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Toffifee - Storck

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Barcode: 4014400924503 (EAN / EAN-13)

Brands: Storck

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Switzerland

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Health

Ingredients

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    21 ingredients


    Sugar, vegetable fats (palm, shea), hazelnuts, glucose syrup, skimmed milk powder, humectant: sorbitol syrup, cocoa mass, condensed skimmed milk, condensed whey (milk), lactose (milk), fat reduced cocoa, cocoa butter, butterfat (milk), partially inverted refiners syrup, whey powder (milk), emulsifier: soya lecithin, salt, flavourings. For allergens, see ingredients in bold. May also contain almonds, peanuts and other nuts. Distributed by STORCK UK, Matrix House, Basingstoke, Hampshire, RG21 4DZ, www.storck.co.uk. kak ard Dis H Ös Die Haselnuss (10 %) in Caramel (41 %) mit Nougatcreme (37%) und Schokolade (12%) Zutaten: Zucker, pflanzliche Fette (Palm, Shea), Haselnüsse, Glukosesirup, Magermilchpulver, Feuchthaltemittel Sorbitsirup, Kakaomasse, kondensierte Magermilch, kondensierte Süssmolke, Milchzucker, magerer Kakao, Kakao - butter, Butterreinfett, Rohrzuckersirup, Molkenerzeugnis, Emulgator Lecithine (Soja), Salz, Aromen. Kann auch Anteile von Mandel, Erdnuss und anderen Nüssen enthalten. ka te M STORCK GES.M.B.H., Sironastr. 3, A-5071 Wals bei Salzburg, www.storck.at Fo SE STORCK (SCHWEIZ) GMBH, Postfach, CH-8031 Zürich, www.storck.ch (p m DOUne noisette (10%) enrobée de caramel ( 41 %) et de pâte de noisettes (37%), recouverte de chocolat (12 %). Ingrédients: sucre, graisses végétales (palme, karité), noisettes, sirop de glucose, lait écrémé en poudre, humectant (sirop de sorbitol), pâte de cacao, lait écrémé concentré, lactosérum concentré sucré, lactose, cacao maigre, beurre de cacao, graisse butyrique (lait), sirop de sucre de canne, produit à base de lactosérum, émulsifiant: lécithines (soja), sel, arômes. n L Peut aussi contenir des traces d'arachides, d'amandes et d'autres fruits à coques (dures). Contact: STORCK BV-SRL, Berchemstadionstraat 76, Bus/Boîte 5, 2600 Antwerpen/Anvers, België/Belgique, www.storck.be, www.storck.fr; STORCK (SCHWEIZ) GMBH, Postfach, CH-8031 Zürich, www.storck.ch Hele hazelnoot (10%) in karamel (41 %) met pralinécrème (37%) en chocolade (12%) ngrediënten: suiker, plantaardige vetten (palm, shea), hazelnoten, glucosestroop, mageremelkpoeder, bevoch - tigingsmiddel: sorbitolstroop, cacaomassa, gecondenseerde magere melk, gecondenseerde wei, melksuiker, magere cacao, cacaoboter, botervet, rietsuikerstroop, weipoeder, emulgator: lecithinen (soja), zout, aroma's. Kan ook sporen van amandel, aardnoot/pinda en andere noten bevatten. STORCK BV-SRL, Berchemstadionstraat 76, Bus/Boîte 5, 2600 Antwerpen/Anvers, www.storck.be; STORCK BV, Antwoordnummer 1519, NL - 3860 VE Hoevelaken, www.storck.nl Avelã (10%) em copo de caramelo (41 %) com recheio de creme de avelãs e chocolate (37%) coberto por chocolate (12 %). Ingredientes: açúcar, matérias gordas vegetais (palma, karité), avelãs, xarope de glucose, leite em pó desnatado, humidificante: xarope de sorbitol, pasta de cacau, leite evaporado desnatado, soro lácteo doce concentrado, lactose, cacau magro em pó, manteiga de cacau, manteiga concentrada, xarope de açúcar de cana, soro de leite, emulsionante: lecitinas (soja), sal, aromas. Pode também conter vestígios de amêndoas, amendoins e outros frutos de casca rija. Distribuído por: STORCK IBERICA S.L.U., Carretera Real 340, nº122-A, 5º Planta, 08960 Sant Just Desvern, Espanha в Лешник (10%) в карамел (41%) с нуга крем (37 %) и шоколад (12%). Състав: захар, растителни мазнини (палмово масло, масло от ший), лешници, глюкозен сироп, обезмаслено мляко на прах, влагозадържащ агент сорбитолов сироп, какаова маса, кондензирано обезмаслено мляко, кондензирана суроватка, лактоза, какао с намалено маслено съдържание, какаово масло, млечна мазнина, сироп тръстикова захар, суроватъчен продукт, емулгатор лецитин (соя), сол, аромати. Може да съдържа и частици от бадем, opex и други ядки. Дистрибутор: ФОРТУНА КОМ ООД, ГР.София, бул. Ботевградско шосе 247 Celá jádra lískových ořechů (10%) v karamelu (41 %) s lískoořechovým krémem (37%) a čokoládou (12%) Složení: cukr, rostlinné tuky (palmový, bambucký), lískové ořechy, glukózový sirup, sušené odstředěné mléko, zvlhčující látka: sorbitol; kakaová hmota, zahuštěné odstředěné mléko, zahuštěná syrovátka, laktóza, kakaový prášek se sníženým obsahem tuku, kakaové máslo, mléčný tuk, tekutý třtinový cukr, syrovátkový výrobek, emulgátor: sójový lecitin; jedlá sůl, aromata. Může také obsahovat stopy mandlí, arašídů a ostatních skořápkových plodů. Prodávající: STORCK Česká republika s.r.o., Sokolovská 100/94, 180 00 Praha 8, www.storck.cz Store in a cool dry place. Best before: Vor Wärme schützen! Mindestens haltbar bis: Säilytetään viileässä! Parasta ennen: Hoida kuivas ja jahedas kohas! Parim enne Uzglabāt sausā, vēsā vietā! leteicams lidz Protéger de la chaleur!
    Allergens: Milk, Nuts, Soybeans
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Condensed skimmed milk, Concentrated whey, Lactose, Butterfat, Whey product
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, graisses végétales de palme, graisses végétales de karité, noisettes, sirop de glucose, lait écrémé en poudre, humectant (sirop de sorbitol), pâte de cacao, lait écrémé concentré, lactosérum concentré, lactose, cacao maigre, beurre de cacao, graisse butyrique, sirop de sucre de canne, produit à base de lactosérum, émulsifiant (lécithines de soja), sel, arômes
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.26315789473684 - percent_max: 100
    2. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 25
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667
    7. humectant -> en:humectant - percent_min: 0 - percent_max: 14.2857142857143
      1. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12.5
    9. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
    10. lactosérum concentré -> en:concentrated-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333
    13. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.69230769230769
    14. graisse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7.14285714285714
    15. sirop de sucre de canne -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 6.66666666666667
    16. produit à base de lactosérum -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.88235294117647
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.88235294117647
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26
    19. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.26

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.92105263157895, rounded value: 5.9)

    Negative points: 27

    • Energy: 6 / 10 (value: 2184, rounded value: 2184)
    • Sugars: 10 / 10 (value: 48.900001525879, rounded value: 48.9)
    • Saturated fat: 10 / 10 (value: 12.699999809265, rounded value: 12.7)
    • Sodium: 1 / 10 (value: 104, rounded value: 104)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate candies
    Energy 2,184 kj
    (522 kcal)
    +1%
    Fat 28.8 g -6%
    Saturated fat 12.7 g -26%
    Carbohydrates 59 g +8%
    Sugars 48.9 g +5%
    Fiber ?
    Proteins 6 g +1%
    Salt 0.26 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.921 %

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Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by gluten-scan, yuka.sY2b0xO6T85zoF3NwEKvlmltA-PmomzUbTLUpG2g6PO3McLtYctJ2o_HLKg.

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