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Sweetel Nuss-Nugat-Creme – sweetell’ – 750g
Sweetel Nuss-Nugat-Creme – sweetell’ – 750g
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Barcode:
4002309005829(EAN / EAN-13)
Barcode:
4002309005829(EAN / EAN-13)
Quantity: 750g
Packaging: Glass
Brands: sweetell’
Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Chocolate spreads
Countries where sold: Germany
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 27/55
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Energy
6/10 points (2335kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
14/15 points (50.2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
7/10 points (7.2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 27 (27 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (35.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (50.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate spreads Energy 2335 kJ
(560 kcal)2,274.062 kj (545 kcal) (+3%) Fat 35.6 g 34.432 g (+3%) Saturated fat 7.2 g 7.372 g (-2%) Carbohydrates 52 g 50.433 g (+3%) Sugars 50.2 g 45.046 g (+11%) Fiber ? 4.014 g Proteins 6 g 6.472 g (-7%) Salt 0.1 g 0.11 g (-9%) Sodium 0.04 g 0.044 g (-10%) Fruits‚ vegetables‚ legumes ~ 0 % 0.003 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy 2335 kJ
(560 kcal)2335 kJ
(560 kcal)? Fat 35.6 g 35.6 g ? Saturated fat 7.2 g 7.2 g ? Carbohydrates 52 g 52 g ? Sugars 50.2 g 50.2 g ? Fiber ? ? ? Proteins 6 g 6 g ? Salt 0.1 g 0.1 g ? Sodium 0.04 g 0.04 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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9 ingredients
German: Zucker, pflanzliche Öle (Raps, Palm), Haselnüsse (13%), fettarmes Kakaopulver (7,5%), Magermilchpulver, Emulgator: Lecithine.Allergens: milk, nuts-
Ingredient information
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sugar: 45.6% (estimate)
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vegetable oil: 26.4% (estimate)
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— rapeseed oil: 16.4% (estimate)
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— palm fat: 9.9% (estimate)
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hazelnut: 13.0%
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fat reduced cocoa powder: 7.5%
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skimmed milk powder: 3.8% (estimate)
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Emulsifier: 3.8% (estimate)
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— E322: 3.8% (estimate)
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Contains added sugars (45%)
Added sugars: sugar
Quantity of added sugars: 45%Search for products in the same category without added sugars: Chocolate spreadsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: palm fat
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Non-vegan
Non-vegan ingredients: skimmed milk powder
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Maybe vegetarian
Ingredients that may not be vegetarian: E322
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Details of the analysis of the ingredients
de: Zucker, pflanzliche Öle (Rapsöl, Palmfett), Haselnüsse 13%, fettarmes Kakaopulver 7.5%, Magermilchpulver, Emulgator (Lecithine)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Zucker en:sugar maybe yes 31016 45.6 24.8 66.5 pflanzliche Öle en:vegetable-oil yes yes maybe 26.4 13.0 39.8 Rapsöl en:rapeseed-oil yes yes no 17130 16.4 6.5 39.8 Palmfett en:palm-fat yes yes yes 16129 9.9 0.0 19.9 Haselnüsse en:hazelnut yes yes 15004 13.0 13.0 13.0 fettarmes Kakaopulver en:fat-reduced-cocoa-powder yes yes 18100 7.5 7.5 7.5 Magermilchpulver en:skimmed-milk-powder no yes 19054 3.8 0.0 7.5 Emulgator en:emulsifier 3.8 0.0 7.5 Lecithine en:e322 maybe maybe 3.8 0.0 7.5
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a low impact
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Packaging parts
(Glass) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by smias
Last edit of product page on by new-nutrition-bot.
Product page also edited by kiliweb, packbot, roboto-app, rochus, yuka.sY2b0xO6T85zoF3NwEKvlm1bVYXasiCbMBD4mBCW-f6BdZLGccx56LSjAas.