Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Petit beurre - Leibniz - 50g

Petit beurre - Leibniz - 50g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4017100104213 (EAN / EAN-13)

Quantity: 50g

Packaging: Plastique

Brands: Leibniz

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Petit-Beurre, Biscuits et gâteaux, Snacks sucrés

Labels, certifications, awards: Made in the EU, Fabriqué dans l'UE

Countries where sold: Germany, Deutschland, Frankreich

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 25/55

    • icon

      Calories

      5/10 points (1820kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (21g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.53g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Biscuits-et-gateaux
    Energy 1,820 kj
    (435 kcal)
    910 kj
    (217 kcal)
    -2%
    Fat 12 g 6 g -39%
    Saturated fat 7.8 g 3.9 g -9%
    Carbohydrates 72 g 36 g +24%
    Sugars 21 g 10.5 g -30%
    Fiber ? ?
    Proteins 8.4 g 4.2 g +47%
    Salt 1.53 g 0.765 g +162%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

Ingredients

  • icon

    50 ingredients


    weizenmehl, zucker, butter (12 %), invertzuckersirup, backtriebmittel: natriumcarbona diphosphate, molkenerzeugnis, vollmilchpulver, salz, emulgator: lecithine, säuerungsmittel: citronensäure, aromen (milch), hühnervolleipulver, hergestellt in der eu, trocken lagern, gb all-butter biscuits ingredients: wheat flour, sugar, butter (12%), invert sugar syrup, raising agents: diphosphates, sodium carbonates, whey products, whole milk powder, salt, mulsifier: lecithins, acidulant: citric acid, flavouring (milk), whole hen's egg powder, made in the eu, store in a dry place, biscotti al burro ingredienti: farina di frumento, zucchero, burro (12 %), sciroppo di zucchero invertito, agenti lievitanti: nati di sodio difosfati: derivati del siero di latte, latte intero in polvere, sale, emulsionante: lecitine: acidificante: acido
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Weizenmehl, Zucker, Invertzuckersirup, Backtriebmittel, Natriumcarbona-diphosphate, Molkenerzeugnis, Vollmilchpulver, Salz, Emulgator, Lecithine, Sauerungsmittel, Citronensaure, Aromen, Milch, Huhnervolleipulver, Hergestellt-in-der-eu, Trocken-lagern, Gb-all-butter-biscuits-ingredients, Mulsifier, Whole-hen-s-egg-powder, Store-in-a-dry-place, Biscotti-al-burro-ingredienti, Farina-di-frumento, Zucchero, Burro, Sciroppo-di-zucchero-invertito, Agenti-lievitanti, Nati-di-sodio-difosfati, Derivati-del-siero-di-latte, Latte-intero-in-polvere, Sale, Emulsionante, Lecitine, Acidificante, Acido

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Butter, Whey product, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Weizenmehl, Zucker, Invertzuckersirup, Backtriebmittel, Natriumcarbona-diphosphate, Molkenerzeugnis, Vollmilchpulver, Salz, Emulgator, Lecithine, Sauerungsmittel, Citronensaure, Aromen, Milch, Huhnervolleipulver, Hergestellt-in-der-eu, Trocken-lagern, Gb-all-butter-biscuits-ingredients, Mulsifier, Whole-hen-s-egg-powder, Store-in-a-dry-place, Biscotti-al-burro-ingredienti, Farina-di-frumento, Zucchero, Burro, Sciroppo-di-zucchero-invertito, Agenti-lievitanti, Nati-di-sodio-difosfati, Derivati-del-siero-di-latte, Latte-intero-in-polvere, Sale, Emulsionante, Lecitine, Acidificante, Acido

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : weizenmehl, zucker, butter 12%, invertzuckersirup, backtriebmittel (natriumcarbona diphosphate), molkenerzeugnis, vollmilchpulver, salz, emulgator (lecithine), säuerungsmittel (citronensäure), aromen (milch), hühnervolleipulver, hergestellt in der eu, trocken lagern, gb all-butter biscuits ingredients (wheat flour), sugar, butter 12%, invert sugar syrup, raising agents (diphosphates), sodium carbonates, whey products, whole milk powder, salt, mulsifier (lecithins), acidulant (citric acid), flavouring, whole hen's egg powder, store in a dry place, biscotti al burro ingredienti (farina di frumento), zucchero, burro 12%, sciroppo di zucchero invertito, agenti lievitanti (nati di sodio difosfati), derivati del siero di latte, latte intero in polvere, sale, emulsionante (lecitine), acidificante (acido)
    1. weizenmehl -> en:weizenmehl
    2. zucker -> en:zucker
    3. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 12
    4. invertzuckersirup -> en:invertzuckersirup
    5. backtriebmittel -> en:backtriebmittel
      1. natriumcarbona diphosphate -> en:natriumcarbona-diphosphate
    6. molkenerzeugnis -> en:molkenerzeugnis
    7. vollmilchpulver -> en:vollmilchpulver
    8. salz -> en:salz
    9. emulgator -> en:emulgator
      1. lecithine -> en:lecithine
    10. säuerungsmittel -> en:sauerungsmittel
      1. citronensäure -> en:citronensaure
    11. aromen -> en:aromen
      1. milch -> en:milch
    12. hühnervolleipulver -> en:huhnervolleipulver
    13. hergestellt in der eu -> en:hergestellt-in-der-eu
    14. trocken lagern -> en:trocken-lagern
    15. gb all-butter biscuits ingredients -> en:gb-all-butter-biscuits-ingredients
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 12
    18. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    19. raising agents -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    20. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
    21. whey products -> en:whey-product - vegan: no - vegetarian: maybe
    22. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    23. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. mulsifier -> en:mulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
    25. acidulant -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    26. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. whole hen's egg powder -> en:whole-hen-s-egg-powder
    28. store in a dry place -> en:store-in-a-dry-place
    29. biscotti al burro ingredienti -> en:biscotti-al-burro-ingredienti
      1. farina di frumento -> en:farina-di-frumento
    30. zucchero -> en:zucchero
    31. burro -> en:burro - percent: 12
    32. sciroppo di zucchero invertito -> en:sciroppo-di-zucchero-invertito
    33. agenti lievitanti -> en:agenti-lievitanti
      1. nati di sodio difosfati -> en:nati-di-sodio-difosfati
    34. derivati del siero di latte -> en:derivati-del-siero-di-latte
    35. latte intero in polvere -> en:latte-intero-in-polvere
    36. sale -> en:sale
    37. emulsionante -> en:emulsionante
      1. lecitine -> en:lecitine
    38. acidificante -> en:acidificante
      1. acido -> en:acido

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, packbot, prepperapp, roboto-app, royalargus, teolemon, yuka.WGFvYUMvNVJvZDhNeXNNaytDSFc5L05seDg2VlJUdWVFZGMwSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.