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Болярски кюфтета - Финес - 640 г

Болярски кюфтета - Финес - 640 г

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Barcode: 3800235873816 (EAN / EAN-13)

Quantity: 640 г

Brands: Финес

Categories: Meats and their products, Meat preparations, Meats, Pork and its products, Pork, Pork preparations, Meat balls, Pork meat balls

Origin of ingredients: Spain

Countries where sold: Bulgaria

Matching with your preferences

Health

Ingredients

26 ingredients

: СВИНСКО МЕСО,ВОДА, ЛУК, СОЕВИ ПРОДУКТИ, ЦЕЛУЛОЗА НА ПРАХ, ДЕКСТРОЗА, МОНОНАТРИЕВ ГЛУТАМАТ, ГОТВАРСКА СОЛ, ГРАХОВО И КАРТОФЕНО НИШЕСТЕ, ЧЕРВЕНА ЧУШКА, МЛЕЧЕН ПРОТЕИН, СТАБИЛИЗАТОРИ: НАТРИЕВ АЦЕТАТ И ЦИТРАТ, КОНСЕРВАНТИ: СОРБАТ, АНТИОКСИДАНТИ: НАТРИЕВ АСКОРБАТ, ЕРИТОРБАТ КАРНОБАТ, НАТРИЕВ БЕНЗОАТ, КАЛИЕВ ЕРИТОРБИЕВА КИСЕЛИНА, ДЕКСТРОЗА,МОНО И ДИГЛЕЦЕРИДИ НА МАСТНИ КИСЕЛИНИ), СОРБИТОЛ, ГУМА ГУАР, ФОСФАТИ. СЪДЪРЖА СОЯ, МЛЕЧНИ продукти!

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E420 - Sorbitol

Additive: E460 - Cellulose

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: bg:соеви-продукти, bg:грахово-и-картофено-нишесте, bg:натриев-ацетат-и-цитрат, bg:сорбат, bg:ериторбат-карнобат, bg:калиев-ериторбиева-киселина, bg:моно-и-диглецериди-на-мастни-киселини, bg:млечни-продукти
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Non-vegan
Non-vegan ingredients: Pork meat, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: СВИНСКО МЕСО, ВОДА, ЛУК, СОЕВИ ПРОДУКТИ, ЦЕЛУЛОЗА НА ПРАХ, ДЕКСТРОЗА, МОНОНАТРИЕВ ГЛУТАМАТ, ГОТВАРСКА СОЛ, ГРАХОВО И КАРТОФЕНО НИШЕСТЕ, ЧЕРВЕНА ЧУШКА, МЛЕЧЕН ПРОТЕИН, СТАБИЛИЗАТОРИ (НАТРИЕВ АЦЕТАТ И ЦИТРАТ), КОНСЕРВАНТИ (СОРБАТ), АНТИОКСИДАНТИ (НАТРИЕВ АСКОРБАТ), ЕРИТОРБАТ КАРНОБАТ, НАТРИЕВ БЕНЗОАТ, КАЛИЕВ ЕРИТОРБИЕВА КИСЕЛИНА, ДЕКСТРОЗА, МОНО И ДИГЛЕЦЕРИДИ НА МАСТНИ КИСЕЛИНИ, СОРБИТОЛ, ГУМА ГУАР, ФОСФАТИ, МЛЕЧНИ продукти!
СВИНСКО МЕСО -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4.34782608695652 - percent_max: 100

ВОДА -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

ЛУК -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333

СОЕВИ ПРОДУКТИ -> bg:соеви-продукти - percent_min: 0 - percent_max: 25

ЦЕЛУЛОЗА НА ПРАХ -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

ДЕКСТРОЗА -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

МОНОНАТРИЕВ ГЛУТАМАТ -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

ГОТВАРСКА СОЛ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.12

ГРАХОВО И КАРТОФЕНО НИШЕСТЕ -> bg:грахово-и-картофено-нишесте - percent_min: 0 - percent_max: 2.12

ЧЕРВЕНА ЧУШКА -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.12

МЛЕЧЕН ПРОТЕИН -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.12

СТАБИЛИЗАТОРИ -> en:stabiliser - percent_min: 0 - percent_max: 2.12

НАТРИЕВ АЦЕТАТ И ЦИТРАТ -> bg:натриев-ацетат-и-цитрат - percent_min: 0 - percent_max: 2.12

КОНСЕРВАНТИ -> en:preservative - percent_min: 0 - percent_max: 2.12

СОРБАТ -> bg:сорбат - percent_min: 0 - percent_max: 2.12

АНТИОКСИДАНТИ -> en:antioxidant - percent_min: 0 - percent_max: 2.12

НАТРИЕВ АСКОРБАТ -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12

ЕРИТОРБАТ КАРНОБАТ -> bg:ериторбат-карнобат - percent_min: 0 - percent_max: 2.12

НАТРИЕВ БЕНЗОАТ -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12

КАЛИЕВ ЕРИТОРБИЕВА КИСЕЛИНА -> bg:калиев-ериторбиева-киселина - percent_min: 0 - percent_max: 2.12

ДЕКСТРОЗА -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.12

МОНО И ДИГЛЕЦЕРИДИ НА МАСТНИ КИСЕЛИНИ -> bg:моно-и-диглецериди-на-мастни-киселини - percent_min: 0 - percent_max: 2.12

СОРБИТОЛ -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12

ГУМА ГУАР -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12

ФОСФАТИ -> en:phosphate - percent_min: 0 - percent_max: 2.12

МЛЕЧНИ продукти! -> bg:млечни-продукти - percent_min: 0 - percent_max: 2.12

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14.26, rounded value: 14.26)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.0499320652174, rounded value: 12)

Negative points: 15

Energy: 2 / 10 (value: 824, rounded value: 824)

Sugars: 0 / 10 (value: 0.68, rounded value: 0.68)

Saturated fat: 4 / 10 (value: 4.54, rounded value: 4.5)

Sodium: 9 / 10 (value: 848, rounded value: 848)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.54%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.68%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork meat balls
Energy	824 kj (197 kcal)	-21%
Fat	14.28 g	-24%
Saturated fat	4.54 g	-37%
Carbohydrates	2.93 g	-46%
Sugars	0.68 g	-35%
Fiber	0 g	-100%
Proteins	14.26 g	+9%
Salt	2.12 g	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.05 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

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Product added on February 15, 2023, 5:31:35 PM CET by roto
Last edit of product page on February 15, 2023, 5:36:29 PM CET by roto.

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Болярски кюфтета - Финес - 640 г