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Zimbo Curry -Wurst - 220g
Zimbo Curry -Wurst - 220g
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Barcode: 4024722021897 (EAN / EAN-13)
Quantity: 220g
Brands: Zimbo
Categories: Meats and their products, Meats, Prepared meats, Sausages, Cured sausages
Origin of ingredients: Germany
Traceability code: DE ST 00809 EG
Stores: Kaufland
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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43 ingredients
: Bratwurst (50%) (Schweinefleisch (85%), Trinkwasser, Speisesalz, Gewürze, Gewürzextrakte, Zucker, Kräuter, Stabilisator: Diphosphate; essbare Hülle aus Alginat (Überzugsmittel: Natriumalginat; Festigungsmittel: Calciumchlorid)), Currysauce (50%) (Trinkwasser, Tomatenmark, Zucker, Branntweinessig, Curry (enthält Senf und Sellerie) (2%), Speisesalz, Dextrose, modifizierte Stärke, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl; Säuerungsmittel: Citronensäure; Säureregulator: Natriumlactat; Farbstoff: Ammoniak-Zuckerkulör; färbendes Lebensmittel: Rote-Bete-Saftkonzentrat; Kräuter). Curry-Pulver im Beutel (Curry-Pulver (enthält Senfmehl), Zucker, Chiliextrakt).Allergens: Celery, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150c - Ammonia caramel
- Additive: E325 - Sodium lactate
- Additive: E401 - Sodium alginate
- Additive: E412 - Guar gum
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Firming agent
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:bratwurst, de:essbare-hülle-aus-alginat, de:currysauce, de:curry-pulver-im-beutelSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pork meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Bratwurst 50% (Schweinefleisch 42.5%, Trinkwasser, Speisesalz, Gewürze, Gewürzextrakte, Zucker, Kräuter, Stabilisator (Diphosphate), essbare Hülle aus Alginat (Überzugsmittel (Natriumalginat), Festigungsmittel (Calciumchlorid))), Currysauce 50% (Trinkwasser, Tomatenmark, Zucker, Branntweinessig, Curry (enthält _Senf_, _Sellerie_), Speisesalz, Dextrose, modifizierte Stärke, Verdickungsmittel (Johannisbrotkernmehl), Guarkernmehl, Säuerungsmittel (Citronensäure), Säureregulator (Natriumlactat), Farbstoff (Ammoniak-Zuckerkulör), färbendes Lebensmittel (Rote-Bete), Kräuter), Curry-Pulver im Beutel (Curry (enthält Senf), Zucker, Chili)- Bratwurst -> de:bratwurst - percent_min: 50 - percent: 50 - percent_max: 50
- Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 42.5 - percent: 42.5 - percent_max: 42.5
- Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.9375 - percent_max: 7.5
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
- Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.640625
- Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3125
- Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.09375
- Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09375
- essbare Hülle aus Alginat -> de:essbare-hülle-aus-alginat - percent_min: 0 - percent_max: 0.9375
- Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 0.9375
- Natriumalginat -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9375
- Festigungsmittel -> en:firming-agent - percent_min: 0 - percent_max: 0.46875
- Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46875
- Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 0.9375
- Currysauce -> de:currysauce - percent_min: 50 - percent: 50 - percent_max: 50
- Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.33333333333333 - percent_max: 50
- Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 25
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14
- Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5
- Curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 10
- enthält _Senf_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 10
- _Sellerie_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2
- Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
- Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 2
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2
- Natriumlactat -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Farbstoff -> en:colour - percent_min: 0 - percent_max: 2
- Ammoniak-Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 2
- Rote-Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2
- Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Curry-Pulver im Beutel -> de:curry-pulver-im-beutel - percent_min: 0 - percent_max: 0
- Curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0
- enthält Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0
- Curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7, rounded value: 7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.398681640625, rounded value: 12.4)
Negative points: 19
- Energy: 2 / 10 (value: 966, rounded value: 966)
- Sugars: 3 / 10 (value: 14, rounded value: 14)
- Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
- Sodium: 8 / 10 (value: 800, rounded value: 800)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (220g)Compared to: Cured sausages Energy 966 kj
(232 kcal)2,130 kj
(510 kcal)-39% Fat 16 g 35.2 g -47% Saturated fat 6.3 g 13.9 g -47% Carbohydrates 15 g 33 g +677% Sugars 14 g 30.8 g +1,173% Fiber ? ? Proteins 7 g 15.4 g -71% Salt 2 g 4.4 g -49% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.399 % 12.399 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Germany Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by tenlight
Last edit of product page on by sandman095.
Product page also edited by kiliweb, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvlkBnQYSFiC_6Nzb5uWiHx9reC7_EYfxovdf5KKg, yuka.sY2b0xO6T85zoF3NwEKvlldbfvXymxbtFj_tgn2oz-2IIYbKOs9N4K7bPKs.