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Scheiben mit frischkäse - Exquisa - 1pcs

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Scheiben mit frischkäse - Exquisa - 1pcs

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Barcode: 4019300167869 (EAN / EAN-13)

Quantity: 1pcs

Packaging: Plastic

Brands: Exquisa

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cream cheeses

Traceability code: DE BY-77706 EG

Countries where sold: Germany

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Health

Ingredients

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    17 ingredients

    cream cheese preparation heat treated, double cream stage ingredients: cream cheese (milk, cream), nutritional values ø/100 g butter, gelatin, table salt, modified starch, thickener: energy kj (kcal) 1450 (351) carob gum, guar gum, fet carrageenan and xanthan gum, acidifier: citric acid, antioxidant: ascorbic acid, aroma, 110ge 34.0 g - of which saturated fatty acids 23.8 g carbohydrates - of which žucker protein salt 2.5 g 2.3 g 8.2g 0.90 g packed under a protective atmosphere, consume immediately after opening, unopened at 2°c - 8°c at least shelf life until: 18:45 63 09.06.20 de karwendel-werke, (by 77706 eg d-86802 buchloe 4 019300 167869
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Soft white cheese, Milk, Cream, Butter, E428
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Frischkäse (Milch, Rahm), Butter, Gelatine, Speisesalz, Modifizierte Stärke, Verdickungsmittel (Johannisbrotkernmehl), Guarkernmehl, Carrageen, Xanthan, Säuerungsmittel (Citronensäure), Antioxidations-mittel (Ascorbinsäure), Aroma
    1. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 8.33333333333333 - percent_max: 100
      1. Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
      2. Rahm -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 10
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Antioxidations-mittel -> en:antioxidant - percent_min: 0 - percent_max: 9.09090909090909
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1450, rounded value: 1450)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 10 / 10 (value: 23.8, rounded value: 23.8)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: 12 (17 - 5)

    Nutri-Score: D

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    Sugars in low quantity (2.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Cream cheeses
    Energy 1,450 kj
    (351 kcal)     		1,450 kj
    (351 kcal)     		+77%
    Fat 34 g 34 g +114%
    Saturated fat 23.8 g 23.8 g +127%
    Carbohydrates 2.5 g 2.5 g -46%
    Sugars 2.3 g 2.3 g -43%
    Fiber ? ?
    Proteins 8.2 g 8.2 g +14%
    Salt 0.9 g 0.9 g +84%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by halal-app-chakib
Last edit of product page on by prepperapp.
Product page also edited by date-limite-app, ecoscore-impact-estimator, focccus, grumpf, inf, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllUedevBoQrYLiHmplOZyIqMELjaeuxU443GPag, yuka.sY2b0xO6T85zoF3NwEKvlnV3CuiGph7pMSTtnGmX6_m1H5zWWY1Xz9HBGas, yukisekirei.

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