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Mett Fein (vegan) - Rügenwalder Mühle - 100g

Mett Fein (vegan) - Rügenwalder Mühle - 100g

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Barcode: 4000405001714 (EAN / EAN-13)

Quantity: 100g

Packaging: Plastic

Brands: Rügenwalder Mühle, Rügenwalder Mühle, Rügenwalder Mühle

Categories: Meats and their products, Prepared meats, Meat alternatives, Meat analogues, Vegetarian sausages, Vegetarian Vienna sausages, de:Veganes Erzeugnis, de:Veganes Mett

Labels, certifications, awards: Vegetarian, Source of fibre, Source of proteins, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, de:Ohne Zusatz von Geschmacksverstärkern, de:Ökostrom

Manufacturing or processing places: Zwischenahn

Stores: Edeka, REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    21 ingredients


    German: Trinkwasser, 25% Zwiebeln, Stärke, 3% Erbsenprotein, Citrusfasern, natürliches Aroma, Rapsöl, Kochsalz, Flohsamenschalen, Gewürze, Erbsenfasern, Verdickungsmittel: Carrageen, Konjak, Guarkernmehl; färbende Lebensmittel: Konzentrate aus Rettich, Paprika, Karotte; Gewürzextrakte, Kartoffelprotein.
    Traces: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Trinkwasser, Zwiebeln 25%, Stärke, Erbsenprotein 3%, Citrusfasern, natürliches Aroma, Rapsöl, Kochsalz, Flohsamenschalen, Gewürze, Erbsenfasern, Verdickungsmittel (Carrageen), Konjak, Guarkernmehl, färbende Lebensmittel (aus Rettich), Paprika, Karotte, Gewürzextrakte, Kartoffelprotein
    1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 69
    2. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 25 - percent: 25 - percent_max: 25
    3. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3 - percent_max: 25
    4. Erbsenprotein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    5. Citrusfasern -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    7. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
    8. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    9. Flohsamenschalen -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    10. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    11. Erbsenfasern -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    12. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.9
      1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    13. Konjak -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    14. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    15. färbende Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 1.9
      1. aus Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 1.9
    16. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.9
    17. Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.9
    18. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    19. Kartoffelprotein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.7734375, rounded value: 26.8)

    Negative points: 8

    • Energy: 0 / 10 (value: 278, rounded value: 278)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20g)
    Compared to: Vegetarian Vienna sausages
    Energy 278 kj
    (67 kcal)
    55.6 kj
    (13 kcal)
    -72%
    Fat 2.5 g 0.5 g -83%
    Saturated fat 0.2 g 0.04 g -93%
    Monounsaturated fat 1.6 g 0.32 g
    Polyunsaturated fat 0.7 g 0.14 g
    Carbohydrates 4.7 g 0.94 g -31%
    Sugars 1.1 g 0.22 g -32%
    Fiber 4.7 g 0.94 g -14%
    Proteins 4 g 0.8 g -74%
    Salt 1.9 g 0.38 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.773 % 26.773 %
Serving size: 20g

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by fluff, heuwerk, jvt, nickeneck, openfoodfacts-contributors, roboto-app, waistline-app, yuka.sY2b0xO6T85zoF3NwEKvlhxDUuH3umvvGjrghVGJwN6fKrnhfsh009fFa6o.

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