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quattro nostalgija - ledo - 923g

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quattro nostalgija - ledo - 923g

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Barcode: 3850116058719 (EAN / EAN-13)

Quantity: 923g

Brands: Ledo

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Green Dot

Countries where sold: Bosnia and Herzegovina, Croatia

Matching with your preferences

Health

Ingredients

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    54 ingredients

    : Voda, obrano MLIJEKO u prahu, kokosovo ulje, šećer, preljev od soka višnje 6 % (šećer, voda, koncentrirani sok višnje 5,7%, koncentrat mrkve, arome), preljev okusa čokolade 6 % (voda, glukozni sirup, šećer, kakaov prah smanjene masti 6%, modificirani škrob, aroma, jodirana sol), dekstroza, šećer, glukozni sirup, pripravak od jagoda 1,3 % (jagode 70 %, šećer, kiselina limunska kiselina, zgušnjivači (brašno sjemenke rogača, guar guma), pasta okusa bourbon vanilije (glukozni sirup, šećer, voda, likersko vino, mahuna vanilije, sol, stabilizatori (pektini, celulozna guma), regulator kiselosti limunska kiselina, bojila (riboflavin, beta karoten), arome), kakaov prah smanjene masti, MASLAC, emulgator mono - i digliceridi masnih kiselina, stabilizatori (guar guma, brašno sjemenke rogača), komadići LJEŠNJAKA 0,3 %, arome vanilije, bojilo beta karoten. Može sadržavati pšenicu, jaja, kikiriki i ostalo orašasto voće.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440a - Pectin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Butter
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Flavouring, Flavouring, E160ai, Flavouring, E471, Vanilla flavouring, E160ai
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Voda, obrano MLIJEKO, kokosovo ulje, šećer, preljev od soka višnje 6% (šećer, voda, koncentrirani sok višnje 5.7%, koncentrat mrkve, arome), preljev okusa čokolade 6% (voda, glukozni sirup, šećer, kakaov prah smanjene masti 6%, modificirani škrob, aroma, jodirana sol), dekstroza, šećer, glukozni sirup, pripravak od jagoda 1.3%, jagode 70%, šećer, kiselina limunska kiselina, zgušnjivači (brašno sjemenke rogača, guar guma), pasta okusa bourbon vanilije (glukozni sirup, šećer, voda, likersko vino, mahuna vanilije, sol, stabilizatori (pektini, celulozna guma), regulator kiselosti (limunska kiselina), bojila (riboflavin, beta karoten), arome), kakaov prah smanjene masti, MASLAC, emulgator mono- i digliceridi masnih kiselina, stabilizatori (guar guma, brašno sjemenke rogača), LJEŠNJAKA 0.3%, arome vanilije, bojilo (beta karoten)
    1. Voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. kokosovo ulje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    4. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. preljev od soka višnje -> en:cherry-coating - vegan: maybe - vegetarian: maybe - percent: 6
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. koncentrirani sok višnje -> en:sour-cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent: 5.7
      4. koncentrat mrkve -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      5. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. preljev okusa čokolade -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent: 6
      1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 6
      5. modificirani škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. jodirana sol -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. pripravak od jagoda -> en:strawberry-preparation - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 1.3
    11. jagode -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 70
    12. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. kiselina limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes
    14. zgušnjivači -> en:thickener
      1. brašno sjemenke rogača -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. guar guma -> en:e412 - vegan: yes - vegetarian: yes
    15. pasta okusa bourbon vanilije -> en:bourbon-vanilla-flavor-paste - vegan: yes - vegetarian: yes
      1. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. likersko vino -> en:liqueur-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      5. mahuna vanilije -> en:vanilla-pod - vegan: yes - vegetarian: yes
      6. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. stabilizatori -> en:stabiliser
        1. pektini -> en:e440a - vegan: yes - vegetarian: yes
        2. celulozna guma -> en:e466 - vegan: yes - vegetarian: yes
      8. regulator kiselosti -> en:acidity-regulator
        1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes
      9. bojila -> en:colour
        1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        2. beta karoten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    17. MASLAC -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    18. emulgator mono- i digliceridi masnih kiselina -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. stabilizatori -> en:stabiliser
      1. guar guma -> en:e412 - vegan: yes - vegetarian: yes
      2. brašno sjemenke rogača -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. LJEŠNJAKA -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.3
    21. arome vanilije -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    22. bojilo -> en:colour
      1. beta karoten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 77

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 77.6, rounded value: 77.6)

    Negative points: 12

    • Energy: 2 / 10 (value: 730, rounded value: 730)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 730 kj
    (174 kcal)     		-25%
    Fat 7.7 g -33%
    Saturated fat 6.7 g -11%
    Carbohydrates 23 g -18%
    Sugars 20 g -12%
    Fiber 0.6 g -33%
    Proteins 3.1 g -6%
    Salt 0.09 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 77.6 %

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Data sources

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Last edit of product page on by benbenben.

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