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dose hindi tavuk sosis - Efepasa Burcu - 1pcs

dose hindi tavuk sosis - Efepasa Burcu - 1pcs

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Barcode: 4017979052004 (EAN / EAN-13)

Common name: Saucisses de volaille avec protéines de lait et viande de bœuf

Quantity: 1pcs

Packaging: Metal, Box, Canned

Brands: Efepasa Burcu, efepasa

Categories: Meats and their products, Meat preparations, Meats, Prepared meats, Sausages, Poultry sausages, fr:Saucisses en conserve

Labels, certifications, awards: Halal, Green Dot

Manufacturing or processing places: Allemagne

Traceability code: DE NI 24240 EG

Stores: Intermarché

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

21 ingredients

French: Viande de dinde (60 %), eau potable, viande de poulet (10 %), graisse de bœuf, viande de bœuf (5 %), sel, protéines de lait, condiment, épices, extraits d'épices, lactose, dextrose, stabilisant E331, exhausteur de goût E621, antioxydant E300, conservateur E250, fumée.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan

Non-vegan ingredients: Turkey meat, Chicken meat, Beef fat, Beef meat, Milk proteins, Lactose

Non-vegetarian

Non-vegetarian ingredients: Turkey meat, Chicken meat, Beef fat, Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande de dinde 60%, eau potable, viande de poulet 10%, graisse de bœuf, viande de bœuf 5%, sel, protéines de _lait_, condiment, épices, extraits d'épices, _lactose_, dextrose, stabilisant (e331), exhausteur de goût (e621), antioxydant (e300), conservateur (e250), fumée
Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 60 - percent: 60 - percent_max: 60

eau potable -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 20

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 10 - percent: 10 - percent_max: 10

graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 5 - percent_max: 10

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 5 - percent: 5 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2

condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.81818181818182

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.66666666666667

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.53846153846154

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.42857142857143

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13.5, rounded value: 13.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 2 / 10 (value: 839, rounded value: 839)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Poultry sausages
Energy	839 kj (201 kcal)	+6%
Fat	16 g	+24%
Saturated fat	6 g	+52%
Carbohydrates	1 g	-51%
Sugars	1 g	+55%
Fiber	?
Proteins	13.5 g	-14%
Salt	2 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	618 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 18/100)

Category: Poultry sausage

PEF environmental score: 1.65 (the lower the score, the lower the impact)
including impact on climate change: 15.29 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.8 %
Processing	6.0 %
Packaging	1.7 %
Transportation	1.0 %
Distribution	0.6 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 3/100)
Product: dose hindi tavuk sosis - Efepasa Burcu - 1pcs

Life cycle analysis score: 18
Sum of bonuses and maluses: -15

Final score: 3/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 7.9 km in a petrol car

1529 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	92.4 %
Processing	3.0 %
Packaging	2.4 %
Transportation	1.3 %
Distribution	0.2 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Metal)

Packaging materials

Material	%	Packaging weight
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

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Complete or correct product information

Data sources

Product added on June 25, 2017, 6:07:42 PM CEST by sebleouf
Last edit of product page on January 15, 2024, 6:26:29 PM CET by bartolomeu.
Product page also edited by beniben, packbot, prepperapp, scoopytrooples.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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dose hindi tavuk sosis - Efepasa Burcu - 1pcs