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Plazma sandwich - Ledo - 88g

Plazma sandwich - Ledo - 88g

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Barcode: 3850116033983 (EAN / EAN-13)

Quantity: 88g

Packaging: Plastic, PP - Polypropylene

Brands: Ledo

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Green Dot

EMB code: RS 73 EC

Countries where sold: Croatia

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Health

Ingredients

  • icon

    75 ingredients


    Croatian: Voda, keks 18 % (PŠENIČNO brašno, šećer, MASLAC, PŠENIČNI škrob, dekstroza, palmino ulje, med, bojilo 150a, ekstrakt JEČMENOG slada, obrano MLIJEKO u prahu, tvari za rahljenje (E500i, E503ii), sol, emulgator E322, arome), preljev okusa mliječne čokolade 13,6% (šećer, kokosovo ulje, punomasno MLIJEKO u prahu, kakaova masa, kakaov maslac, bezvodna MLIJEČNA mast, emulgator SOJIN lecitin, arome), usitnjeni Plazma keksi 10,8 % (PŠENIČNO brašno, šećer, MASLAC, SOJINO brašno, palmina mast, med, dekstroza, SIRUTKA u prahu, obrano MLIJEKO Uprahu, tvari za rahljenje (E500i, E503ii), sol, emulgator SOJIN lecitin, vitamini (vitamin C (L-askorbinska kiselina), niacin (nikotinamid), vitamin B6 (piridoksin-hidroklorid), tiamin (tiamin-mononitrat)), antioksidans kalijev METABISULFIT, aroma), šećer, kokosovo ulje, obrano MLIJEKO u prahu, glukozni sirup, emulgator E471, stabilizatori (E410, E412, E407), bojilo SULFITNO amonijačni karamel, aroma.
    Allergens: Gluten, hr:ječmenog, hr:maslac, hr:metabisulfit, hr:mlijeko, hr:mliječna, hr:pšenični, hr:pšenično, hr:sirutka, hr:sojin, hr:sojino, hr:sulfitno
    Traces: hr:jaja, hr:kikiriki, hr:ostalo-orašasto-voće

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500i - Sodium carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Honey, Whole milk powder, Butter, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: hr:keks, hr:pšenični-škrob, hr:bojilo-150a, hr:ekstrakt-ječmenog-slada, hr:obrano-mlijeko-u-prahu, hr:tvari-za-rahljenje, hr:e503ii, hr:e322, hr:arome, hr:preljev-okusa-mliječne-čokolade, hr:kakaov-maslac, hr:bezvodna-mliječna-mast, hr:arome, hr:usitnjeni-plazma-keksi, hr:sojino-brašno, hr:palmina-mast, hr:sirutka-u-prahu, hr:obrano-mlijeko-uprahu, hr:tvari-za-rahljenje, hr:e503ii, hr:vitamini, Vitamin C, hr:l-askorbinska-kiselina, hr:nikotinamid, hr:vitamins, hr:vitamin-p, hr:vitamin-r, hr:doks, hr:n-h, hr:droklor, Vitamin D, hr:vitamin-t, hr:vitamin-am, hr:vitamin-n, hr:tiamin-mononitrat, hr:antioksidans, hr:obrano-mlijeko-u-prahu, hr:e471, hr:stabilizatori, hr:e410, hr:e412, hr:e407, hr:bojilo-sulfitno-amonijačni-karamel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Voda, keks 18% (PŠENIČNO brašno, šećer, MASLAC, PŠENIČNI škrob, dekstroza, palmino ulje, med, bojilo 150a, ekstrakt JEČMENOG slada, obrano MLIJEKO u prahu, tvari za rahljenje (e500i, e503ii), sol, emulgator (e322), arome), preljev okusa mliječne čokolade 13.6% (šećer, kokosovo ulje, punomasno MLIJEKO u prahu, kakaova masa, kakaov maslac, bezvodna MLIJEČNA mast, emulgator SOJIN lecitin, arome), usitnjeni Plazma keksi 10.8%, PŠENIČNO brašno, šećer, MASLAC, SOJINO brašno, palmina mast, med, dekstroza, SIRUTKA u prahu, obrano MLIJEKO Uprahu, tvari za rahljenje (e500i, e503ii), sol, emulgator SOJIN lecitin, vitamini (vitamin C (L-askorbinska kiselina), niacin (nikotinamid), vitamins, vitamin B6, vitamin p, vitamin r, doks, n-h, droklor, vitamin d, vitamin t, vitamin am, vitamin n (tiamin-mononitrat)), antioksidans (kalijev METABISULFIT), aroma, šećer, kokosovo ulje, obrano MLIJEKO u prahu, glukozni sirup, emulgator (e471), stabilizatori (e410, e412, e407), bojilo SULFITNO amonijačni karamel, aroma
    1. Voda -> en:water - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 57.6
    2. keks -> hr:keks - percent_min: 18 - percent: 18 - percent_max: 18
      1. PŠENIČNO brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.28571428571429 - percent_max: 18
      2. šećer -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      3. MASLAC -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
      4. PŠENIČNI škrob -> hr:pšenični-škrob - percent_min: 0 - percent_max: 4.5
      5. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      6. palmino ulje -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3
      7. med -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857
      8. bojilo 150a -> hr:bojilo-150a - percent_min: 0 - percent_max: 2.25
      9. ekstrakt JEČMENOG slada -> hr:ekstrakt-ječmenog-slada - percent_min: 0 - percent_max: 2
      10. obrano MLIJEKO u prahu -> hr:obrano-mlijeko-u-prahu - percent_min: 0 - percent_max: 1.8
      11. tvari za rahljenje -> hr:tvari-za-rahljenje - percent_min: 0 - percent_max: 1.63636363636364
        1. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63636363636364
        2. e503ii -> hr:e503ii - percent_min: 0 - percent_max: 0.818181818181818
      12. sol -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      13. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.38461538461538
        1. e322 -> hr:e322 - percent_min: 0 - percent_max: 1.38461538461538
      14. arome -> hr:arome - percent_min: 0 - percent_max: 1.28571428571429
    3. preljev okusa mliječne čokolade -> hr:preljev-okusa-mliječne-čokolade - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 13.6
      2. kokosovo ulje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.8
      3. punomasno MLIJEKO u prahu -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.53333333333333
      4. kakaova masa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      5. kakaov maslac -> hr:kakaov-maslac - percent_min: 0 - percent_max: 2.72
      6. bezvodna MLIJEČNA mast -> hr:bezvodna-mliječna-mast - percent_min: 0 - percent_max: 2.26666666666667
      7. emulgator SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94285714285714
      8. arome -> hr:arome - percent_min: 0 - percent_max: 1.7
    4. usitnjeni Plazma keksi -> hr:usitnjeni-plazma-keksi - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
    5. PŠENIČNO brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
    6. šećer -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
    7. MASLAC -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.64
    8. SOJINO brašno -> hr:sojino-brašno - percent_min: 0 - percent_max: 8.86666666666667
    9. palmina mast -> hr:palmina-mast - percent_min: 0 - percent_max: 7.6
    10. med -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.65
    11. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.91111111111111
    12. SIRUTKA u prahu -> hr:sirutka-u-prahu - percent_min: 0 - percent_max: 5.32
    13. obrano MLIJEKO Uprahu -> hr:obrano-mlijeko-uprahu - percent_min: 0 - percent_max: 4.83636363636364
    14. tvari za rahljenje -> hr:tvari-za-rahljenje - percent_min: 0 - percent_max: 4.43333333333333
      1. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.43333333333333
      2. e503ii -> hr:e503ii - percent_min: 0 - percent_max: 2.21666666666667
    15. sol -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.09230769230769
    16. emulgator SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    17. vitamini -> hr:vitamini - percent_min: 0 - percent_max: 3.54666666666667
      1. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 3.54666666666667
        1. L-askorbinska kiselina -> hr:l-askorbinska-kiselina - percent_min: 0 - percent_max: 3.54666666666667
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.77333333333333
        1. nikotinamid -> hr:nikotinamid - percent_min: 0 - percent_max: 1.77333333333333
      3. vitamins -> hr:vitamins - percent_min: 0 - percent_max: 1.18222222222222
      4. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.886666666666667
      5. vitamin p -> hr:vitamin-p - percent_min: 0 - percent_max: 0.709333333333333
      6. vitamin r -> hr:vitamin-r - percent_min: 0 - percent_max: 0.591111111111111
      7. doks -> hr:doks - percent_min: 0 - percent_max: 0.506666666666667
      8. n-h -> hr:n-h - percent_min: 0 - percent_max: 0.443333333333333
      9. droklor -> hr:droklor - percent_min: 0 - percent_max: 0.394074074074074
      10. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.394074074074074
      11. vitamin t -> hr:vitamin-t - percent_min: 0 - percent_max: 0.322424242424242
      12. vitamin am -> hr:vitamin-am - percent_min: 0 - percent_max: 0.322424242424242
      13. vitamin n -> hr:vitamin-n - percent_min: 0 - percent_max: 0.322424242424242
        1. tiamin-mononitrat -> hr:tiamin-mononitrat - percent_min: 0 - percent_max: 0.322424242424242
    18. antioksidans -> hr:antioksidans - percent_min: 0 - percent_max: 3.325
      1. kalijev METABISULFIT -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.325
    19. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.12941176470588
    20. šećer -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95555555555556
    21. kokosovo ulje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.8
    22. obrano MLIJEKO u prahu -> hr:obrano-mlijeko-u-prahu - percent_min: 0 - percent_max: 2.66
    23. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53333333333333
    24. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.41818181818182
      1. e471 -> hr:e471 - percent_min: 0 - percent_max: 2.41818181818182
    25. stabilizatori -> hr:stabilizatori - percent_min: 0 - percent_max: 2.31304347826087
      1. e410 -> hr:e410 - percent_min: 0 - percent_max: 2.31304347826087
      2. e412 -> hr:e412 - percent_min: 0 - percent_max: 1.15652173913043
      3. e407 -> hr:e407 - percent_min: 0 - percent_max: 0.771014492753623
    26. bojilo SULFITNO amonijačni karamel -> hr:bojilo-sulfitno-amonijačni-karamel - percent_min: 0 - percent_max: 2.21666666666667
    27. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.128

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1359, rounded value: 1359)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (19 - 0)

    Nutri-Score: E

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    Sugars in high quantity (23%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (88.0g)
    Compared to: Ice creams
    Energy 1,359 kj
    (325 kcal)
    1,200 kj
    (286 kcal)
    +40%
    Fat 16 g 14.1 g +39%
    Saturated fat 13 g 11.4 g +73%
    Carbohydrates 40 g 35.2 g +42%
    Sugars 23 g 20.2 g +1%
    Fiber ? ?
    Proteins 5.1 g 4.49 g +56%
    Salt 0.2 g 0.176 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 88.0g

Environment

Carbon footprint

Transportation

Threatened species

Data sources

Product added on by foodvisor
Last edit of product page on by benbenben.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.