20
    6. за -> bg:за
    7. кар -> bg:кар
    8. модиф нишесте -> bg:модиф-нишесте
    9. сухо суровят мляко жел агент-натриев алгинат -> bg:сухо-суровят-мляко-жел-агент-натриев-алгинат
    10. силициев диоксид оцветител бета каротен -> bg:силициев-диоксид-оцветител-бета-каротен
    11. консервант калиев сорбат какаов кувертюр -> bg:консервант-калиев-сорбат-какаов-кувертюр - percent: 5
      1. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. част хидрог -> bg:част-хидрог
      3. палм.масло -> bg:палм-масло
      4. емулгатор -> en:emulsifier
      5. e172 -> en:e172 - vegan: yes - vegetarian: yes
      6. нат антиоксидант токофероли -> bg:нат-антиоксидант-токофероли
      7. рег.к-стга лим к-на ниско масл ка -> bg:рег-к-стга-лим-к-на-ниско-масл-ка
      8. као на прах -> bg:као-на-прах
      9. емулгатор -> en:emulsifier
        1. 322-соев лицетин -> bg:322-соев-лицетин
      10. e476 -> en:e476 - vegan: yes - vegetarian: yes
      11. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. слън -> bg:слън
    13. чогл масло сол инверт захарен сироп -> bg:чогл-масло-сол-инверт-захарен-сироп
    14. влагозад -> bg:влагозад
    15. агент сорбитол -> bg:агент-сорбитол
    16. консер -> bg:консер
    17. вантскалиев сорбат ароматизант носител-пропилен кликол -> bg:вантскалиев-сорбат-ароматизант-носител-пропилен-кликол
    18. аромат и -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. зант набухвател сода бикарбонат -> bg:зант-набухвател-сода-бикарбонат
    20. Може да сьдьржа следи от орехи и Млечен протеин -> bg:може-да-сьдьржа-следи-от-орехи-и-млечен-протеин

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Десерт
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by ayyyvocado
Last edit of product page on by ayyyvocado.
Product page also edited by roboto-app.

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