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Saatencrisp - Brandt - 120 g

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Saatencrisp - Brandt - 120 g

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Barcode:
4013752077103(EAN / EAN-13)

Quantity: 120 g

Brands: Brandt

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Crispbreads

Stores: Rewe

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  7/10 points (2435kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (12g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (18 - 5)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (46%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crispbreads
Energy	2,435 kj (582 kcal)	+49%
Fat	46 g	+419%
Saturated fat	5.5 g	+231%
Carbohydrates	16 g	-73%
Sugars	3.3 g	+30%
Fiber	12 g	-5%
Proteins	20 g	+68%
Salt	1.3 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.771 %

Ingredients

13 ingredients
German: Ölsaaten (66%) [Sonnenblumenkerne (37%), Sesamsaaten, Chiasamen (Salvia hispanica) (4%)], Hafererzeugnisse (Haferflocken, Haferkleie], Rapsöl, Honig, Salz jodiert (Salz, Kaliumjodat). Kann Spuren von Weizen und Roggen enthalten.

Allergens: Gluten, Sesame seeds

Traces: Gluten
- Ingredient information
  - ölsaaten: 66.0%
  - — Sunflower seed: 37.0%
  - — Sesame seeds: 21.8% (estimate)
  - — Chia seed: 7.2% (estimate)
  - —— Chia: 7.2% (estimate)
  - hafererzeugnisse: 19.8% (estimate)
  - Oat flakes: 7.1% (estimate)
  - Oat bran: 3.5% (estimate)
  - Rapeseed oil: < 2% (estimate)
  - Honey: < 2% (estimate)
  - Iodised salt: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — E917: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Honey

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:ölsaaten, de:hafererzeugnisse
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:ölsaaten, de:hafererzeugnisse
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Ölsaaten 66% (Sonnenblumenkerne 37%, Sesamsaaten, Chiasamen (Salvia hispanica)), Hafererzeugnisse, Haferflocken, Haferkleie, Rapsöl, Honig, Salz jodiert (Salz, Kaliumjodat)
Ölsaaten -> de:ölsaaten - percent_min: 66 - percent: 66 - percent_max: 66

Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 37 - percent: 37 - percent_max: 37

Sesamsaaten -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 14.5 - percent_max: 29

Chiasamen -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5

Salvia hispanica -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5

Hafererzeugnisse -> de:hafererzeugnisse - percent_min: 5.66666666666667 - percent_max: 34

Haferflocken -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 28.3333333333333

Haferkleie -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0 - percent_max: 14.1666666666667

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.44444444444444

Honig -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 7.08333333333333

Salz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Environment

Green-Score not computed
Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 14, 2021, 2:33:31 PM CET by kiliweb
Last edit of product page on October 4, 2022, 10:31:12 PM CEST by moon-rabbit.
Product page also edited by lemmy42, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm1MY_fGpW_DCEXtoUui-NTQLJjaaPts5qH9aKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Saatencrisp - Brandt - 120 g

Saatencrisp - Brandt - 120 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (46%)

Saturated fat in high quantity (5.5%)

Sugars in low quantity (3.3%)

Salt in moderate quantity (1.3%)

Nutrition facts

Ingredients

13 ingredients

Ingredient information

ölsaaten: 66.0%

— Sunflower seed: 37.0%

— Sesame seeds: 21.8% (estimate)

— Chia seed: 7.2% (estimate)

—— Chia: 7.2% (estimate)

hafererzeugnisse: 19.8% (estimate)

Oat flakes: 7.1% (estimate)

Oat bran: 3.5% (estimate)

Rapeseed oil: < 2% (estimate)

Honey: < 2% (estimate)

Iodised salt: < 2% (estimate)

— Salt: < 2% (estimate)

— E917: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources