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Glace Daim - 260 g (4 x 65 g)

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Glace Daim - 260 g (4 x 65 g)

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Barcode: 4007993019817 (EAN / EAN-13)

Common name: Glace au caramel avec morceaux de Daim

Quantity: 260 g (4 x 65 g)

Packaging: Cardboard, Frozen

Brands: Daim

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Labels, certifications, awards: Green Dot, Made in France

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    52 ingredients

    reconstituted skimmed milk, sugar, vegetable fats (coco, palm), crunchy caramel grains with milk chocolate (sugar, palm oil, cocoa butter, cocoa paste, whey powder (milk), skimmed milk powder, concentrated butter, almonds (2.7%), corn starch, whey-based preparation (milk), sweetened concentrated skim milk, salt, emulsifier (lecithin), flavourings), crunchy caramel candies coated with milk chocolate (sugar , palm oil, cocoa butter, cocoa paste, whey powder (milk), almonds (3%), skimmed milk powder, concentrated butter, whey-based preparation (milk), sweetened condensed skim milk, salt, coating agents (arabic gum, maltodextrin), emulsifier (soy lecithin), stabilizers (fructose flour, glucose syrup, emulsifier (mono - and fatty acid diglycerides, soy lecithin), , guar gum, pectins), lean cocoa powder, skimmed milk powder, salt, aromas, carrot concentrate
    Allergens: Milk, Nuts, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Whey powder, Skimmed milk powder, Butterfat, Whey product, Sweetened condensed semi-skimmed milk, Whey powder, Skimmed milk powder, Butterfat, Whey product, Sweetened condensed semi-skimmed milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:grains-de-caramel-croquant-avec-chocolat-au-lait, fr:bonbons-au-caramel-croquant-enrobes-de-chocolat-au-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ écrémé reconstitué, sucre, graisses végétales de coco, graisses végétales de palme, grains de caramel croquant avec chocolat au _lait_ (sucre, huile de palme, beurre de cacao, pâte de cacao, lactosérum en poudre, _lait_ écrémé en poudre, _beurre_ concentré, _amandes_ 2.7%, amidon de maïs, préparation à base de lactosérum, _lait_ écrémé concentré sucré, sel, émulsifiant (lécithine de _soja_), arômes), bonbons au caramel croquant enrobés de chocolat au _lait_, sucre, huile de palme, beurre de cacao, pâte de cacao, lactosérum en poudre, _amandes_ 3%, _lait_ écrémé en poudre, _beurre_ concentré, préparation à base de lactosérum, _lait_ écrémé concentré sucré, sel, agents d'enrobage (gomme arabique, maltodextrine), émulsifiant (lécithine de _soja_), stabilisants, fructose, sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras, lécithine de _soja_), stabilisants (farine de graines de caroube, gomme guar, pectines), poudre de cacao maigre, _lait_ écrémé en poudre, sel, arômes, concentré de carotte
    1. _Lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    4. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    5. grains de caramel croquant avec chocolat au _lait_ -> fr:grains-de-caramel-croquant-avec-chocolat-au-lait
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      8. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2.7
      9. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      10. préparation à base de lactosérum -> en:whey-product - vegan: no - vegetarian: maybe
      11. _lait_ écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. bonbons au caramel croquant enrobés de chocolat au _lait_ -> fr:bonbons-au-caramel-croquant-enrobes-de-chocolat-au-lait
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    9. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    10. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    11. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    12. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 3
    13. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    14. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    15. préparation à base de lactosérum -> en:whey-product - vegan: no - vegetarian: maybe
    16. _lait_ écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. agents d'enrobage -> en:glazing-agent
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    19. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    20. stabilisants -> en:stabiliser
    21. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    22. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    24. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      3. pectines -> en:e440a - vegan: yes - vegetarian: yes
    25. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    26. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.7, rounded value: 5.7)

    Negative points: 22

    • Energy: 4 / 10 (value: 1367, rounded value: 1367)
    • Sugars: 7 / 10 (value: 31.6, rounded value: 31.6)
    • Saturated fat: 10 / 10 (value: 12.2, rounded value: 12.2)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (65 g)     		Compared to: Ice cream cones
    Energy 1,367 kj
    (327 kcal)     		889 kj
    (212 kcal)     		+18%
    Fat 16.8 g 10.9 g +38%
    Saturated fat 12.2 g 7.93 g +35%
    Carbohydrates 40.1 g 26.1 g +10%
    Sugars 31.6 g 20.5 g +24%
    Fiber 0.9 g 0.585 g -32%
    Proteins 3.3 g 2.15 g -
    Salt 0.33 g 0.214 g +94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.7 % 5.7 %
Serving size: 65 g

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Data sources

Product added on by sebleouf
Last edit of product page on by naruyoko.
Product page also edited by inf, packbot, roboto-app.

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