Dinkel Spaghetti - dm Bio - 500 g

Barcode: 4010355335753 (EAN / EAN-13)

Product characteristics

Quantity: 500 g

Packaging: Kunststoff

Brands: dm Bio

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Spaghetti

Labels, certifications, awards: Organic, EG-Öko-Verordnung

Countries where sold: France, Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Dinkelmehl Type 630.

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.5 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
low quantity3.1 g Sugars in low quantity
low quantity0.01 g Salt in low quantity

Comparison to average values of products in the same category:

(995 products)
(5958 products)
(22609 products)
(35657 products)
(107095 products)
(124549 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
SpaghettiPastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kJ) 1,527 kj+2%+11%+7%+6%+44%+65%
Energy (kcal) 360 kcal+3%+8%+4%+5%+23%+42%
Energy 1,527 kj
(360 kcal)
Fat 1.5 g-15%-37%-71%-77%-87%-83%
- Saturated fat 0.3 g+14%-49%-79%-78%-85%-82%
Carbohydrates 74 g+6%+17%+24%+30%+129%+157%
- Sugars 3.1 g+5%+11%-47%-34%-65%-63%
Fibers 3.3 g-21%-6%-29%-27%-17%-7%
Proteins 11 g-7%-4%+18%+23%+88%+121%
Salt 0.01 g-51%-95%-97%-98%-98%-98%
Sodium 0.004 g-51%-95%-97%-98%-98%-98%
Nutrition score - France -4 -3.15 -1.73 -344%-232%-230%-212%
Nutri-Score AAABCCC

Product added on by kiliweb.
Last edit of product page on by rochus.
Product page also edited by clockwerx, grumpf, openfoodfacts-contributors, teolemon, yuka.SDRvS0RiNERudGdoa1BJdzVqajBwY2gzMkx5MVoxaUlldUVPSVE9PQ.

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