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Peters - 315 g

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Barcode: 4010130082476 (EAN / EAN-13)

Quantity: 315 g

Brands: Peters

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolate truffles

Labels, certifications, awards: Made in Germany

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients

    : Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, SAHNE, Glukosesirup, Feuchthaltemittet Sorbitsirup: Himbeergeist, Calvados, EIER - LIKÖR, Kirschlikör, Neutralalkohol, Kirschwasser, Vanillelikör, SAHNEPULVER, Fruchtsaftkonzentrat von: Roten Beten, Apfeln, Schwarzen Johannisbeeren; Emulgator: Lecithine (SOJA); natürliches Vanille-Aroma, MAGERMILCHPULVER, Zimt, natürliches Himbeeraroma, Invertzuckersirup, pflanzliches Fett ganz gehärtet (Kokosnuss), Säuerungsmittel: Citronensäure; Batavia Arrak, natürliches schwarzes Johannisbeeraroma, Rum, EIGELBPULVER, natürliches Apfel - aroma, Geliermittel: Pektin, Xanthan; Salz, Dekor teilweise mit Farbstoff: Betenrot. Zartbitter-Schokolade Kakao: 60%
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:feuchthaltemittet-sorbitsirup, de:himbeergeist, de:kirschlikör, de:neutralalkohol, de:vanillelikör, de:roten-beten, de:apfeln, de:pflanzliches-fett-ganz-gehärtet, de:batavia-arrak, de:natürliches-schwarzes-johannisbeeraroma, de:dekor-teilweise-mit-farbstoff, de:zartbitter-schokolade-kakao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Cream, Egg, Cream, Skimmed milk powder, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:feuchthaltemittet-sorbitsirup, de:himbeergeist, de:kirschlikör, de:neutralalkohol, de:vanillelikör, Fruit juice concentrate, de:roten-beten, de:apfeln, de:pflanzliches-fett-ganz-gehärtet, de:batavia-arrak, de:natürliches-schwarzes-johannisbeeraroma, de:dekor-teilweise-mit-farbstoff, de:zartbitter-schokolade-kakao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, SAHNE, Glukosesirup, Feuchthaltemittet Sorbitsirup (Himbeergeist), Calvados, EIER, LIKÖR, Kirschlikör, Neutralalkohol, Kirschwasser, Vanillelikör, SAHNE, Fruchtsaftkonzentrat von (Roten Beten), Apfeln, Schwarzen Johannisbeeren, Emulgator (Lecithine), natürliches Vanille-Aroma, MAGERMILCHPULVER, Zimt, natürliches Himbeeraroma, Invertzuckersirup, pflanzliches Fett ganz gehärtet (Kokosnuss), Säuerungsmittel (Citronensäure), Batavia Arrak, natürliches schwarzes Johannisbeeraroma, Rum, EIGELBPULVER, natürliches Apfel-aroma, Geliermittel (Pektin), Xanthan, Salz, Dekor teilweise mit Farbstoff 60% (Betenrot, Zartbitter-Schokolade Kakao)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    6. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Feuchthaltemittet Sorbitsirup -> de:feuchthaltemittet-sorbitsirup
      1. Himbeergeist -> de:himbeergeist
    8. Calvados -> en:calvados - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    9. EIER -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. LIKÖR -> en:liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003
    11. Kirschlikör -> de:kirschlikör
    12. Neutralalkohol -> de:neutralalkohol
    13. Kirschwasser -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    14. Vanillelikör -> de:vanillelikör
    15. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    16. Fruchtsaftkonzentrat von -> en:fruit-juice-concentrate
      1. Roten Beten -> de:roten-beten
    17. Apfeln -> de:apfeln
    18. Schwarzen Johannisbeeren -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    19. Emulgator -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    20. natürliches Vanille-Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    21. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    22. Zimt -> en:cinnamon - vegan: yes - vegetarian: yes
    23. natürliches Himbeeraroma -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
    24. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    25. pflanzliches Fett ganz gehärtet -> de:pflanzliches-fett-ganz-gehärtet
      1. Kokosnuss -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    26. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    27. Batavia Arrak -> de:batavia-arrak
    28. natürliches schwarzes Johannisbeeraroma -> de:natürliches-schwarzes-johannisbeeraroma
    29. Rum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
    30. EIGELBPULVER -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
    31. natürliches Apfel-aroma -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe
    32. Geliermittel -> en:gelling-agent
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes
    33. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    34. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    35. Dekor teilweise mit Farbstoff -> de:dekor-teilweise-mit-farbstoff - percent: 60
      1. Betenrot -> en:e162 - vegan: yes - vegetarian: yes
      2. Zartbitter-Schokolade Kakao -> de:zartbitter-schokolade-kakao

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate truffles
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by insectproductadd, rochus.

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