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Matjesfilets - Nordsee - 247 g

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Matjesfilets - Nordsee - 247 g

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Barcode:
4030800023332(EAN / EAN-13)

Quantity: 247 g

Packaging: Plastic, Cardboard, Paperboard

Brands: Nordsee

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fish fillets, Herring

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Origin of ingredients: de:Norwegische See

Traceability code: DE MV EFB 20 EG, MSC-C-50160

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  3/10 points (1217kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  13/20 points (2.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (6.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Herring
Energy	1,217 kj (301 kcal)	+44%
Fat	28 g	+92%
Saturated fat	3.8 g	+32%
Carbohydrates	3.8 g	+15%
Sugars	3.5 g	+46%
Fiber	?
Proteins	9.9 g	-24%
Salt	2.8 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.537 %

Ingredients

41 ingredients

German: Matjesfilet nach nordischer Art: 95% Matjesfilets nach nordischer Art [Hering, Salz, Zucker, Dextrose, Hefeextrakt, Säureregulator: Natriumgluconat; Säuerungsmittel: Citronensäure, Ascorbinsäure und Apfelsäure; färbendes Lebensmittel Rote-Bete-Saftkonzentrat, Konservierungsstoff: Natriumbenzoat], Rapsöl. Sauce Sylter Art: Rapsöl, Wasser, 10% Joghurterzeugnis, 7% Sahne, Zucker, 3% Gurken, 3% Zwiebeln, Branntweinessig, Eigelb, Salz, modifizierte Stärke, 0,5% Kräuter, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Limettensaftkonzentrat, Verdickungsmittel: Xanthan; Gewürze, natürliches Aroma.

Allergens: Eggs, Fish, Milk, Mustard, de:matjesfilets

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E576 - Sodium gluconate

Sodium gluconate: Sodium gluconate is a compound with formula NaC6H11O7. It is the sodium salt of gluconic acid. Its E number is E576. Sodium gluconate is widely used in textile dyeing, printing and metal surface water treatment. It is also used as a chelating agent, a steel surface cleaning agent, a cleaning agent for glass bottles, and as a chelating agent for cement, plating and alumina dyeing industries. It is a white powder that is very soluble in water.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:matjesfilet-nach-nordischer-art, de:matjesfilets-nach-nordischer-art, de:färbendes-lebensmittel-rote-bete-saftkonzentrat, de:sauce-sylter-art
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Herring, de:Joghurterzeugnis, Cream, Egg yolk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Herring
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Matjesfilet nach nordischer Art (_Matjesfilets_ nach nordischer Art 95%, _Hering_), Salz, Zucker, Dextrose, Hefeextrakt, Säureregulator (Natriumgluconat), Säuerungsmittel (Citronensäure), Ascorbinsäure, Apfelsäure, färbendes Lebensmittel Rote-Bete-Saftkonzentrat, Konservierungsstoff (Natriumbenzoat), Rapsöl, Sauce Sylter Art (Rapsöl), Wasser, _Joghurterzeugnis_ 10%, _Sahne_ 7%, Zucker, Gurken 3%, Zwiebeln 3%, Branntweinessig, _Eigelb_, Salz, modifizierte Stärke, Kräuter 0.5%, _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Limettensaftkonzentrat, Verdickungsmittel (Xanthan), Gewürze, natürliches Aroma
Matjesfilet nach nordischer Art -> de:matjesfilet-nach-nordischer-art

_Matjesfilets_ nach nordischer Art -> de:matjesfilets-nach-nordischer-art - percent: 95

_Hering_ -> en:herring - vegan: no - vegetarian: no - ciqual_food_code: 26011

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

Säureregulator -> en:acidity-regulator

Natriumgluconat -> en:e576 - vegan: yes - vegetarian: yes

Säuerungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes

Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes

färbendes Lebensmittel Rote-Bete-Saftkonzentrat -> de:färbendes-lebensmittel-rote-bete-saftkonzentrat

Konservierungsstoff -> en:preservative

Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Sauce Sylter Art -> de:sauce-sylter-art

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_Joghurterzeugnis_ -> de:joghurterzeugnis - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 10

_Sahne_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 7

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Gurken -> en:cucumber - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20019 - percent: 3

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

_Eigelb_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent: 0.5

_Senf_ -> en:mustard - ciqual_food_code: 11013

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_Senfsaaten_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Limettensaftkonzentrat -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067

Verdickungsmittel -> en:thickener

Xanthan -> en:e415 - vegan: yes - vegetarian: yes

Gewürze -> en:spice - vegan: yes - vegetarian: yes

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 76/100)

Category: Atlantic herring, marinated, or rollmops

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.30 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.7 %
Processing	0.0 %
Packaging	5.9 %
Transportation	25.6 %
Distribution	3.0 %
Consumption	0.8 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Sustainable Seafood MSC

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Paperboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 75/100)
Product: Matjesfilets - Nordsee - 247 g

Life cycle analysis score: 76
Sum of bonuses and maluses: -1

Final score: 75/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

230 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	46.9 %
Processing	0.0 %
Packaging	12.0 %
Transportation	39.2 %
Distribution	1.6 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

Sustainable Seafood MSC

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on January 30, 2019, 10:42:54 PM CET by twoflower
Last edit of product page on May 30, 2024, 8:25:54 AM CEST by sorcio.
Product page also edited by foodrepo, kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmMWVfvykmvdEEX6hmOJ1NyNA43DZYlru6TFYqo, yuka.sY2b0xO6T85zoF3NwEKvlnFDberAvwPeEEfvlG2Xl-yyMrLDZOl8ubPEGao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

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Matjesfilets - Nordsee - 247 g

Matjesfilets - Nordsee - 247 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (28%)

Saturated fat in moderate quantity (3.8%)

Sugars in low quantity (3.5%)

Salt in high quantity (2.8%)

Nutrition facts

Ingredients

41 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E211 - Sodium benzoate

E296 - Malic acid

E300 - Ascorbic acid

E330 - Citric acid

E415 - Xanthan gum

E576 - Sodium gluconate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 76/100)

Bonuses and maluses

Labels with environmental benefits

Sustainable Seafood MSC

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 75/100)

Carbon footprint

Equal to driving 1.2 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

Sustainable Seafood MSC

Report a problem

Incomplete or incorrect information?

Data sources